In Jamaica we call it Sorrel. We make a spiced drink with it during Christmas time. Some people add white rum to it or they leave it to ferment to make Sorrel wine. It's really delicious.

@heavenlymajesticking

Жыл бұрын

Yup!!! Mi love it! 🍒🍹🍸🍷🔆🤗💕👀

@heavenlymajesticking

Жыл бұрын

Dem eat the leaves wow! Mi Neva kno dat!

This is One of the most important staple vegetable of northeast India in Manipur.we called it "SOUGRI". We eat both the leaves and flower ..we make soup or stew with it. We even dried it and kept it for next season :)

@jaipalkalla4416

Жыл бұрын

In south India we actually use the leaves to make pickles, curries, dal etc 😊

@pinkynoni6207

Жыл бұрын

It available chhattisgarh and Madhya Pradesh also it col " katta bhaji" we cook with yellow pulse and jimikand it like very for here person I also like it 😋😋

@nisey777

Жыл бұрын

In jamaica we call it "sorrell " we make juice with it, it can be made in a variety of ways but its usually made during the Christmas season 😅

@deepikasoren9122

7 ай бұрын

In Odisha, called as khatta palang

In Jamaica it's called sorrel.... We drink alot around Christmas time.... We sweeten it with sugar and add white rum....

@deneishadaguilar-foster6202

3 жыл бұрын

Was about to say the same thing.

@rosapichardo3743

3 жыл бұрын

@ Érica we call’s Jamaicans flowers

@b_056_juandaaristakalli4

3 жыл бұрын

👍

@shannonrobinson262

3 жыл бұрын

Interesting. In California we call it jamaica

@Poppyrox

3 жыл бұрын

I thought it was sorrel too but I wasn’t sure until I saw your comment. It is so delicious with Christmas dinner! And especially with a little bit of that rum😂😂

Bit late to the party but here in Australia, that is a hibiscus plant known as the Rosella Hibiscus. We make them into tea, jam and use them to flavour sparkling wine. I’ve got one growing in my yard and a jar of the flowers to make drinks with. The flowers “bloom” in the bottom of wine flutes whilst releasing a red syrup into the drink.

@heavenlymajesticking

Жыл бұрын

We call it sorrel in Jamaica. Makes a refreshing drink! 🍒🍸🍷🍹🔆🤗

I'm about to finish all Liziqi's videos. I'm glad I found this channel with the same concept as Ziqi. I love this kind of concept, women showing their strength with much creativity and calmness. I want to be like them. I want to stay in our province to and serve my family with good food!

@anjalimr6441

3 жыл бұрын

Im also finsh all vedios of liziqi

@gloriaaguillar9563

2 жыл бұрын

So much learñed from this vidio .

@namxuan9950

2 жыл бұрын

@@anjalimr6441 â

@kojakcountrylifestyle3580

2 жыл бұрын

Hello happy weekend to you - I started my youtube channel few months ago it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc - it's called kojak country Lifestyle, please check out whenever you get the chance - thanks

@hosnaarabegumhosna125

2 жыл бұрын

by

I love the fact that this plant is known by so many other names and made in so many similar yet different ways

@JakeBoer

4 жыл бұрын

Sorel (Hibiscus).

@lianmawii

3 жыл бұрын

Anthur

@surianimuhammad8274

3 жыл бұрын

Ribena

@cookiefrances1383

3 жыл бұрын

Rosella

@bybbah

3 жыл бұрын

Sometimes I dont know what cannot grow in china ,now this plant .WAW THIS PLANT SO WIDELY POPULAR IN Centralto west Africa ,India and the Islands Jamaica etc..now it is as well CHINA .OK IM WEST AFRICAN, we have the varieties the red and the brown. It gets green but when dry the fruit becomes beige brown.SO WE HAVE FROM DISH TO JAM ,CANDY,JUICES WITH THIS ,.YES THERE IS THE TEA .WE USE THE FRESH GREEN LEAVES WITH OKRA AMD LIME JUICE WITH TAMARIND WITH SPICES TO MAKE AND AMAZING TANGY MILD SLIMY CHUTNEY AS A SIDE DISH FOR OUR FRIED FISH RICE..THIS IS JUST BEAUTIFUL AT FINDING ANOTHER APPROACH USING THIS PLANT.

