Replacing Potatoes: Top 7 Anti-inflammatory Foods

Wondering what to eat to replace potatoes? Try these anti-oxidant rich foods to roast. ♥️ 👀 Next: Can't Lose Weight? 10 Protein Rich Foods To Eat Daily. b • Can't Lose Weight? 10 ... ♥️ Complement Any Diet with A Daily Immunity Supplement: NACPRO+ nacproplus.com/
Welcome to @HealthyImmuneDoc
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The trauma of working in the frontlines as an acute and critical care Infectious Disease specialist during the chaos and stress of 2020-21, motivated Dr. Liu to promote practical health and wellness principles for her community.
HealthyImmuneDoc youtube channel is an extension of her education campaign to help people understand how to optimize immunity and inflammation and slow down premature aging caused by acute and chronic conditions.
Everyone is welcome!
Dr. Liu’s Bio
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Dr. Liu is the co-founder of NACPro+, dedicated to optimizing immunity and wellness.
Dr. Liu graduated from Loma Linda University School of Medicine in 1998 and is Double Boarded in Infectious Disease and Internal Medicine. She is licensed in the state of California.
This channel is separate from Dr. Liu’s duties as Attending Medical Staff @ Cedars-Sinai Medical Center and as Assistant Professor at Loma Linda University School of Medicine. The views on this channel are her own.
VIDEO TOPICS:
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00:00 Introduction
00:12 #1 Kabocha Squash
01:09 How I Soften The Squash
03:01 Carotenoids & Vitamin A
03:40 Oxidation
04:42 Glutathione Redox System
06:00 #2 Purple Sweet Potato
06:57 Refrigeration & Retrogradation
08:36 Glycoalkaloid Neurotoxin
09:28 #3 Carrots
10:01 Vitamin A Deficiency
10:31 Accutane
11:13 #4 Onion & Quercitin
11:36 Anti-Aging
12:08 Chopping Onions
13:53 #5 Sunchoke
14:12 #6 Nagaimo
15:15 #7 Garlic
16:02 Roasting Temperature & Acrylamides
17:50 Soups
18:05 Metabolic Spices & Vinegar
18:26 Movement
19:14 Vegetable Bisque
19:59 Nutritional Yeast
20:24 Omega 3 & Protein
20:40 Protein Count
21:17 Insulin Sensitivity Roadmap
22:31 Visceral Fat
23:07 Fuel Options For Your Body
23:55 Types of Fat
24:20 Fat Metabolism
28:07 Carbohydrate Quality
LEGAL DISCLAIMERS:
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Sorry, occupational hazard: This is NOT medical advice, nor can I give you medical advice. I AM NOT YOUR DOCTOR. This video does not create a doctor-patient relationship between Dr. Liu and you. Everything here is for general informational purposes only and not for the purpose of providing medical advice. Information in this video is not intended to be a substitute for professional medical advice and it should not be used to self-diagnose nor should it substitute for a medical exam, treatment, diagnosis, and prescription or other recommendations by a professional medical doctor. You should not make any changes in your health regimen or diet before first consulting a physician. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. Users should not disregard or delay in obtaining medical advice from health care professionals for any medical condition.
Also, some of the links in this post may be affiliate links, meaning, at no cost to you, I will earn a small commission if you click through and make a purchase. But if you click, it really helps me make more of these videos!
All non-licensed clips are used for fair use commentary, criticism, and educational purposes. See Hosseinzadeh v. Klein, 276 F.Supp.3d 34 (S.D.N.Y. 2017); Equals Three, LLC v. Jukin Media, Inc., 139 F. Supp. 3d 1094 (C.D. Cal. 2015).

Пікірлер: 79

  • @brockleybob5449
    @brockleybob5449Ай бұрын

    I'm 69, I've been eating a whole food plant based diet for the past 8 years. I've watched soo many podcasts, so many, I stopped watching them. I looked at one of yours a couple of months ago because of the subject matter. Yours is the most informative and well presented I've seen 😊. Keep up the good work!

  • @jeffersonjohns6397

    @jeffersonjohns6397

    Ай бұрын

    I wholeheartedly agree.

  • @fcsolis
    @fcsolisАй бұрын

    I've watched at least 12 of your shows. It's like attending a few semesters of biochemistry with a focus on nutrition. I'm ready to defend my thesis. Thank you.

  • @Healthyimmunedoc

    @Healthyimmunedoc

    Ай бұрын

    Wow! Thanks for the encouragement.

  • @susanmarek6027
    @susanmarek6027Ай бұрын

    Omgosh, can you write a recipe book?

