Restaurant Style Chicken Kadhai | चिकन कढ़ाई | famous Kadhai Chicken recipe | Easy Kadhai Chicken.
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2-4
Ingredients
For Restaurant Style Chicken Kadhai
¼ cup Oil, तेल
2 tbsp Sugar, चीनी
900 grams Chicken (thigh & drumstick) चिकन
Salt to taste, नमक स्वादअनुसार
4-5 large Tomatoes, cut into half, टमाटर
2-3 no. Green chillies (less spicy & roughly chopped) हरी मिर्च
For Kadhai Masala
1 tbsp Black peppercorns, काली मिर्च के दाने
½ tsp Cumin seeds, जीरा
1 tsp Coriander seeds, धनिये के बीज
1 no. Black cardamom, बड़ी इलायची
For Sauteed Veggies
1 ½ tbsp Oil, तेल
2 tspn Ginger garlic paste
1 large Onion, diced, प्याज
1 large Capsicum, diced, शिमला मिर्च
1 large Tomato, diced, टमाटर
1 tsp Prepared Kadhai Masala, तयार किया हुआ मसाला
Salt to taste, नमक
For Kadhai Masala
In a mortar pestle, add black peppercorns, cumin seeds, coriander seeds, black cardamom and grind it coarsely.
Keep it aside for further use.
Process
For Restaurant style kadhai Chicken
1-In a handi or kadhai, add oil, once it's hot, add sugar, chicken, salt to taste and cook it on high flames until golden in color.
2-Add tomatoes and sauté it for a while until mushy, take out the tomato skins aside..
3-Add green chilies and cook it for 7-8 minutes or until cooked well.
4-Add red chili powder and salt to taste mix it well, allow it to cook for few minutes, turn off the gas and set aside.
5-In another pan, add oil, once it's hot, add ginger garlic paste, onions and sauté it for a minute.
6-Add capsicum, tomato, prepared kadhai masala, salt to taste, and sauté it on high flames for a while.
7-Transfer it to the prepared kadhai chicken and mix it well.
8-Let me cook covered for few minutes .
9-Serve hot with roti naan or rice.
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