I live in Panamá 🇵🇦. Here this flower is known as "saril" and it is boiled with ginger and sugar. This delicious drink is refreshing and has medicinal properties.

@xqiz1279

4 жыл бұрын

Elaine Muinhos, I’ve lived here for 10 years, ever since I moved when I was little and I have never known that nor would I have imagined that I would find someone from here in the comment section, life’s crazy

@kojakcountrylifestyle3580

2 жыл бұрын

Hello Samantha happy weekend, I started my youtube channel few months ago it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc, it's called kojak country Lifestyle, please check out whenever you get the chance - thanks

Gracias por ponerle subtítulos en Español. Soy tu fan. Aquí en Centroamérica le llamamos flor de jamaica.

Why do people give a thumbs down when it is so amazing and healthy cooking..!!!

@WOEEW

5 жыл бұрын

it's simple, jealousy

@vasilecostin9182

5 жыл бұрын

they only like junk food.thats why.people who dont experiment another food.

@adamschanel4035

5 жыл бұрын

May be they have no brain

@timmy3489

5 жыл бұрын

Tarh Yake coz they are just pissed off and jealous by her god gift talent 😂 😂

@kojakcountrylifestyle3580

2 жыл бұрын

Hello greetings - I started my youtube channel it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc - it's called kojak country Lifestyle - please check out whenever you get the chance - thanks

한글자막 감사합니다 단순한 요리가 아닌 힐링되는 요리영상이라서 너무 좋아요

Those plants grow just around our neighborhood and we used to eat them when we were kids. We dip it in salt cos it was sour. Its been years since I last saw and tasted one. Aaah brings back childhood memories✨ And a fact: i never knew what it was called until only now hahaha

@kojakcountrylifestyle3580

2 жыл бұрын

Hello Elaine happy weekend to you - I started my youtube channel few months ago it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc - please check out whenever you get the chance - thanks

@tarawattitomby6249

2 жыл бұрын

I love it too growing up. we peeled off the stems, tossed it in salt and fresh hot pepper and eat it.

Que lugar lindo esse em que você mora! E quanta variedade de frutas e legumes! Flora farta e abundância de amabilidades e gentileza entre as pessoas da família e da comunidade, parabéns! Seu cachorro é lindo e muito fofo! Mas suas habilidades colhendo os alimentos e preparando-os são fantásticas! Eu amo ver seus vídeos, parabéns para quem os produz!

@elenik.7289

Жыл бұрын

Hai perfettamente ragione!! Bravo

We have that a lot in the Caribbean. It’s called sorrel in Jamaica and we use it for jams, juice , sauce etc . I love it most in juice

@dwightperry9811

5 жыл бұрын

Yes love sorrel. Living in England now and haven't seen it in year's

@triniunispy

5 жыл бұрын

Yes we call it Sorrel in Trinidad also but it grows mostly in November and December. So we made drinks with it for Christmas

@dwightperry9811

5 жыл бұрын

@@triniunispy awesome Christmas memories 🙏🏿

@mohdazmir4704

5 жыл бұрын

In malaysia we call it roselle

@TatyLizzy18

4 жыл бұрын

You it's funny that in my country (Honduras) we call it Flor de Jamaica wich literally means Flower of Jamaica 😂

This Yunnan girl really cares about her family and friends. Great! 👏🏻👏🏻🌿🕊️ Greetings from Russia 🇷🇺, although I live in Georgia 🇬🇪 with my mother, my older sister, one cat named Fiona and two little dogs named Nora and Max.

@kojakcountrylifestyle3580

2 жыл бұрын

Hello Anna happy weekend, I started my youtube channel few months ago it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc - it's called kojak country Lifestyle, please check out whenever you get the chance - thanks

Mình thích cuộc sống bình yên , giản dị và mộc mạc như vậy ! Ko bon chen , ko trành giành , ko thị phi , một đời ngừoi sống như vậy là trọn vẹn kiếp người

In Odisha (India) it is called khatta (sour) palanga (spinach, because it is cooked like spinach) or khatta bhendi (ladies finger, because the leaves resembles ladies finger plant). It is added to stir fries (bhaja), curries (in the same way as spinach) and eaten in salads.