  • @jac6727
    @jac6727Ай бұрын

    I love that you explain everything simply so that anyone can understand. Thank you for your invaluable talks!

  • @anonymous-zn2iv

    @anonymous-zn2iv

    Ай бұрын

    She also listened to some suggestions in the comments to not play sound effects and also I notice that she speaks slightly slower so it is easier to follow all the info she is giving. She is an amazing person. Medical doctors are on a different level.

  • @kimberlys.7097
    @kimberlys.7097Ай бұрын

    Super surprising facts about microwaving thank you

  • @tea7030
    @tea7030Ай бұрын

    Thank you for speaking on Glutathione, caritenoids, oxidation. I need to keep hearing this.

  • @sheripalmer3192
    @sheripalmer3192Ай бұрын

    As always,so informative and thoughtful in your delivery. ❤

  • @MushMooon
    @MushMooonАй бұрын

    Hey there Doc! I was wondering if you could do a video on fermented foods? Are dairy products such as yogurt and kefir healthy?

  • @joshuakeegwell2896
    @joshuakeegwell2896Ай бұрын

    If you cook potatoes, place in fridge for 24hrs. Then consume. The starches turn into a probiotic. Same thing for rice.

  • @allapples

    @allapples

    Ай бұрын

    Is this true?!

  • @sophialiu6966

    @sophialiu6966

    Ай бұрын

    Prebiotic to feed probiotic

  • @TaWandaJoyner
    @TaWandaJoyner10 күн бұрын

    @Dr. LIU, I thought that the microwave irridates the food🤷🏾‍♀️. Is that not the reason why microwaves are banned in Russia? I haven't used a microwave at home in ten years. I hope you see this, yet I will research further. Thank you for all of your work and I'm grateful that you Love what you do!!🎊💐🦋

  • @bravefitchick7184
    @bravefitchick71848 күн бұрын

    So much good information, i will have to listen to this a couple more times.

  • @monicapop303
    @monicapop303Ай бұрын

    Thank you Doc! for all your efforts!! to educate us.. We appreciate it very much even if we don’t. often say it ❤

  • @user-we4mw1sl7f
    @user-we4mw1sl7f2 күн бұрын

    Butternut and Kambocha squash can go into the oven whole and cook easily at 400 for 20 minutes. I cook them using both the microwave and/or the oven. A sheet oab with several whole squash will provide creamy sweet squash for meals throughout the week. Thanks so much for all you do.

  • @louiseeleojo954
    @louiseeleojo954Ай бұрын

    This is incredible, thank you doc.❤

  • @jessicaheger1880
    @jessicaheger1880Ай бұрын

    Thank you so much for doing this!

  • @dad102
    @dad102Ай бұрын

    I appreciate you and your videos. I have been gradually modifying my diet to incorporate your insights and recommendations.

  • @robertalynch5433
    @robertalynch5433Ай бұрын

    Love this recipe! Thank you

  • @gloriayah689
    @gloriayah689Ай бұрын

    Great information as usual. But here's a question: Does air frying produce a lot of Acrylamide in food?

  • @claremorley9845
    @claremorley9845Ай бұрын

    Thank you 😊

  • @shawndraortiz6185
    @shawndraortiz6185Ай бұрын

    Thank you for the great information. I appreciate your time and effort to help people.

  • @flutelady101
    @flutelady101Ай бұрын

    I hope your sons love this soup! Thank you for the food science tips!!!!😘

  • @Healthyimmunedoc

    @Healthyimmunedoc

    Ай бұрын

    They are always suspicious of my food. I keep them guessing everyday. At least I give them options. 😆

  • @MSB780
    @MSB780Ай бұрын

    Hi 👋 Thank you 👍🏼🙏🏼

  • @jeffersonjohns6397
    @jeffersonjohns6397Ай бұрын

    Thank you!

  • @margretmartin7572
    @margretmartin7572Ай бұрын

    I love all the vegetables and dishes you have shared. I would love recipes as I have no idea how to cook this way. Will you be sharing your recipes or can you recommend a cookbook? I just purchased the vitamins you recommended. I did one box as I need to try first before making a commitment as I will need to cancel some of what I am currently taking.

  • @claravivaldi6922
    @claravivaldi69229 күн бұрын

    Thanks for sharing important information. No need to.use microwave, just place the squash in a pot with a bit of water, cover pot turn on stove 🎉to med low for about 10 minutes and let it gently soften, can also tip it over for better result.

  • @tonibartling3844
    @tonibartling3844Ай бұрын

    You're awesome 🎉 ty

  • @Sunnysue31
    @Sunnysue31Ай бұрын

    Cook white potatoes and then refrigerate over night...It increases the resistant starch. Also worth keeping in mind Not ALL foods have the same effect on us ALL... One Size Does NOT fit all... A CGM will help you discover this...

