Rosemary Sourdough | Sourdough bread | 迷迭香酸种面包 ｜天然酵母欧包
Ingredients:
90% 270g bread flour (面包粉）
10% 30g wholemeal flour （全麦面粉）
19.3% 58g levain （酸种）
75% 225g water （水）
2% 6g sea salt （海盐）
2 sprigs chopped rosemary (切碎迷迭香）
Total bulk 4.5 hours at 29°C
Baked in Dutch oven 250°C for 25 minutes covered, 220°C 15 minutes uncovered
How to make natural yeast | sourdough starter
如何培养天然酵母 （酸种）
• How to make natural ye...
► Facebook Page: KathrineKwaB...
► Instagram: / katherinekwa
► Support my recipe book :kathrinekwa.com/
► Simple Sweet Tooth: edu.bigpropel.co/ebook-offer/
Пікірлер: 65
The rosemary saurdough bread is so beautiful, glad to see you baked and thank you for sharing 👍 👍
just finished baking with this recipe, it turned out amazing! thanks for sharing!
謝謝你無私的分享，講解的很明白。
谢谢Katherine 老师详细的分享。
Thank you for sharing your recipe 🙏🙏🙏
Wow it looks delicious and lovely bread
谢谢老师无私的教导与分享👍❤️
Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes ❤️🌺😍😘👍
Thank you 😘
Wowww so beautiful😍 tq for sharing 👍😘
谢谢老师
照着视频做 我的欧包也能胖胖圆圆，好高兴！谢谢你的分享。
看起來好專業喔～麵包發酵過一定很健康、我也想來嚐試看看喜歡吃歐包的我，感謝🙏分享教學😊 迷迭香的歐包目前在外面沒有吃過，我來做看看👍有問題在請教您喔～感恩🌈☀️
Wooooh Amazing LOAF ...love it ...thank you for sharing recipe
Beautiful bread... and is that the self made bread lame? Thank you for sharing.
Thanks for sharing
Очень вкусный хлеб.спасибо вам за рецепт.желаю здоровья и удачи !!!
That will go with my beef stew. 😋
太美了。太棒了。I may try to make. Thank you for your sharing.. I t is wonderful! It is beautiful !
Fabulous! I have to set times aside to do this. You will be cited. Would love to attempt the precise cuttings. Love designs. 😊💫💫💫💫💫
Bravo 👏👏👏❤❤❤
cool
Медитация!!! 👍👌
Wowwwww 🔝👌🏻💜🥰
Hi may I know the after taking out the starter from the fridge can it be used immediately? or need to put it at room temperature for one-two hours before use to the dough?
老师， 中间面团休息的时候是放在室温吗？马来西亚天气OK？ 还有没有basket 和Dutch oven 一样会成功吗？
Your loaf looks gorgeous
@KathrineKwa
3 жыл бұрын
Thank you
Bel pane complimenti, ma se si impasta in planetaria resta uguale il procedimento? 2 slap e 3 coil fold?
老师，请问这面包是会带点酸味吗？为什么第一次做没有酸味，第二次做时就有点酸味？
包會帶酸味嗎
if i don't have the dutch oven, can i bake directly? any need to be noticed?
🔝🔝🔝🔝🔝🔝😍
你用了那个酵头后,放回冰箱时还要加面粉和水吗？加多少呢？如果说一两个星期做面包一次
@carineloo2622
2 жыл бұрын
I also want to know
請問膠盒邊度買?
老师，可以教用天然酵母做的白吐司吗？谢谢你无私的分享🙏
Hi, may I know what you sprayed on the silicon mat before stretching the dough? Was it oil?
@KathrineKwa
3 жыл бұрын
Water
@liannhue4010
3 жыл бұрын
@@KathrineKwa Thank you so much. I'm trying to make the bread now 🤞
老师，可以教 sourdough 小面包吗？谢谢🙏
@KathrineKwa
3 жыл бұрын
迟早吧……
老师，请问你的铸铁锅是几cm的？谢谢你
@KathrineKwa
3 жыл бұрын
26cm
WAWWW #CHEF_ASER_2
老师，请问你spray的是什么？油@水？
@KathrineKwa
3 жыл бұрын
水
@kyjeany3304
3 жыл бұрын
谢谢老师
why you didnot add the starter from the beginning
好喜欢老师做欧包 大大的洞洞 很美
@KathrineKwa
3 жыл бұрын
谢谢
@carineloo2622
2 жыл бұрын
The bigger the hole better, right
Hi. May I know:- 1) what kind of Flour you dust on the dough? 2) brand of bread flour used for this artisan bread? 3) where to buy the lame you are using? Thanks
@KathrineKwa
3 жыл бұрын
1) all purpose flour 2) Japanese bread flour
@kxkhoo309
3 жыл бұрын
@@KathrineKwa thanks
請問算種可以用玻蘭種代替ㄇㄚ
@KathrineKwa
Жыл бұрын
可以
請問老师dough 从冰箱取出来大概需要等多久才能焗吗？
@KathrineKwa
3 жыл бұрын
取出后，就可以直接烤了
First 😃😃😃
看到就累了那里敢做
Wq
醒面次数太多
The loaf will surely has aromatic smell & taste😘 I’m a lazy type, when i baked SD bread i mixed all the ingredients (flour, water, starter & salt together) followed by SnF, coil folds etc
@KathrineKwa
3 жыл бұрын
I have tried to cut the steps, but the result is not what I expected