@chanchusahu5391

3 жыл бұрын

Khatta bhai in chhtiasgarah

@kojakcountrylifestyle3580

2 жыл бұрын

Hello happy weekend my friend in beautiful India, I started my youtube channel few months ago it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc, it's called kojak country Lifestyle, please check out whenever you get the chance - thanks

In Mexico we eat that flower , we make it into a beverage called "agua de jamaica" and some people eat the flowers boiled with salt.

@haruko1501

5 жыл бұрын

And you can also make jamaica tacos!

@manormani1

5 жыл бұрын

In fiji we make jam and chutney out of that red flower

@lol_9894

5 жыл бұрын

I want to try this fruit/flower😊. I'm from germany and see that for the first time😅

@tatianagarza3830

5 жыл бұрын

Thats what i thought it was but i wasnt sure and it is

@dwightperry9811

5 жыл бұрын

Yes we have it in Jamaica it's awesome.

I like ur videos lot .. N ur lifestyle .. ur culture . Ur village have impressed me lot .. With lots of love ..

@HungLe-yr6ff

5 жыл бұрын

Then, donate for her, not just talk !

@alwaysachevysilveradogirl7475

5 жыл бұрын

@@HungLe-yr6ff how do you know that they didn't donate? Did you?

@layy4919

5 жыл бұрын

Try watching Li Zi Qi

@LokeshKumar-ui6ep

5 жыл бұрын

@@layy4919 Might be chines cooking shows ..

@bhupaniramaiah1421

5 жыл бұрын

Hi

I love the relationship she has with her brother..

@kojakcountrylifestyle3580

2 жыл бұрын

Hello happy weekend, I started my youtube channel few weeks ago it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc - it's called kojak country Lifestyle, please check out whenever you get the chance - thanks

Dianxi am a Jamaican, it's so amazing to see that you have that in your country too, we make it every Christmas as a favorite drink to have with fruit cake.

In Jamaica, we boil the flowers with ginger and pimento, sweeten and drink at Christmas

@ayyubrazaayyubraza1468

3 жыл бұрын

Hi

@mondillaemily706

3 жыл бұрын

@@ayyubrazaayyubraza1468 A!aa!a!!a!!a!!

@keepitmellow1464

3 жыл бұрын

Very investing to know. In Cambodia, local villages love to cook it as sour soup or we make it as tea with honey. I also have a channel of how it. You may check it out. ☺️

@jameschetrry6169

3 жыл бұрын

@@mondillaemily706 w

@lurileyloo4541

3 жыл бұрын

Panama too!

它的叶拿来做菜，拿来炒好吃爆煮汤也很棒👍👍

I'm in the Caribbean....Trinidad and Tobago to be exact and I love all your videos . I watch every day.... you and your family and dawang of course 😊. We call this sorrel here and it's used a lot for drinking especially during Christmas. I've seen a lot of things we cook with here that you use also . Its fascinating... much love Penjie keep the beautiful videos coming ❤

Wow! the sight of it makes me feel at home. The landscape, the breezy wind, I can hear the smell. Although the way we prepare is a bit different. It's.my favorite. The sight of dry corn is a reminiscence of my childhood. Thank you Dianxi! From Manipur, India.

@kojakcountrylifestyle3580

2 жыл бұрын

Hello greetings to you - I started my youtube channel few months ago it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc - it's called kojak country Lifestyle - please check out whenever you get the chance - thanks

@gastersans1583

2 жыл бұрын

😕😕😕😕

Esa es la flor de jamaica.....no la había visto fresca sino ya seca en bolsitas. Que excelente video! 👍

Fresh Roselle is the best. The nutrients are as rich as cranberry and blueberry. There're tons of vitamin C and A. Good for eyes. There AHA for skin (should use the dried one). However, it effects to kidney, should eat with jujubes coz jujubes remedy kidneys. Roeselle shouldn't be consumed too long. However, I love it!!!

@beautifulvillian405

5 жыл бұрын

The season is arrive. There's lot of rich nutrients Roselle now! Thank you for reminding this, need to go to fresh market next week!

