From a non vegan whos' family has become vegan, I thank you for another wonderful recipe to add to my ever growing new menu choices... Food without animal products doesn't have to be boring.

@rajshrifood

2 жыл бұрын

Yes❤ Do come back and let us know how the dish turned out for you😋 Eagerly Waiting!😊

@sandeepmb

2 жыл бұрын

It has ghee but can be easily replaced with oil

@shannaveganamcinnis-hurd405

Жыл бұрын

Are you vegan yet?

@BoggWeasel

Жыл бұрын

@@shannaveganamcinnis-hurd405 I've been vegan for about 8 years, but it wasn't through choice. I have to use a feeding tube and my formula is soy based with no animal products. It wasn't until my son adopted veganism about 18 months ago that I started prepping and cooking vegan meals. It's interesting and very enjoyable.

I love listening to you present recipes just as much as I love eating them!

This is the first time I have tried your recipe, tasted tofu and unexpectedly it became so delicious.. I didn't know tofu tastes a bit sour and a soy milk smell is also there. But the way you have explained the recipe and described the tofu dish is marvelous!! 👏👏👏👏

Thanks 😊for this curry..looks so good, Just the type I was looking for.. Going to make it

My tip ..cut your tofu like you did and cover it in flour and fry it before, add it to your sauce...it will keep the shape and be more firm and has a nice rosted flavor to it... and you can even add some extra spices you like to the flour to give the tofu some taste... but well done recipe!

@tweet2484

10 ай бұрын

Yes without a little frying the tofu doesn't drench in that spices when added directly

@sapnaanderson7685

10 ай бұрын

He did mention you could pan fry the tofu first or just poach the tofu in the curry sauce.

@milan9180

Ай бұрын

That will it even more unhealthy, maybe bake it instead.

Omggg😍😍😍This dish is so perfect. I made this. Though I missed some ingredients It turned out yummy. Thank you so much for this amaizing recipe❤❤

Marvellous recipie Thanks ji 🙏🌹

Extremely sumptuous and delicious I like your ways of explaining things n of course the presentation 😅

You have two characters which God likes; gentleness and deliberation.

Such a mouth watering n Dilcious recipe 😋😋

That was absolutely delicious, can't wait to see how good it is on day two.

Made this today. Thanks for the recipe. Turned out great.

❤👌👍

MashaAllah😇.... So yummy and delicious😋 recipes thankx for sharing such an amazing recipes really love ur recipes very tasty and mouth watering recipes 😇😍🥰

@rajshrifood

2 жыл бұрын

Thank you😍 When are you planning to make it?😋❤

I am going to make this Sunday! All your recipes are delicious! I usually freeze my cubed tofu to give it a sturdier texture, and it doesn’t break when cooking .

I made it today ! Thanks a lot for the recipe . The dish came out to be sooo nice and tasty:) thanks for this

We've made this for dinner twice and love it! We made a double recipe the second time because it doesn't make much.

Thanks a lot for this delicious recipe of tofu. I'm from Mauritius 🇲🇺 and I like tofu very much. I" ll try it. May God bless u.

Subbed!! loved the content ❤

Lovely 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻

Your teaching with nuances simply great

Came out well. Thank you

Chapati,Roti,Phulka's,Naan and Fried Rice, Even with Paratha's,I want to try with all

Excellent explanation. Neatly done. Looks delicious. Surely will try this yummy recipe. Thank you😊🙏

Super curry bro. Tnq..😍😃 I prepare very testing... Like my family this style and test ..

Tried this recipe, came out delicious. Thanks.

Thank you so much for this easy receipe n it came out really well...Thank you😊🙏

I tried this today and came our yummy and awesome!! My kid is lactose intolerant and he loved it!! Thank you for this recipe🙏😊

It's too good! Thank you!

Thanks made it and its delicious 😅 yummmm

❤

I tried exactly what he said and it turned out exactly like in the restaurant. Thank you vvvvvvvery much.

Why was I not following you before, dude you have got one of the best recipes of all

My favourite ❤❤❤ like your recipe 😋😋

When he winked at me at 3:44, I melted. My tofu is getting extra firm.

@milan9180

Ай бұрын

Hahahahaha good for you 😂

U r toooo toooo gud....firstly u look awesome wit those glasses and frame...and ur teaching techniques are damn simple and good buddy. Huge FAN of urs...🥰🥰🥰🥰

looks superb!

To feed the hungry and to greet with peace those you know and those you do not know.

Brilliant presentation ❤

Very nice recipe. But I think oil should be used less. Especially when you are using Tofu which is very healthy.

Thanks sir

Very nice food

I love listening to you. It's pretty inspiring. :)

Fir how long can the paste be preserved in the refrigerator ?

Excellent narration

Oh wow .thanks ..first comment while watching the video 👍

@rajshrifood

2 жыл бұрын

❤❤❤

Wonderful recipe 👍

@rajshrifood

2 жыл бұрын

Thank you😋

Needed this recipe. As tofu is available near my home.

@rajshrifood

2 жыл бұрын

We are glad you got what you wanted.😍 Comeback & let us know how the dish turns out for you, okay?😋

Which wok are using? Also any tips / tricks to prep / maintain the wok? Inputs appreciated

Hi, not adding ginger is a deliberate decision? Would adding ginger will make it more flavourful ? Also can sugar be skipped?. If not, can a sweetner can be used?

Super 👌

Kindly give me a list of veggies and recipes tat are good for gymer.

I like everything here. Except would use a non silken tofu, with the water pressed out and maybe pan fried first before adding the that yummy curry sauce. I see some other comments for tofu changes below as well. Silken tofu is GREAT for making puddings and pie fillings.

We normally get extra firm Tofu. Please suggest a method of making it soift. Thanking you in anticipation. 🙏

mmm😊

Big boss wale most welcome 😁

Another tip is to add some of that Currie sauce to the tofu and leave it over night for a more flavorful tofu. Make sure you use a press first to remove all excess water

Yummy!

@rajshrifood

2 жыл бұрын

😋

Aap solt dalna bhul gaye ya me bhul gai 🤔

I am switching on tofu because lactose intolerance.

Very good for people who have milk intolerance. 😊👍👍

@rajshrifood

2 жыл бұрын

💯

Mouth watering 😋 Just wow the word for your receipe! I will try and upload soon in my channel - liked and subscribed yours ❤️👍🙏

New recipe

@rajshrifood

2 жыл бұрын

❤

Aap bola kam karo plzz

Can pls give the no of onions and not in cups 🥺

Hello Sir. Marathi madhe pan ha video kara

too much talking

@abhishekkhandewale7554

2 ай бұрын

Not irrelevant talk like Chef Ranveer Brar

@SimbaDogYT

20 күн бұрын

Baat nahi karenge to samjh kaise aayega sabko .. matlab had h aap logo ki

Angrez chale gaye bas in jaise log rhe gaye... khana bhartiye h lekin sahab engrezi me paka rhe h... 😂😂😂

Too much oil and ghee u used.

How much u r talking unnecessary

@Aparna_talks

6 ай бұрын

😂

bahut bakraha hai

Can you stop with the talking and start with the cooking please? I am waiting with my pan.

Faltu