Little tip I've learned from Gordon Ramsay, salt before you cook, pepper after. Pepper burns, salt doesn't. Also, the way you had to break the seal on those steaks to flip means they weren't ready to flip. When the crust has formed, the steak will break free from the surface on their own. Give it a little more time and you'll notice a difference. If you're worried about over cooking, bump up the heat just a little. Great video btw and my suggestions are just that, suggestions. Love your videos. 👍🏼

@cookingwithbigcat

Жыл бұрын

Thanks brother, I always appreciate suggestions!!!

@obijuankenobi420

Жыл бұрын

Good tips.

Awesome vid,just bought my 22 incher,can't wait to use it.Gonna use at home,and for camping.Thanks for the great video

I’m with you, onions and definitely mushrooms with steak and ribeyes are awesome. That is one fine cook Mike! Hope you’re having a great weekend and grill on!

@cookingwithbigcat

4 жыл бұрын

Thanks brother!!!

Great video, I'm doing it today!!! Thank you for making these videos.

@cookingwithbigcat

3 жыл бұрын

Thanks Big Gravy, love the channel name...

Looks awesome!! Have to do this!! Thanks for this video!

@cookingwithbigcat

4 жыл бұрын

Thanks Donna!!!

Can't beat a rib eye cooked on the blackstone. I love mine with onions and mushrooms too.Looks great big cat, now I gotta go buy ribeyes

@cookingwithbigcat

4 жыл бұрын

Thanks David, go get you some!!!

Working in Iraq, just ordered my blackstone 36 inch griddle today!!! Cant wait to get home and use it!!!!

@cookingwithbigcat

3 жыл бұрын

Awesome rockytoppop1, stay safe!!!

Onions, mushrooms is the way to go! Steaks looked perfect! Great cook Mike, thanks for sharing brother, stay safe!👍

@cookingwithbigcat

4 жыл бұрын

Thanks Craig, yeah I pulled them off at the right time.

That’s how I like my steak with onions and mushrooms also beautiful looking steaks

@cookingwithbigcat

4 жыл бұрын

Thanks Jared, cheers!!! Have a great weekend!!

Thank you for your video Sir, I appreciate it. Also beautiful kitchen 👍🏼

@cookingwithbigcat

2 жыл бұрын

Thanks Jim, have a great weekend!!!

Love your videos, Mr. Big Cat, keep up the good work!

@cookingwithbigcat

Жыл бұрын

Thanks Brett, will do!!!

Hey Mike!.....Steak ,Onions & Mushrooms a classic right there super delicious and easy to prepare thanks for sharing my brother . Take care.

@cookingwithbigcat

4 жыл бұрын

Thanks Stephen!!!

Looks like I'm going to have to do steaks on the blackstone now. Nice job Mike, they did look good.

@cookingwithbigcat

4 жыл бұрын

Thanks Skip!!!

OH MAN!! I can almost taste those!!!!

@cookingwithbigcat

4 жыл бұрын

Thanks Norman!!!

Looks delicious!!

@cookingwithbigcat

2 жыл бұрын

Thanks Sandy, appreciate the comment!!!

Ribeye Steak, with Butter grilled Onions and Mushrooms! Cannot beat it!

@cookingwithbigcat

2 жыл бұрын

Me and you see eye to eye!!! Thanks Ed...

Great looking steaks paired with onions and mushrooms. Can’t beat that. Nice job 👍🏻

@cookingwithbigcat

4 жыл бұрын

Thanks Michael, appreciate you brother!!!

@MDM0915

Ай бұрын

Great combination. I like a few bean sprouts as well.

Delicious job well done

@cookingwithbigcat

4 жыл бұрын

Thank you! Cheers!

Ribeyes are the best cut ever!

@cookingwithbigcat

4 жыл бұрын

Thanks Alton, I'm with you!!!

Big Cat, me sacaste el hambre hermano! Un abrazo desde Perris California!

@cookingwithbigcat

4 жыл бұрын

You're welcome brother!! Be sure to check out the video releasing this Saturday!!

