Roast root hummus | Hugh Fearnley-Whittingstall
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In this exclusive new series for River Cottage Food Tube, Hugh offers nifty and creative ideas to transform leftovers into irresistible meals. His new book, ‘Love your Leftovers’ is packed with practical advice for cooking on a weekly basis with leftovers in mind - helping to save money and avoid waste.
With recipes for transforming leftover meat into Chilli beef noodles, Stew enchiladas, Spicy chicken salad with peanut butter dressing; surplus root vegetables into Roast root hummus, Quick lentil and parsnip curry and Beetroot and caraway seed cake; and spare eggs into Hazelnut remoulade and easy Macarons, this is the ultimate companion for everyone’s kitchen.
Buy Hugh's new book, Love your Leftovers: www.amazon.co.uk/gp/product/14...
Пікірлер: 21
Hugh a very clever use of leftover roast root veggies plus veg count upped without blinking.
Sweet!
nice, hugh!
I don't know who this new guy is, but I like him.
@MrStensnask
8 жыл бұрын
+Christmas Crustacean he's been around for a long time.
Yummy!
Great little recipe! Super simple and tasty. Thanks Hugh!
Looks fantastic! I love the combination of these things!
love this idea. Most of the time I use the leftover Veg in wraps or mashed on butter toast or put them into soups. Just think if you have guests and only leftover veg and a little roast you can in the time it needs to make so fast flatbreads make this hummus and crips up the little bits and pieces of meat. This together with some saladleafs and crunchy Veg would make a Feast! Nobody would notice that you serve leftovers or of the notice they would understand the magic of this. Thank you for sharing.
Also, one dish my daughter love with left over roast root veg is breakfast hash. I saute then fry some onions in some olive oil, and the chopped up root veg and a leftover cooked sausage or two and get a bit of colour and crisp on them. I serve on some toasted pain au levain (which I make) and a poached egg on top seasoned with salt, pepper and tabasco. Get in!
Cant wait for the new show!!!
Thanks Hugh. I finally found some Tahini in a local Asian fruit and veg shop so will be making this very soon!
Fabulous recipe and a very, very worthy mission! Looking forward to more videos and I'm buying the book. Right now!
What an awesome idea, thank you! I will try it.
This sounds amazing! Will make sure I roast extra veg on Sunday!
Maybe could find tahini paste in Mombasa, but don't go there very often. I just take simsim and grind it in a spice mill.
Hummus is awesome. If I made it I would eat more of it than I already do and get fatter than I already am
Nice recipe Hugh! I don't like to moan, but I think you need a proper microphone as it sounds very tinny and echoey. Cheers.
how about how to reheat chicken so it won't have that awful reheated chicken taste?? reheated chicken always has a wang to it that cannot be masked
audio sucks