You give me a idea for a soup, thank You 😊❤

I've never had this soup before, but I'm a soup addict and I need to make this. You great again btw!

@PlantYou

Жыл бұрын

Thank you so much

@kerrydaniels8460

6 ай бұрын

I highly recommend finishing in a pot with stock, a splash of an acid like apple cider vinegar or lemon, salt, herb infused butter, and topping with creme fraiche. You can also try a dash of Nutmeg too if you want. One final step I would do is actually straining the soup. It's an extra step, but these things are the difference between restaurant quality soup and an meh soup.

@leaht4505

6 ай бұрын

@@kerrydaniels8460great additional tips. Thank you 💛

@JDGLP

5 ай бұрын

@@kerrydaniels8460 Yup, with this soup, I found out that it truly needs some acid. Otherwise, the flavor is too sweet and pungent.

A vegan friend of mine is sick so I wanted to make her some soup. This looks good

Very Nice Recipe 😍❤️Soup Looks So Yummy😋🤤

Omg I’m craving

Best soup I’ve seen in my life

Easy and to the point.

Looks yum

At the top of magnificence 😍

Can't wait to make this!!!

Also awesome with ugali❤🎉❤🎉❤🎉

❤❤❤. Yummmmm

Made this, it was excellent! Thank you.

I love your videos they are so amazing and the recipes are so good

I'm trying this Tomor

delicious! a must in my Thanksgiving table

Thanks Can you please share the recipe

I like to add red pepper flakes to mine!

I might do itttttt

Tasty

You made that butter nut squash look so good I could use it as my home page

Woooow! Love it! Looks extremely tasty! Gonna try it today!🧡🧡🧡🧡🧡🧡🎃

❤These look so good but where do I find your recipes...?🤷‍♀️

This looks amazing oh my lord

I like to top mine with some crispy prosciutto

Made this (with a free substitutions) and was v tasty!

❤

🤤

Where I can find the recipe?

How long and what temp do we roast it?

You can keep the skin on! That’s where all the nutrients are!!! And it’s still delicious

@CordeliaWagner

7 ай бұрын

The nutrients are everywhere in the plant.

@yesitisme964

2 ай бұрын

Uh no

Bake ?? Time and temp ?

@kerrydaniels8460

6 ай бұрын

Bake time depends on how you cut your veggies, but as a general rule with a rough chop of the veggies I'd say about an hour at 400°F should do the trick. Just keep an eye on the veggies in case you cut them pretty small. For the squash use a knife to test the doneness of it. Oh, and be sure to throw sowm olive oil on the pan first and toss the chopped veggies in it first (ommitting the squash). Also a dash of salt.

This looks so good, what could I use instead of coconut? Would double oat cream work?

@dylanefg

8 ай бұрын

Coconut has a distinct flavour, so if you're using oatmilk.. this is gonna sound weird, but try add mint leaves and vanilla extract.

@kerrydaniels8460

6 ай бұрын

You could use regular heavy whipping creme or forgo the coconut and creme and choose a dash of creme fraiche.

Why not write the recipe, so everyone can make it?

What time and what temperature? Thank you.🎉

@kristentaylor5359

5 ай бұрын

I got the time of 40 mins but she didn't say the temp 🙁

@MRFLAPPYTREE

5 ай бұрын

When in doubt just do 350

When you use the garlic are blending it with the skin?? I just want to be sure.

@dylanefg

8 ай бұрын

After the garlic is roasted it squeezes out of its skin like puree. You might get little bits of skin flecks since it was cut right through the middle, but ya won't notice in the end product.

What temperature do I roast at?

@subparugly9374

Жыл бұрын

I go like 400 when I roast.

Where is the exact recipe?

@CordeliaWagner

7 ай бұрын

In the video.

Im growing one

How ma y degrees?

Now this is my kind of meal. My kids love butternut squah souffle with porkchops. Since getting on the road to move we haven't enjoyed a good meal except fast food which is just not for me. I hope our local store has some good squash because you just gave me a good idea to at least attempt a butternut squash soup and a good bread once we get into our new home. Good lookin supper as always, Tipper. I'm jealous.

Use the skin of the Butternut Squash

Third ❤

She's so pretty, and cooks darn good! Does anybody know wht haircut she has?!

What's a substitute for coconut milk? Coconut milk isnt really available here

@chrisiak5720

7 ай бұрын

You can use some heavy cream

@kerrydaniels8460

6 ай бұрын

Heavy whipping cream or my preference is creme fraiche

WHERE IS THIS RECIPE PLEASE?

Could i just add hot water and a bouillon dice instead of broth?

@johnjanedoe1676

Жыл бұрын

Yes

@denisemaher342

Жыл бұрын

Sure can!!

Why so fast i can not take exact recipe i am native Arabic language ah

First.

Made it didnt like it, wasnt for me

I made this soup with less garlic than in the video and it tasted a lot like garlic!! 😷 I didn’t like it

That butternut squash is NOT organic! Lmao 😂