Rhubarb Compote- Martha Stewart
Тәжірибелік нұсқаулар және стиль
Because it's very tart, rhubarb is typically cooked with sugar (or other sweetener.) It is often combined with red fruits, such as strawberries or raspberries, to enhance the color and complement flavor. Here’s an easy-to-make compote that can be spooned over vanilla ice cream, yogurt, or a simple slice of pound cake.
Get the recipe: www.marthastewart.com/336492/...
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Пікірлер: 16
I’m so grateful for the length of this video ☺️
Wo I love rhubarb I must try this I never thought about ginger looks awesome.
I love the look of that dessert and may try cooking it myself and see how it turns out.
Good Recipe
Rhubarb is very,very,very tart/sour.......the sugar helps not only break the fiber down but give it the sweetness ....NEEDED.
Yum!
Thank you
Love it 😁 👉💙
thank you for not adding strawberries
I can't translate it in my language. We don't use it in our kitchen.
@vivalaleta
Жыл бұрын
The amount of the ingredients are on the video in ounces.
Too much sugar.
@Yellow.Dog.
6 жыл бұрын
For compote, hardly...
@frlouiegoad4087
6 жыл бұрын
Sugar hides the sins of all.
@jpridie
4 жыл бұрын
Sugar kills I eat stewed rhubarb unsweetened and after the first spoonful you will get used to it and never go back to sugar.