  • @JuliaJulia007

    @JuliaJulia007

    Ай бұрын

    Absolutely. I believe everyone needs to use a blood sugar meter 2hrs postprandial. It's the only way to learn for ourselves 😊

  • @charlesheck6812

    @charlesheck6812

    Ай бұрын

    it’s not just about glycemic index it’s also about oxalates which potatoes are filled with

  • @JuliaJulia007

    @JuliaJulia007

    Ай бұрын

    @@charlesheck6812 yummy oxalates 😁

  • @niraakara
    @niraakara4 күн бұрын

    You are such a good doctor and nutritionist with so much useful scientific information, everything based on studies and scientific facts rather than all the hyped BS that goes on these days on social media! And everything is in moderation and makes sense. You explained everything so well without dumbing things down while still giving the biochemical reactions behind the metabolic processes! Thanks for this wonderful video and helpful info, doc. Hope more folks follow you to get real scientific facts and also healthy eating. While potatoes still get such a bad rap, I’ve had to lower my consumption quite a bit as a potato lover, none of these come close to it in taste (even the just boiled version!) 😂 so I do eat them once in a while after refrigerating as you and several have mentioned based on studies.

  • @karinhart489
    @karinhart489Ай бұрын

    It took me a while to figure out how to replace hash browns with my breakfast. Spiralized squash cooked in the pan before I make the eggs. 🍳 now I add bok choy & cherry tomatoes from the garden.

  • @guerlinedanyitaliablaise9992
    @guerlinedanyitaliablaise9992Ай бұрын

    ❤ I love you videos it's very informative. Is there a substitute for miso's that does not have soy?

  • @dyskover
    @dyskoverАй бұрын

    my 'go to' cooking method for a lot of stuff is steaming. It works for sweet potatoes like a charm. I'll be trying whole squash that way soon. I even steam my egg in a shell for 7 min. when I eat an egg, that is. The Doc mentions having 'learned' to eat carrots. The term learn is worthy of examination. It involves exploration, discovery, and repetition. (imho) right after mentioning carrots and Vitamin A, the Doc talks about eating colorful diversity. The word synergy came to mind along with the question? Which foods to eat together to harmonize and maximize potential? That time I went to tire general and they couldn't get my hubcaps off.🌻

  • @janmontarsi.-blendangles7960
    @janmontarsi.-blendangles7960Ай бұрын

    I use foil to make a pouch with my vegetables that is sealed by folding the edges. I include a few ice cubes in the pouch and all my spices and vegetables and bacon in the oven them perfectly and it’s different than boiling.

  • @angelinaaiken5586
    @angelinaaiken5586Ай бұрын

    In Mexico we know the Japanese sweet potato as Camote del Cerro (sweet potato from the hill). And yes, I must admit it’s a little slimy but we also eat nopales which are a whole other subject💁🏻‍♀️ Thank you for all the great information and delivery!

  • @WohaliTheOneandOnly
    @WohaliTheOneandOnlyАй бұрын

    I've been looking for purple sweet potatoes for years and more recently kobacha with no luck. Now I want to try sunchoke root. So how are we to eat this way when most American stores don't sell these foods?

  • @LindaBernstein-sl5ht
    @LindaBernstein-sl5ht22 күн бұрын

    Excellent information. My only problem is that I can't seem to find her links. I use an iPad to view the KZread segments. Can anyone help me to find the links

  • @JohnMcCW41
    @JohnMcCW41Ай бұрын

    Excellent presentation with Sooo much good information. Title doesn't begin to indicate content! Many, many thanks!

  • @aliasoma
    @aliasomaАй бұрын

    For those eating the kabocha, be aware that the skin is very bitter.

  • @MsCjmaxi
    @MsCjmaxiАй бұрын

    All fat is created equal for someone with an extreme fatty liver? I make avocado, banana, tofu chocolate pudding sweetened with rare sugars. I'm so addicted to it. And I probably ate way too many nuts. Even though eating a balanced diet, should I not go over a certain amount of mg per day? Watching your videos and learning a lot. Thank you

  • @bravefitchick7184
    @bravefitchick71848 күн бұрын

    Onions are also known to increase your testosterone. Back in the day, before expensive supplements, professional bodybuilders ate tons of RAW (uncooked) onions. Many "old school" body builders still do it today.

  • @Emotionallyattachedtorocks
    @EmotionallyattachedtorocksАй бұрын

    Hooray for microwaves!

