A simply delightful and insightful review-welcome back! As well, cheers to your adorable child and your contagious positive attitude!

@YappieKitchen

Жыл бұрын

Thank you so much! I took a lot of time off to take care of my baby. I’m happy to be back. I miss making videos so much!

Hi Kate, Glad to see that you are doing more videos. Nice meeting baby Gemma. Looking forward to viewing more of your inspiring videos.

Looks delicious!

Great, honest review. Thank you.

These are a great base to make a fuller meal out of. Adding in and egg, shrimp, chicken, pork, veggies, other complimentary seasonings, etc.

I love Momofuku noodles - I add all kinds of stuff to them. I have even used the plain ones instead of pasta with spaghetti sauce.

you are delightful. Not everyone loves spicy foods but this is a great review for this product that has 3 flavors. I think i would go with #2 since I dont want a shrimp aftertaste.

There was a Black Friday sale, just got some more. It’s good to have on hand for a quick meal, add an egg, whatever u like. But just stuck with the tingly spicey one. Did get a pack of their new flavors sweet and spicey.

Thank you

thank you, you have convinced me not to bother ordering. I'll just stick to my local T&T selection.

I made these recently, but the noodles were mushy and all stuck together in a ball with the sauce. Did I overcook the noodles or not strain them enough? Or both?

I think the major thing people are overlooking is that these are air dried NOT fried, so they are lower in fat than other ramen. As a heart patient, I’ve been looking for a good healthier ramen option so I’d like to try these.

Lovely info packed videos, thank you. but you fail to mention cost for the Momofuku products. where i ammthey are shipped and seem v v $$ for dried ramen kits, David Chang or not.

@YappieKitchen

11 ай бұрын

Great point! Thanks

Can the noodles be microwaved to cook them? I cannot find the cooking instructions.

@graciamaria9218

10 ай бұрын

Boil water, add noodles into the boiling water. Remove noodles. Add flavours 😂

Where does this rank on your top instant noodles list?

@YappieKitchen

Жыл бұрын

I like the Laksa prima best!

Thanks for the review. I tried the soy and scallion and the spicy noodle….both in my opinion were and lacked alot of flavor that i expected from David Chang. I will stick to Shin ramyeon :).

@YappieKitchen

Жыл бұрын

Yeah I agree. I didn’t want to trash it. It’s good for someone with a simple palate. But if you have a diverse palate and can handle a lot of flavour… it’s a bit disappointing.

@hyunkim4351

Жыл бұрын

Wish you would add a review with his chili sauce added to the noodles.

@caseycharette

6 ай бұрын

Thank you! This is what I was wondering!

The noodles look like Raman out of the package

So, have you bought it again?

@YappieKitchen

11 ай бұрын

No, I make dry noodles better at home myself.

@JesseLiu-jl3qx

11 ай бұрын

Why would you say this when you concluded with "will buy again, 10/10"? Are they sponsoring you?

@JC-gw4jl

10 ай бұрын

​@@JesseLiu-jl3qxwouldn't be surprised. U know how it is these days. $$

I just had the soy and scallions it wasnt flavorful i had to add my own sauces and my home made chili oil to to make mine taste good...my wife ate hers as is and she did not like it lol

@YappieKitchen

Жыл бұрын

It’s very simple tasting. And I hope I conveyed that. For people who have a wide range palate and can really eat… might find it bland. But I think it’s ok for some people who have a simple palate and maybe not as use to strong flavours.

Gemma (Jemma?) needs more screentime

@YappieKitchen

Жыл бұрын

Gemma…aww thanks for saying that. I will have her on more often.

The noodles are fabulous - thick and high quality. The sauces however, are bland, not enough sauce or flavor. Very disappointing and I tried all the flavors, none of them are worth it

add some spam!?!? pass!

@tarabooartarmy3654

4 ай бұрын

You just managed to insult entire generations of Hawaiians and southern Americans in one short post. 😂

I’d recommend adding a jump cut and then waiting till you’re done chewing before you start your review. Most professional cooking shows do this so you’re not struggling to talk and swallow a mouth full of food