@kojakcountrylifestyle3580

2 жыл бұрын

@@beautifulvillian405 Hello greetings - I started my youtube channel it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc - it's called kojak country Lifestyle - please check out whenever you get the chance - thanks

Its New thing for me!! I don't know anything abt these flowers,!!!bt,i really enjoy watching her.she is always simple ,smiling face with energetic attitude...

The young leaves of this tree are edible . My grandma makes really good sweet pickle with them . ☺️

@keerthikameswari4994

3 жыл бұрын

We will make pickle every year .. it will usefull for the hole year ..

@kojakcountrylifestyle3580

2 жыл бұрын

Hello happy weekend, I started my youtube channel few months ago it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc - it's called kojak country Lifestyle, please check out whenever you get the chance - thanks

@castilho3495

2 жыл бұрын

Faz com arroz Chama se arroz de cucha

@castilho3495

2 жыл бұрын

Aqui no Brasil

謎果物に謎料理で圧倒的なファンタジー感 超ワクワクする

한국어자막 해주신분 복받으실거에요!!항상 잘보고있습니다^^

This is called Galda in my native place.... Grown in every household in our backyard or in jhum cultivation.. We actually make their soft leaves n flower as a curry with dried fish and several meat for lunch n dinner to eat with rice..

The way you all sit together for a meal around the table....i really like that. And my son also becomes happy at the end when you all eat together ☺️

누나는 손질하구 동생이 얼른 상 가져와서 숙제하고 ㅜㅜ 열매 입에 쏙 넣어주고 하는거 왤케 정겹고 힐링이냐

@user-zv5gg2uo6y

4 жыл бұрын

안녕하세요.. 한국 사람이여?

@ingza3282

4 жыл бұрын

진짜 엄청 좋아요 이 영상 ㅠㅠ♡

@Ililiilliill

3 жыл бұрын

누나가 돈잘벌어서 더 좋음

@user-ix8rk4mm4p

3 жыл бұрын

따왕~~없다 😴💝💝💝

@fakirmsa

3 жыл бұрын

Pls write in English

These are Rosella flower/fruit from the Rosella Hibiscus plant. This plant is actually a native of Africa. We grow it here in Australia where many people love to make jam from the flower/fruit. Many other countries also grow this plant and make cordials and tea from it also.

@Pinochio4404

5 жыл бұрын

We use it for stew and soups as well.

@adiarthakarya7503

5 жыл бұрын

These Roselo found alot in Indonesia

@itsteddyslife9755

5 жыл бұрын

Can you send me a recipe for the soup please?

@bansara7421

5 жыл бұрын

In northeast India especially in meghalaya

@aghost7198

5 жыл бұрын

I never know the name in english lol But here (Thailand) have a lot of them too

In India ( Andhra/ Telangana)it is known as Gongura.We use the leaves for making pickles. and also gravy curry(pulusu).Non vegetarian s also use it in certain dishes,I think😊

Спасибо. Ты невероятно красивая и обаятельная. Смотрю на тебя, получаю позитив. Радуюсь за вас . и завидую, что все натуральное под рукой,хотя работать надо много. Здоровья всем твоим родным.

小時候常喝洛神花茶, 將乾燥的洛神花用水煮開加冰糖, 冷藏. 喝時加冰塊, 酸酸甜甜的非常好喝.

One of the most favorite among north east Indian tribal people...

@garnetlangnehpi5125

5 жыл бұрын

Very true we karbis cook almost every day

@thithuynguyen3801

5 жыл бұрын

Not indian. That chinese

@nmi1205

5 жыл бұрын

Thị Thúy Nguyễn yea..but this is also common curry of North east indian too

@thithuynguyen3801

5 жыл бұрын

@@nmi1205 thank you 😊😊😊. It's also in Vietnam too

@sipatiyatulsi5213

5 жыл бұрын

kiara Anand

Muy interesante y muy ameno. Y quiero agradecer, que éste vídeo le hayan traducido a nuestra idioma ESPAÑOL 🤗🍲🥗

Adoro ver a paciência que você tem em tudo o que faz com muito amor deve ser maravilhoso o sabor, parabéns moro no Brasil e estou sempre acompanhado beijos no coração Dianxi Xiaoge !