Some more butter, some more butter…nice job on the steaks Mike. I like the slow mo at the end. Cheers brother

@cookingwithbigcat

4 жыл бұрын

Thanks Todd, yeah butter is good LOL!!!

Good choice for your meat and supplies, you can't beat Publix for quality fresh products. Its my go to store here in Tampa. I can't wait to get a Blackstone as my big green egg is great, but some things are done better on a flat top. Your choice of Ribeye is good as are New York strips and the onions & mushrooms just make the meal even better.

@cookingwithbigcat

4 жыл бұрын

Thanks Richard!! Yeah Publix is top notch...

Great lookin steaks Mike. I love mushrooms and onions on my steaks too. Awesome video Mike.

@cookingwithbigcat

4 жыл бұрын

Thanks brother!!!

Mike buddy you my friend are rocking and rolling. Nice job buddy. Steak on the Blackstone. Heck yeah.

@cookingwithbigcat

4 жыл бұрын

Thanks Tommy!!! I figure strike while the iron is hot...

Thx for the video! Have you noticed that if you push down with not much pressure on the lid handle the entire griddle top can tip forward? I just purchased the Blackstone Adventure ready and with my grandkids around it concerns me.

I love all the videos I see using the Blackstone. I just wish all these youtubers would say what griddle temps they are using.

@cookingwithbigcat

3 жыл бұрын

I know I have heard the same thing before. I can tell you I normally cook on medium/medium high (350-400). The only time I go above that is when I am either sauteing veggies or searing a steak or smashburgers. Hope this helps...

Very Very Nice Mike... looks great!!

@cookingwithbigcat

4 жыл бұрын

Thanks Kristopher!!! Congrats on hitting 1000 Subs!!!

@LaFamiglia

4 жыл бұрын

Cooking with Big Cat 305 Thank You my friend!! Cheers 🍻

Sorry I am a few days late. Was out since Friday Morning camping & a ton of drinking. Good video & it looked fantastic. By way cooked many meals on my 17" blackstone & one of them was a fish sandwhich with Lake Erie Yellow bellied perch I caught myself. I posted a photo of it on instagram. You should check it out & it was extremely tasty. Used the Brioche buns. I used your method of using butter on blackstne & watching you do that really helped for perfect toasted buns.

@cookingwithbigcat

4 жыл бұрын

Thanks Roger, appreciate you as always!!! Have a great weekend!!

👍Looks like Cristobal will come visit tomorrow my Blackstone will be going in to emergency mode. Ribeyes fall into play with hurricane season. Will be cooking 🦁meals and 🥃🍻for a couple of days on the Blackstone. Hopefully just a rain event. Looks like a busy hurricane season for us this year. Later my friend.........

@cookingwithbigcat

4 жыл бұрын

Blackstone is definitely part of the post hurricane plan. Stay safe brother!!!

Looks delicious!!! Planning on getting a 22 inch Blackstone, But are still wondering if it will be too small for my wife and myself.

I tell you I had serious doubts about steaks on the griddle. Having always bbq'd them. Then I went camping had two prime spencers to cook and was too lazy to break out the bbq so I threw them on the Blackstone. The sear was even and complete and the steak was excellent it helped it was cooked a perfect medium rare. But no longer do I have any reservations on cooking them that way!

@cookingwithbigcat

2 жыл бұрын

Thanks Bob, I love them both on the BBQ (charcoal) and the flat top. They taste completely differently but both can be great if done correctly.

@bobfish3176

2 жыл бұрын

@@cookingwithbigcat Have you tried the sous vide reverse sear yet? The doneness is fool proof!

@thatboywoody7

2 жыл бұрын

Cast iron is the way my friend.

This is great to see! Looks like you have your 22" on the portable stand, is that right? If so, do you leave the Blackstone on the stand day-to-day, or do you put everything away? Curious of how the Blackstone and stand stand up to day-to-day use and being outdoors (with or without cover)?

