Rocky at Sri Ayodhya Udupi Kitchen |

Ойын-сауық

Udupi, renowned for its rich culinary tradition, has produced an impressive number of skilled chefs, making a significant mark on the food industry. A shining example of this culinary excellence is Sri Ayodhya Udupi Kitchen, located in Sid Peeth, Ayodhya. This eatery stands as a testament to the remarkable abilities of Udupi-trained chefs, serving up excellent Idlis, crisp Vadas, and very decent Dosas. Not only is the food noteworthy for its authenticity and flavour, but the restaurant itself is spotlessly clean, adding a huge bonus to the dining experience. For anyone looking to enjoy traditional South Indian cuisine at its best, Sri Ayodhya Udupi Kitchen in Ayodhya is a destination worth visiting.
अयोध्या में साल भर रामलला के भक्तों की भीड़ बनी रहती है। श्री राम जन्मभूमि मंदिर के बनने से यहाँ यह संख्या और बढ़ने वाली है और साथ ही बढ़ेंगे नये रेस्टोरेंट। रॉकी पहुँचे हैं ऐसे ही एक नये रेस्टोरेंट श्री अयोध्या उडुपी किचन जहाँ आपको डोसा, इडली और वड़ा जैसे स्वादिष्ट फ़ूड आइटम एकदम उडुपी स्टाइल में मिलेंगे। #RoadTrippinwithRocky S9 #Foodie #Ayodhya ‪@rockyandmayur‬

Пікірлер: 22

  • @MokshaPai
    @MokshaPai22 күн бұрын

    I have personally been to this restaurant and it is actually very good. It prefers the best south Indian food aswell as the puliyogre here was fantastic.

  • @ajaydabla4094
    @ajaydabla409414 күн бұрын

    Sir aapke dost k Bina aap adhure se lagte hai sir ji ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

  • @harshvardhantandon8278
    @harshvardhantandon827825 күн бұрын

    Ayodhya

  • @Ritesh31081
    @Ritesh3108125 күн бұрын

    Jay shree ram। From ayodhya

  • @VipsCollection
    @VipsCollection25 күн бұрын

    जय श्री सीताराम

  • @madansingh8698
    @madansingh869825 күн бұрын

    Jai shree Ram

  • @AbhishekShukla-mr8pc
    @AbhishekShukla-mr8pc25 күн бұрын

    Jai Shri Ram

  • @harshvardhantandon8278
    @harshvardhantandon827825 күн бұрын

    Jaunpur

  • @harshvardhantandon8278
    @harshvardhantandon827825 күн бұрын

    sultanpur

  • @harshvardhantandon8278
    @harshvardhantandon827825 күн бұрын

    Prayaraj

  • @subhamkumar5649
    @subhamkumar564925 күн бұрын

    First to comment

  • @harshvardhantandon8278
    @harshvardhantandon827825 күн бұрын

    Varanasi

  • @Ginger2109

    @Ginger2109

    25 күн бұрын

    Harshvardhan Tandon

  • @user-qg2zo8dp6q
    @user-qg2zo8dp6q23 күн бұрын

    Rava idli belongs to Udipi..whereas the original rice idli belongs to Tamil Nadu and Kerala but with little bit variations.. Sambhar is not indegenous to one place in South India.. Steamed foods like rice idli was first introduced in Tamil Nadu - Kerala. The coconut chutney is indegengous to Tamil Nadu ,Kerala because of heavy coconut plantation. BTW Sambhar varies every 40 kms

  • @rockyandmayur

    @rockyandmayur

    17 күн бұрын

    Smabhar was made by Chhatrapati Shivaji Maharaj’s sons recipe first, Sambhaji

  • @subhashchauhan1331
    @subhashchauhan133125 күн бұрын

    सर जी आप इस रोड ट्रिप को आधा घण्टे ka❤ शो करे शॉर्ट में देखने में मजा नही आ रहा

  • @eissasiddiqui3893
    @eissasiddiqui389320 күн бұрын

    Asked india on my plate ke scathing kaha gaye?

  • @harshvardhantandon8278
    @harshvardhantandon827825 күн бұрын

    Faizabad

  • @FunnyIntelliInnocentVillagKids
    @FunnyIntelliInnocentVillagKids25 күн бұрын

    North Doesn't prefer sweetness in their sambhar.

  • @sanjeevgupta7010
    @sanjeevgupta701021 күн бұрын

    My humble suggestion is kindly don’t show large quantities of food on the table in a country where many sleep without food.

  • @Blank_really
    @Blank_really3 күн бұрын

    Gajab dagebaaz log hai yaha pe yaar.

  • @abhijeetsarkar8446
    @abhijeetsarkar844625 күн бұрын

    Jai shree ram

Келесі