Roasted Poha Chivda Recipe | Poha Namkeen | Diwali Chivda Recipe |

Poha Namkeen can be prepared at home very quickly and easily. It can be store for many days in an airtight container. This Poha Chivda is too crispy and tasty to eat.
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Пікірлер: 12

  • @kshipram7393
    @kshipram73937 ай бұрын

    Nice recipe. Tasted good

  • @cookingrecipes4u898

    @cookingrecipes4u898

    7 ай бұрын

    Glad you liked it

  • @priyankavlogsandmore6622
    @priyankavlogsandmore66222 жыл бұрын

    Nice 👍

  • @madhudadhaba
    @madhudadhaba Жыл бұрын

    Nice

  • @saifabbas5197
    @saifabbas51978 ай бұрын

    Don't we wash poha before making chivda??

  • @cookingrecipes4u898

    @cookingrecipes4u898

    7 ай бұрын

    No need, If you wash it then it will form lumps.

  • @Mysterious.Maya7
    @Mysterious.Maya711 ай бұрын

    Salt zyada gir gaya mere recipe ab kya karu? Kaise fix karu plzzz reply

  • @IndianTastebudsbyswarna

    @IndianTastebudsbyswarna

    8 ай бұрын

    Add more fried poha

  • @HappySoul2k
    @HappySoul2k7 ай бұрын

    Is it thin flakes

  • @cookingrecipes4u898

    @cookingrecipes4u898

    7 ай бұрын

    Yes

  • @rkrasoi973
    @rkrasoi973 Жыл бұрын

    Very nice

  • @rahulborkar0000
    @rahulborkar00009 ай бұрын

    Kha chiwda

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