Did you have the Blackstone temp still at Medium for the steaks?? What temp do you normally cook the steaks at on the griddle?

@cookingwithbigcat

3 жыл бұрын

Thanks Cat!! I cook steaks like these on medium high to high heat for a couple minutes on each side. They were only about 1" thick so that gave me a nice medium rare. I always like to start them high to get the nice sear and if the internal still needs some cooking you can always throw them on a rack and cover them for a little bit. Also remember they are going to continue to cook once you take them off and let them rest a bit. Hope this helps...

YUM !!

@cookingwithbigcat

4 жыл бұрын

Thanks Susan!!

Hey dude now that you have another griddle so you will just expand your griddle empire of possibilities one grill could do meat and one could do veggies and other stuff sweet I am excited for ya cool dude :O) Ralph :O)

@cookingwithbigcat

4 жыл бұрын

Thanks Ralph!! I like that sound, GRIDDLE EMPIRE lol!! Appreciate you brother!!

You need a loaded baked potato with that and a salad, it would be the perfect meal, looks wonderful

@cookingwithbigcat

3 жыл бұрын

Sounds like a master plan, love it!!!

MIKE !!!!!!!!!! OMG! YUMMY

@cookingwithbigcat

4 жыл бұрын

Thanks Jim, they were definitely tasty!!!

You have noticed the grocery stores have doubled the price of every cut of beef in the last few months. I can’t even find rib eyes in my local grocery stores. The best I can find is strips and sirloin.

@cookingwithbigcat

4 жыл бұрын

Hey John, yeah I have noticed the same. Hopefully it will get better soon. Thanks for the comment!!!

You did a hell of a job and looks amazing

@cookingwithbigcat

3 жыл бұрын

Thanks Stephen, appreciate the comment!!!

What kind of oil are you using? Love the Blackstone!

@cookingwithbigcat

2 жыл бұрын

I typically use Canola or Avocado oil since they have higher smoking points. Hope this helps, love my Blackstone too lol...

Great video. I will try this method soon! Btw, is that ice in your beer? Huh?

@cookingwithbigcat

3 жыл бұрын

LOL that's not a beer, it's Ginger Ale with a kick... Thanks for stopping by...

Awesome stuff Big Cat. I’ve tried steaks on my Blackstone, but they were way too thick. I’ll have to try it again with thinner ones.

@cookingwithbigcat

4 жыл бұрын

Thanks Doc, these were about 3/4 inch but the marbling was really nice and they melted in your mouth. Thanks buddy!!!

@Brett_S

2 жыл бұрын

I do some very thick ones once in a while. I have a rack that sits about 3/4" off the griddle top. I pretty much reverse sear them by cooking them to desired temp on the rack covered with a basting cover checking internal temp once in a while. Once at temp direct on the hottest part of the griddle until I get the desired crust. 👍👍

I sometimes soak my steaks in butter and leave in the fridge up to a week before grilling. So delicious.

@cookingwithbigcat

3 жыл бұрын

Yikes that sounds delish!!!

Hey nice vid....do you do cube steak on the Blackstone

@cookingwithbigcat

3 жыл бұрын

Thanks for the comment. I have not done one yet and have not had cube steak since I was a kid. My mom used to make it all the time. Possible future video!!

Babe would love this, since she loves mushrooms. Me, no shrooms. LOL That was a great little cook. Nice job.

@cookingwithbigcat

4 жыл бұрын

Thanks brother, hope all is well!!!

You're killing me

@cookingwithbigcat

4 жыл бұрын

Sorry LOL!!!

Do you rest the steaks at all after removing them from the heat?

@cookingwithbigcat

2 жыл бұрын

Sorry bud, just saw this. I let the steaks rest for a couple minutes. If they were thicker steaks I would say let them rest for about 5 minutes.

I cannot wait to try this on my new griddle, yours looks delish! What kind of oil did you/do you use?

@cookingwithbigcat

3 жыл бұрын

Thanks Danika!!! I usually use canola or avocado oil. Appreciate you stopping by!!!

