You won't believe how a secret ingredient made my garden go from drab to fab in just one night!
Here's an easy recipe:
DIY Compost Tea: Simple Steps for Happy Plants!
Ingredients:
Bucket
Compost (store-bought or homemade)
Water
(Optional) Fresh comfrey leaves
Instructions:
Fill a bucket ¾ full with water.
Add 1 cup of compost (and comfrey if using). Stir well.
Cover and let steep 24-48 hours. ( Keep it out of sunlight)
Strain the tea and dilute with water (1:10 ratio).
Water plants directly at the soil base.
Bonus Tip: Use fresh tea! Store leftovers in the fridge for up to 3 days.
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