Join us as we unveil the secrets behind crafting the perfect Pork Loin with Sausage and Chestnuts, a dish that embodies the essence of Roman culinary heritage.
Hear from Alessandro's words how simple it is to prepare this dish and bring it to the table, always making a great impression.
You can find out by visiting us at the butcher's shop in Rome in via Anton Giulio Barrili, 32.
Take a look at our website and we are waiting for you!!!