This nicely spiced roast lamb shawarma is tender, aromatic, mouthwateringly delicious and with an authentic flavor that will take you on a glorious trip to the middle east. Easy to make and to-die-for, this can be a great recipe to make-ahead or for a party menu.
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INGREDIENTS
Shawarma Spices
1 tbsp cumin seeds
1 tbsp coriander seeds
2 inches cinnamon stick
1 tsp black peppercorns
1/2 tsp green cardamom seeds from 8 to 10 pods
6 cloves
1/4 tsp whole nutmeg small piece
1/8 tsp fenugreek seeds optional
1/2 star anise optional
1 tbsp paprika
1 tbsp sumac
2 tsp salt
Other Ingredients
1 tbsp grated ginger or 1 tsp ground dry ginger
6 cloves garlic grated
4 tbsp lemon juice
4 tbsp olive oil
4 lb leg of lamb boneless, butterflied
1 onion large, sliced
2 cups water
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