Saludos desde MÉXICO!!! gracias por los subtítulos en español nos encantan tus vídeos bendiciones

Wow just like my childhood Time in Assam....mom used to make jam or put it in dal or make pickle.. Don't get in other place than northeast I guess...have to call my mom to make it again

@mindtraveller7228

5 жыл бұрын

Smrita Gogoi my mother used to make it too, yes it may be available only in Northeast..I m from Tripura...we call it mesta kota

@debojitd8993

5 жыл бұрын

@@mindtraveller7228 mu ghrt a ase bt mu vhl nalage

@Thisworldisagoner

5 жыл бұрын

kunubae jane neki naam tu ki azxomiya't?

@banyashreedas1929

5 жыл бұрын

@@Thisworldisagoner tenga mora guti

@butterfly-iz5om

5 жыл бұрын

ami khaseng tenga kou..

En México se llama "Jamaica" gracias por subtítulos en ESPAÑOL. 👍💐😘✋

@tm_nhu14

Жыл бұрын

Interesting!!

Que linda família! Vida saudável. Que maravilha! Abraço

I love all your videos..it feels like im really close to the nature...

I always picked up that flowers when I was child... Making tea with that was really good. N i like the smell.. I missed my childhood so much😢

@rinirain3860

4 жыл бұрын

Yas Army!

@LEMINH-wq7ef

4 жыл бұрын

They are fruit actually

Fico com vontade de comer estas maravilha que vc faz

When my mother was still alive we always went to the river to get spinach that my mother would sell and then we always had dogs with us and we also planted beans okra eggplant pumpkin ampalaya but now only once so when I watched you my whole family was happy watching you here in the philippines ..ms, dianxi.

@kojakcountrylifestyle3580

2 жыл бұрын

Hello happy weekend, I started my youtube channel few months ago it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc, it's called kojak country Lifestyle, please check out whenever you get the chance - thanks

Your family farm is truly blessed by God!!

@jollyjoystories6456

3 жыл бұрын

Yes

@kojakcountrylifestyle3580

2 жыл бұрын

Hello happy weekend, I started my youtube channel few months ago it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc - it's called kojak country Lifestyle - please check out whenever you get the chance - thanks

I love Hibiscus tea. Now I need to make the liquor. Thank you for the video. Much love to you and your lifestyle.

@krystalespiritu2517

5 жыл бұрын

That is not hibiscus

Enak nya panen bunga rosela , tacik ini sangat, rajin, dan aktifvitas nya menyenang kan sekali.

I use to grow Roselle behind my house and use them to make jam and juice out of it, I love the sour, sweet and tart taste to it, unfortunately, I couldn't grow roselle plants anymore because my house has a really small backyard but it's still nice to have store bought roselle jam and juice once in a while 🙂

I've never seen food like this before but you make it look so good.

In Malaysia, we call this as ' bunga Roselle'...we make drinks and jam out of it...

@ikaputriaprilia

5 жыл бұрын

Hello neighbor 😄😄 in Indonesia we call it "bunga Rosella", and yeah, we also make drinks and jam from it

@kcfmark

4 жыл бұрын

I remember as a kid we call it Ribena. I planted a few and really enjoyed the juice.

@kiranjaize1894

4 жыл бұрын

We too we eat leaves also we call it sougri......(Manipur)

@adi-vl7ur

4 жыл бұрын

Here in West Bengal,India we know it as "Chukai" and make chutney and jam out of it

@tiwitiwi9969

4 жыл бұрын

Same as in Indonesia.. Rosella

Where I'm from, we call it Sorrel and make it into a seasonal drink around Christmas time. When boiling, we add cinnamon, clove, bay leaves and ginger. Finally we add sugar and it's served cold... It's delicious. 😩

Wow it's so amazing I love this very much in eating it's very famous in our Bodo culture

@kojakcountrylifestyle3580

2 жыл бұрын

Hello greetings - I started my youtube channel it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc - it's called kojak country Lifestyle, please check out whenever you get the chance - thanks

These videos are amazing in their simplicity and beauty. And the women is just plain beautiful!

