"This Chicken Tikka recipe is PERFECT for beginners - no fancy equipment needed!"
For the Marinade:
Boneless, skinless chicken thighs (cut into cubes)
Yogurt
Lemon juice
Ginger-garlic paste
Garam masala
Turmeric powder
Chili powder (optional)
Salt
For Cooking:
Vegetable oil
Tandoori masala (or paprika)
Skewers (optional)
Marinate the chicken: In a bowl, combine yogurt, lemon juice, ginger-garlic paste, garam masala, turmeric powder, chili powder (if using), and salt. Add the chicken pieces and toss to coat evenly. Marinate for at least 30 minutes, or preferably overnight for deeper flavors.
Cook the chicken: Preheat your oven to broil or heat a grill pan over medium-high heat. Thread the chicken pieces onto skewers (if using) or arrange them on a baking sheet. Brush with melted butter or oil and sprinkle with tandoori masala (or paprika) for additional flavor.
Broil or grill the chicken: Broil for 8-10 minutes per side, or grill for 5-7 minutes per side, flipping occasionally, until cooked through and golden brown.
Serve: Serve hot with chopped onions, coriander chutney, and a side of naan bread.
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