Ok now I am hungry!! Thanks! Great job!!

@cookingwithbigcat

4 жыл бұрын

Thanks Pammy!!! Hope everyone is good!!!

Just curious have not heard you talk about your 28 inch did you not like it

@cookingwithbigcat

4 жыл бұрын

Thanks Gwen. The 28" is at another house we have and I only get there once a month or so. So far it's great, I love the extra real estate!! Appreciate you!!!

@gwenseaton1231

4 жыл бұрын

@@cookingwithbigcat thanks just being nosey that's what's what I have really don't need that much there is only 2 of us 22 was sold 😀

Just got home from work tired, poured my first drink and sat down to try to get some motivation to do a cooking video tomorrow. This video showed up in my feed. I might need to get a few steaks with some mushrooms and onions. If I do I will be certain to mention you and your channel. You were right, having a blast with my new Blackstone. Keep those videos coming, loving your videos!

@cookingwithbigcat

4 жыл бұрын

Glad you're enjoying the Blackstone. Appreciate the comment!!!

Everything is the way I make myself, but may I share an additional little something for you to try? Final step, I always top my steak, mushrooms, and onions, with a slice of Muenster or Havarti, cover with the basting lid until the cheese is melted, THEN, enjoy!!! Let me know in your reply?

@cookingwithbigcat

3 жыл бұрын

So you are saying melted CHEESE on top of the steak, mushrooms and onions. You may have just become my favorite subscriber lol!!! Thanks brother!!!

@solarguy1324

3 жыл бұрын

All I ask is a "shout out to Scott" as my 15 minutes of fame with you! You definitely have a strong fan base!!!! Just try it and let me know if you enjoyed-REMEMBER, it has to be either Muenster (strong and pungent) or Havarti (soft, nutty, and buttery)...looking forward to your "Food Critique" :)

It's heart healthy for me I am on keto

@cookingwithbigcat

4 жыл бұрын

You are right, I love it!!!

Trying to decide between a grill and griddle for steaks. But...maybe they are just different. Do you prefer a grill or griddle for steak?

@cookingwithbigcat

2 жыл бұрын

GREAT question. It definitely is different but they can both be amazing if done correctly. If you are trying to decide whether to buy a grill or a griddle just for steaks I would say a griddle because you can cook a lot more different types of food on a griddle. If you are asking which one I prefer for a steak, I prefer a grill (not by much) just for the actual char and smoke flavor on the steak. I could go on and on but the choice is up to you. I have several Blackstone's and used to have several grills but downsized to one grill (Weber Kettle). Hope this helps...

On my way to get me a 28 '" griddle ...

@cookingwithbigcat

3 жыл бұрын

I have the 28" as well and like it a lot. You will enjoy the extra space for sure...

@miltonjasso5843

3 жыл бұрын

@@cookingwithbigcat 28 vs 36 ??

Ribeyes with mushrooms and onions, there is only one thing missing! My invitation for dinner, next time please remember to hit send on the email that I didn’t get ! A meal fit for a king ! Big Cat, are you the real Tiger King ? Mike Exotic ? .....LOL ! Great cook Brother!

@cookingwithbigcat

4 жыл бұрын

Thanks Kent, consider it an open invitation whenever you want to come down.

I miss Publix!

@cookingwithbigcat

4 жыл бұрын

Yeah they are excellent. And they will do anything for you. I've had them cut Ribeyes 2" thick and no problem. Thanks Chris, cheers!! 🍻

You know why I don’t make videos on KZread ? I’m to busy eating my steaks cooked on my blackstone .

@cookingwithbigcat

Жыл бұрын

Love it!!!

