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Make your house parties even better with amazing sizzlers. That burnt aroma, that sizzling sound, and the perfect sauces and side dishes to accompany, Isn't it wow...? So don't miss to learn the best Sizzler Recipes with us.
Ingredients:
Step 1 For Stir Dry Vegetable
1 tbsp Oil / Butter
1 tbsp Garlic ( Chopped )
1 Onion ( Cube )
1 Carrot ( Julienne )
4 - 5 French Beans ( 1 by 2 )
1/2 cup Broccoli
Capsicum ( Cubes - Red, Yellow, Green )
3 - 4 Baby Corn ( Boiled & Julienne )
2 tsp Oregano
1 tsp Chilli Flakes
1 tsp Black Pepper Powder
Sugar a pinch
Step 2 For Sauce
2 tbsp Oil
1 Onion ( Finely Chopped )
1 cup Tomato ( Blanch & Puree )
1 tbsp Tomato Ketchup
2 tbsp Paprika Powder / Red Chiili Powder
1/2 tsp Cumin Powder ( Roasted )
1/2 tsp Black Pepper
2 tsp Oregano
2 tsp Chilli Flakes
Salt to taste
2 tsp Sugar
Cream
Cheese
Step 3 For Rice
2 tbsp Oil / Butter
1 tbsp Garlic
1 Onion ( Finely Chopped )
1 & 1/2 cup Capsicum ( Red, Yellow, Green - Finely Chopped )
1/4 cup Rajma ( Boiled )
1/4 cup Corn ( Boiled )
1 tbsp Mexican Seasoning
1 tsp Oregano
1 tsp Chilli Flakes
2 cup Boiled Rice
Salt to taste
Cream
Cheese
Fresh Parsley
Step 4 For Tikki
3 Potatoes ( Boiled )
1/4 cup Rajma ( Boiled & Mashed )
1/3 cup Cheese ( Processed )
1 tsp Oregano
1 tbsp Paprika Powder / Red Chilli Powder
1 tsp Mexican Seasoning
1 tsp Red Chilli Powder
1 tsp Chilli Flakes
Salt to taste
For Slury
1 tbsp Corn Starch
1 tbsp Maida
Bread Crumbs for coating
Nachos
French Fries
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