We call this “Sorrel” in Barbados 🇧🇧 we make a juice from it around Christmas time

@KeishaPlnt

3 жыл бұрын

Same in Jamaica

@gd9123

3 жыл бұрын

Same in the US Virgin Islands

@AoibheannStateira

3 жыл бұрын

Same in Trinidad 🇹🇹

@kojakcountrylifestyle3580

2 жыл бұрын

Hello Jade in beautiful Barbados - I started my youtube channel it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc - it's called kojak country Lifestyle - please check out whenever you get the chance - thanks

Gracias por la traducion excelente amo tus videos

Muito bom seus vídeos Parabéns que lugar lindo tudo maravilhoso Manaus Brasil.

Aí deve ser o paraíso. Coisa mais linda ♥️🌹

In Trinidad and Tobago, in the Caribbean, we call it "sorrel". It is usually boiled with spice and cloves then sweetened. Delicious!

洛神花啊！！！做成跟梅子一样的东西超好吃！超有嚼劲！

洛神花有美容瘦身降压之功效👍🏻謝謝🙏🏻

Beautiful and smart lady...love from Bali - Indonesia 🙏

I love your videos. I wish they were longer. The music, scenery, your food takes me to my “Happy Place”

@kojakcountrylifestyle3580

2 жыл бұрын

Hello Ju Ju happy weekend - I started my youtube channel few months ago it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc - please check out whenever you get the chance - thanks

姐姐好漂亮啊😚，云南的风景真好看，特别你的视频

My grandma in australia makes jam from this. It's called rosella over here.

@yeniliani1654

3 жыл бұрын

same in indonesia, it's rosella too

@EmmelineSama

3 жыл бұрын

Is this some kind of flower?

@NotoriousHighBP

3 жыл бұрын

@@EmmelineSama it is a type of hibiscus

VERRY PEACEFUL PLACE😍😍😍😍

We call this plant sorrel in 🇯🇲🇯🇲 it's a main drink at Christmas time

@Amboli_Natural_Farming

5 жыл бұрын

Sorrel is diffetent madam... This is Roselle. Pl google both to confirm.

@tishswa927

5 жыл бұрын

@@Amboli_Natural_Farming in jamaica that is sorrel hibiscus is different

@zacksinoyee1457

5 жыл бұрын

Wow drink?

@camillepinnock6356

5 жыл бұрын

@@zacksinoyee1457 yea

@christellchesney6107

5 жыл бұрын

In Guyana another Caribbean country we call it Sorrel

我有試過洛神花了⋯用「蜂蜜」醃洛神花、用「柳丁」醃洛神花、用「白醋」醃洛神花、用「砂糖」醃洛神花、用「冰糖」醃洛神花。我覺得用冰糖醃洛神花比較好吃、好喝😋！謝謝你的影片👏。

Senang ya bisa masak dan mengambil dari.kebun indah sekali pemandangannya ..

Mas que vida incrível ela tem assim q eu gostaria de viver tão bom 🌺🌱🌲🌿🌼🌾🍃

@gleiceferreira2964

4 жыл бұрын

Eu tbm fico desejando ter uma vida tranquila assim

@tristanbutan3519

4 жыл бұрын

This flower is known as sorrel in my country

Bom dia" tô cada dia gostando muito de ver seus vídeos" 👍👏👏👏👏🐕😊

@tieuanhgardeningandcooking5764

5 жыл бұрын

cida Oliveira ❤️

How nice it brings back memories of the old time days

@kojakcountrylifestyle3580

2 жыл бұрын

Hello Judy greetings - I started my youtube channel few months ago it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc - it's called kojak country Lifestyle, please check out whenever you get the chance - thanks

In our country Philippines we call that Camias Amerkano (part of Central Luzon). We eat it by just adding some salt. My grandma add it to soup, use it for some sour flavor. But its up to you on how you wanna eat it.

In south india we eat that tree leaves called "gongura pachadi" very famous chutney

@salehazishan12

5 жыл бұрын

In hyderabad we called it ambada ki bhaji🤗☺

@humblebee8334

5 жыл бұрын

In Bangladesh we dry it under the sun and use it in curries & also make chutney

@ashtamiiyer9515

5 жыл бұрын

I am from Kerala I have never seen this flower in my life🙄..