I just picked up the 17 inch adventure series the other day. I seasoned it today and roasted some bell peppers with jalapeño Havarti cheese on them. What are some of the things you dislike about the Blackstone? And a game changer sprinkle a little sugar on your onions and use Worcestershire sauce on your mushrooms! You will thank me later lol

@cookingwithbigcat

4 жыл бұрын

Thanks for the comment James!! There is nothing I really dislike about my Blackstones but there are a few things I would change. I have the 22" and the 28". The 22"'s stand had adjustable legs which are very difficult to get level. The positive of that is if you are out camping or at the beach they ARE adjustable. Also, the 22" has open air by the burners so on a windy day it can be a pain. My back patio is pretty protected so it doesn't really bother me. The 28" is about 4-5" too short so if you are tall it can do a number on your back. Also, the 2 wheels are very small so rolling it through grass or terrain is not very easy. Just a couple minor things but the pros of the griddles far outweigh the cons. And I will try your tip on the sugar on onions and Worcestershire on the mushrooms.

if it moos when i cut into it its not done enough,lol.

@cookingwithbigcat

2 жыл бұрын

Yeah this one mooed lol... Thanks Kenneth!!

305 Dade County

@cookingwithbigcat

2 жыл бұрын

Thanks B, 305 til I die!!!

You didn't complete the sentence... Oil is temp control, butter is for flavor AND the oil helps keep the butter from burning so quickly! :) Thicker steaks just need to be covered over a cooler section to finish after searing. :)

@cookingwithbigcat

4 жыл бұрын

Thanks Boomer and you are correct. I knew that as I said it but I try to do the voice over in one take so it's not all chopped up. Appreciate the backup brother!!!

@MtnBadger

4 жыл бұрын

@@cookingwithbigcat Absolutely, just glad you realize it comes with a smile and enthusiasm, not just another troll's comment. Like your vidz...

The only thing I have different is a big lump of mash. The missus carnt be in the same room as it goes pink. She's one of these weirdos that have to have a stake well done (over well done,)

@cookingwithbigcat

4 жыл бұрын

Yeah mash would have gone great with these.

Honestly I would have put that temp way higher your sear wasn’t even good lol

Add rosemary & we’re talking. A little creamed horseradish too!

@cookingwithbigcat

4 жыл бұрын

Funny I have a Rosemary plant not 15ft away from where my Blackstone is. Next time!!! And I love horseradish!!!

Crisp them up in bacon fat and butter.

@cookingwithbigcat

Жыл бұрын

I'm not supposed to eat red meat to begin with and you want me to add what.... LOL...

Those are some serious steaks! I just uploaded a steak marinade video on my channel. Could you let me know what you think? Thanks!

@cookingwithbigcat

4 жыл бұрын

Just checked it out and commented. Nice job brother!!! Congrats on your channel!!!

They won't let me comment

@cookingwithbigcat

4 жыл бұрын

LOL, that's no fun!!!

It looks like you spent more time on the onions and mushrooms than you did the steaks.

Mans put 0 seasoning what the actual fuck lol

I hate those automatic shakers. Like nails on a chalkboard

@cookingwithbigcat

4 жыл бұрын

LOL yeah the sound is pretty bad but they are so convenient... Thanks for watching!!

hold up, you said that's medium rare? hell no. not even close. that looked well done. also, the steak looked like a homemade 20 year old romantic in college lol. bro, you have to know the temp of your griddle before you cook a steak on it, you can't just turn it to medium or medium high and expect your steak to cook right. you also need a sear and you said that portion as well. dont post videos for clout. I am newish to cooking and can tell you many way to actually cook a medium rare steak. Great video as always, but I feel that you missed on this steak. even the onions and mushrooms.

You lost me at "mushrooms"!! LOL The most disgusting thing on the planet!! Just me.

@cookingwithbigcat

3 жыл бұрын

Not for everybody but definitely for me. Must be fresh though, no canned shrooms...

Should not have been labeled Ribeyes on the griddle.Sucked me in to watch cooking onions and mushrooms. Never again!!

@cookingwithbigcat

Жыл бұрын

Thanks for your input...

There is so much water in mushrooms that you never add more!!! The point is to get the water out !! No one likes soggy mushrooms!! add butter. Or olive oil nev r water