We too know how to cook duck with orange, not just the French!
Here is the recipe for boneless duck stuffed with veal and orange.
Hear from Alessandro's words how simple it is to prepare this dish and bring it to the table, always making a great impression.
You can find out by visiting us at the butcher's shop in Rome in via Anton Giulio Barrili, 32.
Take a look at our website and we are waiting for you!!!
Enjoy your meal