RESEPI CAKE MARBLE JELITA | SUKATAN CAWAN | EDISI NIAGA

Bahan-bahan:
5 biji telur grad a/b
1 cawan gula kastor
1 sudu ovalett
2 cawan tepung gandum
1 sudu baking powder
1 sudu perisa vanila
¼ cawan susu cair
1 cawan butter
Secukup nya perasa pandan
Secukup nya perasa keladi
Size loyang 8 inci
Ingredients:
5 eggs grade a/b
1 cup of castor sugar
1 tablespoon ovalett
2 cups wheat flour
1 tablespoon baking powder
1 teaspoon vanilla flavoring
¼ cup of liquid milk
1 cup of butter
Just enough pandan
prasa Yam seasoning is enough
8 inch pan size

Пікірлер: 42

  • @user-qo9ye2sm8g
    @user-qo9ye2sm8g7 күн бұрын

    Saya share ya kek yg sgt cantik semoga d murahkan rezeki ..

  • @liamomskitchen

    @liamomskitchen

    7 күн бұрын

    @@user-qo9ye2sm8g Terima kasih Aamiin 🤲 🥰

  • @seisahibrahim5099
    @seisahibrahim50992 ай бұрын

    Aslm, sya shre ya Kek yg sdp dn simple2 sng nak buat...tksih ya ❤

  • @liamomskitchen

    @liamomskitchen

    2 ай бұрын

    Terima kasih sahabat

  • @user-hp2hb5hp3m
    @user-hp2hb5hp3m9 ай бұрын

    Sy br lps try resepi ni.sgt puas hati.kek lembut gebu sedap.tq dik share resepi ye.done subscribe.

  • @liamomskitchen

    @liamomskitchen

    9 ай бұрын

    Alhamdulillah terima kasih akak semoga rezeki akak di murah kan sllu🥰🥰

  • @user-hp2hb5hp3m

    @user-hp2hb5hp3m

    8 ай бұрын

    @@liamomskitchen aamiin terima kasih ats doanya.senoga ianya berbLik pd adik juga.

  • @liamomskitchen

    @liamomskitchen

    8 ай бұрын

    Aamiin ya allah🤲

  • @zaharahzainuddin9133
    @zaharahzainuddin913311 ай бұрын

    Sukatan ovalet, baking powder guna sudu kecil ke?

  • @liamomskitchen

    @liamomskitchen

    11 ай бұрын

    ya btul

  • @nurulshamila1275
    @nurulshamila12754 ай бұрын

    Salam sis kalau masa lukis corak Lama mmg kek bila bakar akan rosak lukisan ke.? Saya lukis agak lama bila bakar lukisan semua ke bawah

  • @liamomskitchen

    @liamomskitchen

    4 ай бұрын

    Wasalam,ye btul kene pantas dan cepat

  • @nurulshamila1275
    @nurulshamila12753 ай бұрын

    Salam Bahagian atas kek bila terbalikkan mcm ada tertanggal sikit melekat Bhgian atas perlu keras ke cmna ya😅 Kalau tekan2 bhagian atas tu perlu keras atau lembut. Tapi warna dah berubah bila masak.

  • @liamomskitchen

    @liamomskitchen

    3 ай бұрын

    Perlu tambah kan masa lg tu

  • @norhairunisa6266
    @norhairunisa62669 ай бұрын

    Berapa lame mixer nk dpt putih gebu klu gne hand mixer?

  • @liamomskitchen

    @liamomskitchen

    9 ай бұрын

    Klu mcm mixer sy angaran masa 5-6 minit mcm tu bergantung pada mixer masing2 lh

  • @agathasinin6520
    @agathasinin65206 ай бұрын

    ovelet warna oren or putih, dua nya sama fungsi kah puan.

  • @liamomskitchen

    @liamomskitchen

    6 ай бұрын

    Sama je

  • @rosnaniambiah6154
    @rosnaniambiah61543 ай бұрын

    Tkasih ilmunya sis .biasa jual brp harganya

  • @liamomskitchen

    @liamomskitchen

    3 ай бұрын

    Harga jual bergantung pada tmpt masing2 sis,klu kat tmpt sy2 jual rm30 loyang size 8 inci

  • @yanasarip3713
    @yanasarip371320 күн бұрын

    Sis nk tnya...susu cair tu lau x msok bleh x...atau gnti ngn apa..😊

  • @liamomskitchen

    @liamomskitchen

    20 күн бұрын

    @@yanasarip3713 bolh je klu x nak masok kan

  • @tyraaidean6924
    @tyraaidean69242 күн бұрын

    Nk kena tutup dgn aluminium foil ke time bakar

  • @liamomskitchen

    @liamomskitchen

    2 күн бұрын

    @@tyraaidean6924 x perlu

  • @UmmiAmirah-vp5jp
    @UmmiAmirah-vp5jp3 ай бұрын

    Nak tanya kalau sy tak nak guna tepung gandum tapi sy gantikan dgn tepung self raising boleh tak ??

  • @liamomskitchen

    @liamomskitchen

    3 ай бұрын

    Bolh x ada masaalah sam je

  • @UmmiAmirah-vp5jp

    @UmmiAmirah-vp5jp

    3 ай бұрын

    Ok....thank you​@@liamomskitchen

  • @izwanbaderon2937
    @izwanbaderon293711 ай бұрын

    Knp bila saya pukul telur x naik ....

  • @liamomskitchen

    @liamomskitchen

    11 ай бұрын

    Knp bolh mcm tu?tu sy x tau cek kmu punya ovalett,bila ovalett sdh masuk angin pun bolh menyebab kn adunan x nak naik

  • @SitiFatimah-iw6lx
    @SitiFatimah-iw6lx6 ай бұрын

    Loyang saiz apa sisi

  • @liamomskitchen

    @liamomskitchen

    6 ай бұрын

    Size 8

  • @halimahrudinsomadiziqzim1806
    @halimahrudinsomadiziqzim18062 ай бұрын

    Tepung tu mmg kene letak awal2 ke. Ps tu mix smpai kembang

  • @liamomskitchen

    @liamomskitchen

    2 ай бұрын

    Ya btul,ltk awal semua ikut dlm video

  • @halimahrudinsomadiziqzim1806

    @halimahrudinsomadiziqzim1806

    2 ай бұрын

    @@liamomskitchen ok sis terima kasih izin ilmu nya

  • @rkshakthichannel4376
    @rkshakthichannel43764 ай бұрын

    Hi kak ni loyang size berape yea

  • @liamomskitchen

    @liamomskitchen

    4 ай бұрын

    Size 8

  • @rkshakthichannel4376

    @rkshakthichannel4376

    4 ай бұрын

    @@liamomskitchen thank you kak

  • @VivoVivo-xb7xw

    @VivoVivo-xb7xw

    2 ай бұрын

    Salam..nk tnye klau pkai loyang 9inci kne tmbah adunan x...

  • @user-wn9cc2gm2f
    @user-wn9cc2gm2f2 ай бұрын

    Saya sudah coba, tp lukisannya tenggelam. Itu kenapa ya ka

  • @liamomskitchen

    @liamomskitchen

    2 ай бұрын

    Adunan terllu cair,tk pukul btul2 kembang

  • @SitiFatimah-iw6lx
    @SitiFatimah-iw6lx6 ай бұрын

    Guna cwn matrik ke sisi

  • @liamomskitchen

    @liamomskitchen

    6 ай бұрын

    Ya btul