@nimmyprashanth7157

5 жыл бұрын

@@ashtamiiyer9515 natil undallo ith. Vendakka de plant pole undavum. Gongura plant. Upanacham puli enn parayum natil

@ashtamiiyer9515

5 жыл бұрын

@@nimmyprashanth7157 njan kandittilla🙄

Wow this is the second time i see this flower since my childhoods 🤗😁😍

@kojakcountrylifestyle3580

2 жыл бұрын

Hello greetings - I started my youtube channel it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc - it's called kojak country Lifestyle, please check out whenever you get the chance - thanks

In Nigeria the plant is called zobo and used to make delicious fruit juice with a hint of ginger. Very healthy.

This is called "LABOG", in our dialect in the Visayan region of my country. We put the leaves in chicken or pork stew. It gives a nice sour taste to it. One of my favorite dishes from our town. I haven't eaten it in a while since I am far from home (in a different region). I just learn today the English name of this plant. I even google it just now, just to verify if it is really the same plant. Thank you.❤

Muchas gracias porque puedo leerlo en español. Saludos desde Argentina. Maravillosos tus videos ❤

Omg!!! I remember eating this with sea salt!!! Bringing back alot of childhood memories!

@kojakcountrylifestyle3580

2 жыл бұрын

Hello happy weekend to you, I started my youtube channel few months ago it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc - it's called kojak country Lifestyle, please check out whenever you get the chance - thanks

Thanks you for information

这是我小时候常常干的农活，红果上的小软毛真的很扎手

云南美食看到想回家了

My grandparents had a farm and would take us for walks when we visited, loved eating these, sour and sweet, yum!

@kojakcountrylifestyle3580

2 жыл бұрын

Hello Kim happy weekend, I started my youtube channel few months ago it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc, it's called kojak country Lifestyle , please check out whenever you get the chance - thanks

I remeber me and my sister used to pick rosella to make syrup and jam at my grandfathers village. We loved it when our fingers turned red.

bạn làm video rất xuất xăc trong công việc ,chúc bạn mạnh khỏe thành công trong cuộc sống nhé ...

انتِ رائعة بكل المقاييس وتصوير الفيديو بأحترافيه تجعل رؤيته ماتعة جدا. .شكرا لكِ

Me encantan todos tus videos eres fenomenal haciendo esa comida tan buena, y una familia estupenda, pero porfavor traducción en español Gracias 🥰

Hi ...i love your videos a lot. You and your village are beautiful. You stay in the lap of nature. I didn't know that China has such beautiful country side. I really want to visit Yunnan one day. Keep posting the videos. They are very soothing to the eyes and soul.

Hermosas tus vivencias eres encantadora me inspiras.de México guerrero😘🥰

Im from the Caribbean (Trinidad) and we call this fruit/flower sorrel. Its used to make a drink that is mostly consumed at Christmas time😁

@TatyLizzy18

4 жыл бұрын

In Honduras we cosume that flowers as a cold beverage in the summer we find it very refreshing because summers can be really hot here

This was a really interesting upload and had me thinking about one of our favorite drinks, iced hibiscus tea, it turns out it is the same plant. I have never seen the fruit in any other form but dried or powdered. Thank you for sharing!

@jayamani780

3 жыл бұрын

Yuy my 66u .hhhu77

@kojakcountrylifestyle3580

2 жыл бұрын

Hello Kelly happy weekend, I started my youtube channel few months ago it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc - it's called kojak country Lifestyle, please check out whenever you get the chance - thanks

En Venezuela la conocemos como flor de Jamaica, seca se puede hacer té, fresco se cocina, luego a la licuadora o trituradora, para refresco y puedes hacer mermelada s cítrica pero delicioso ideal para torta de queso.

Nice to see this fruit enjoyed in so many different ways. Here in the Caribbean we call this fruit Sorrel. It is peeled boiled and sweetened with sugar and spices .Respect to you Coming from Trinidad and Tobago 👍✌🇹🇹🇹🇹🇹🇹

Lovely videos & nice family ❤❤

Muy buen punto el de poner subtitulos en español, en México también los vemos.

Me encantó este video ya q tenia subtítulos en español, porfa suban los vídeos con subtítulos me encanta su cocina😍😍😋😋😋

台灣也有生產，夏天喝一杯冰涼的洛神花茶，極好。

@hells.division

4 жыл бұрын

好想喝啊(◕દ◕) 哪裡的最好喝呢？