Restaurant Style Daal Mash can be made at home and trust us, it tastes excellent. Try this one for sure!
Watch this Masala TV video to Learn how to make Restaurant Style Daal Maash,Caramel Fruit Salad and Hyderabadi Qeema Platter Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 31 August 2020.
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Caramel Fruit Salad
Ingredients for caramel
Sugar 1 cup
Almonds ½ cup
Whipped cream 2 cups
Dry milk powder 1 cup
Chilled milk ½ cup
Ingredients for fruit salad
Bananas 4
Pineapple 1 tin
Mixed fruit cocktail 1 tin
Grapes 1 cup
Red jelly 1 packet
Green jelly 1 packet
Condensed milk ½ tin
Method for caramel
Dissolve sugar till melted, add almonds, mix well, remove on a greased tray, leave it to set, crush and use.
Method
Cut fresh fruit and mix with canned fruit, mix milk, dry milk powder, condensed milk and cream, fold in all the fruits, dissolve both the jellies separately in 1 cup water each, remove fruit mixture in a bowl, decorate top with set green and red jell-o, crushed crunch, serve chilled, you can add fresh mangoes, lychees or whatever fresh available in the season.
Hyderabadi Qeema Platter
Ingredients for mince
Mince ½ kg
Brown onion ½ cup
Chili powder 3 tsp
Coriander powder 3 tsp
Ginger garlic paste 1 tbsp
Yogurt 1 cup
Allspice 1 tsp
Curry leaves 20
Chopped coriander leaves ½ cup
Green chilies big ones 6 whole
Mint leaves 15
Oil ½ cup
Coconut roasted & grinded 1 tbsp
Sesame seeds roasted & grinded 1 tbsp
Cashew nuts grinded 10
For serving
Fried almonds 2 tbsp
Boiled eggs 2
Potato wedges fried as required
Ingredients for rice
Boiled rice ½ kg yellow color
Saffron ¼ tsp
Screw pine essence 1 tbsp
Milk ¼ cup
Brown onion ½ cup
Method for mince
Heat oil add curry leaves, add ginger garlic, fry, add mince with all the seasonings, fry well, add yogurt and fry well, add roasted and grinded masala with allspice, green chilies, leave it on dum. Lastly add chopped coriander and mint.
Method for riceBoil rice ¾ done. Heat 2 tbsp oil in a pan, add boiled rice, top with brown onion, milk mixed with saffron, color and kewra, top with ¼ cup water, 2 tbsp oil, leave it on dum, remove rice in a platter, spread mince in center of rice, top garnished with fried almonds, boiled eggs, and fried potato wedges.
Restaurant Style Daal Maash
Ingredients
Maash ki daal 250 gm
Turmeric ½ tsp
Water 2cups
Butter 2 tbsp + oil ¼ cup
Onion 1 thinly sliced
Roasted n crushed cumin ½ tsp
Yogurt 2 tbsp
White pepper ½ tsp leveled
Crushed garlic 1 tbsp
Tomatoes 2 chopperised
Green chilies 3 whole
Green chilies 2 chopped
Chili powder ½ tsp
Crushed red pepper ½ tsp
Salt 1 tsp leveled
Allspice ½ tsp
Coriander leaves chopped 2 tbsp
Spring onion chopped 3 tbsp
Method:
Maash ki daal 250 gm soak for 1 hour, boil in 2 cups water with ½ tsp haldi till daal nearly done
Heat butter and oil, fry sliced onion till light golden, add in crushed garlic, fry till light pink, add chopperised tomatoes with green chilies and all the seasonings, fry well, add yogurt, fry mixture for about 5 mins, then add boiled daal with ½ cup of water, simmer for 5 mins, lastly add allspice, coriander leaves, green onion chopped, leave it on dum for 5mins.