Resep Pempek Dos Tanpa Ikan - Sisa Nasi Jangan Hanya Di Goreng | Leftover Rice Recipe | Nael Onion
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Nah kali ini coba sisa nasi buat cemilan ini, pempek dos. Murah meriah. Daripada mager..yuks dicek
Bahan pempek dos:
300 gr nasi putih
500 ml air
170 gr tepung terigu
300 gr tepung tapioka
2 butir telur
4 siung bawang putih
2 sdt Garam
1 sdt Lada
2 sdt kaldu jamur atau kaldu ayam bubuk
2 sdt gula
2 sdm minyak
Isian pempek kapal selam dos:
4 butir telur kocok
Saus Cuko:
300 gr gula aren palembang
70 ml asam jawa
5 siung bawang putih
15 butir cabe rawit hijau
1 sdt garam
1/2 sdt lada
1 sdm udang kering
Air 400 ml
Pelengkap:
Timun, potong potong
Untuk cara membuatnya silakan cek di video.
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Thank you so much
/ naelonion
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[ENGLISH]
Pempek Dos Recipe | Leftover Rice Recipe | Nael Onion
Pempek or mpek mpek or empek empek is a dish from Palembang, South Sumatera, Indonesia.
There are several different versions of Pempek such as Pempek Ikan, Pempek Udang, Pempek Rebon, Pempek Dos etc., served with spicy, sour, and sweet sauce, Cuko.
Pempek dos, Indonesian "without fish" cake, is usually made from all purpose flour and tapioca flour. Well this time I will make it with leftover steamed rice. Here are the ingredients
Pempek Dos Ingredients
300 grams leftover steamed rice
500 ml water
170 grams all purpose flour
300 grams tapioca flour
2 eggs
4 cloves garlic
2 tsp salt
1 tsp white pepper
2 tsp mushroom bouillon or chicken bouillon
2 tsp sugar
2 tbsp vegetable oil
Pempek Dos kapal selam filling:
4 eggs
The Cuko or The Sauce
300 gr Palembang's brown sugar (brown sugar)
70 ml of tamarind paste
5 cloves of garlic
15 green bird's eye chili
1 tsp of salt
1/2 tsp of pepper
1 tbsp of dried shrimp, soak with hot water, rinse and then toast
400 ml of water
Other ingredient:
Cucumber, cut into small pieces
For the tutorial please check my video
Please like, subscribe and share.
Thank you so much
#reseppempekdostanpaikan
#sisanasibuatcemilan
#naelonion
/ naelonion