  • @bbalance2086

    @bbalance2086

    Ай бұрын

    Not sure-they NUKE your food, removing any nutritional value, is what I was told.

  • @postscript123
    @postscript123Ай бұрын

    Is it considered a starch? Dr. William Li says never to use a microwave, especially for starches. The microwave changes the food.

  • @jeffersonjohns6397
    @jeffersonjohns6397Ай бұрын

    Hi. What is the GI for a boiled sweet potato that has been refrigerated for 24 hrs? Thank you

  • @Healthyimmunedoc

    @Healthyimmunedoc

    Ай бұрын

    100 grams is 80-85 depending on type of potato. after refrigeration in general 30% less. Roughly 60.

  • @jeffersonjohns6397

    @jeffersonjohns6397

    Ай бұрын

    @@Healthyimmunedoc thank you!

  • @akeleven
    @akelevenАй бұрын

    Question: how do people with GERD get the benefits from onions when we have to avoid onions?

  • @postscript123
    @postscript123Ай бұрын

    What about Okinawa Japanese sweet potatoes

  • @fwdolphin
    @fwdolphinАй бұрын

    What about steaming all kinds of potatoes?

  • @Healthyimmunedoc

    @Healthyimmunedoc

    Ай бұрын

    Tasty

  • @bbalance2086
    @bbalance2086Ай бұрын

    I thought that microwaving food depleted nutrition of the food.?

  • @Anna-vp4fn
    @Anna-vp4fnАй бұрын

    The secret to eat veggies is to chew them well. Dr. Esselstyn highly recommend to chew vegetables so the benefits of vitamins get released.

  • @Speakupok
    @SpeakupokАй бұрын

    I steam the sweet potatoes and potatoes

  • @lindapruitt2656
    @lindapruitt2656Ай бұрын

    Excuse me, if any diabetic ate high low quality carbohydrate without fiber...they are definitely NOT going to have reduced insulin needs...what are you talking about??? If you are able, please explain how this is so. I am a long time DM2 using keto. I just discovered that fat raises insulin resistance. I am attempting to find rules for reducing insulin but this remark you made just makes no sense to any diabetic. I want very much to add fiber rich foods, I have been keto for many years. Did I misunderstand that sentence? I played it back many times?

  • @pamelamanning99

    @pamelamanning99

    Ай бұрын

    At issue is Net Carbs, which you understand if you are following a Keto plan. Net carbs are formulated by subtracting values for fiber from values for carbs.

  • @MsCjmaxi

    @MsCjmaxi

    Ай бұрын

    Sometimes I need to slow down the video in order to really understand what she's saying because my brain doesn't comprehend that fast.

  • @buzzardscry1383
    @buzzardscry138322 күн бұрын

    So protein in excess gets converted into fat?

  • @Healthyimmunedoc

    @Healthyimmunedoc

    22 күн бұрын

    Yes

  • @MsCjmaxi
    @MsCjmaxiАй бұрын

    My Vitamin A level tests too high.

  • @rolfbrowne8551
    @rolfbrowne8551Ай бұрын

    Cutting onions with your mouth open will prevent watering eyes

  • @user-jz8dj9mm1y
    @user-jz8dj9mm1yАй бұрын

    could someone please spellcheck the English subtitles? I don't think people will enjoy eating marbles.

  • @glynemartin
    @glynemartinАй бұрын

    She refuses to stop over delivering...

  • @MsCjmaxi

    @MsCjmaxi

    Ай бұрын

    has so much to share and so much knowledge. We appreciate all of it. But, my brain doesn't work as fast as she talks. I have found that if I actually slow down the video, even though this takes longer to watch, it's not so overwhelming. Use the settings icon.

  • @mt7427
    @mt7427Ай бұрын

    So I am eating everything wrong!!😩😭

  • @MsCjmaxi

    @MsCjmaxi

    Ай бұрын

    I'm so glad I found her videos. Aren't you

  • @nancylucas4231
    @nancylucas4231Ай бұрын

    Whoever is responsible for the English captions are making crazy mistakes. At about 7:40 into video Dr says anti-carcinogenic (anti-cancer) and the English subtitle says anti-Christian???? LOL Never knew foods choose a religion to support or deny. :)

  • @nancylucas4231

    @nancylucas4231

    Ай бұрын

    and at 10:10 in video she says Vit A and the English caption says Vit D, and then the next time she says Vit A the caption says Vit E. For those who are hearing impaired they are definitely getting incorrect information. Maybe someone knows how to correct this?

  • @user-vd1ye9cs4e
    @user-vd1ye9cs4eАй бұрын

    Microwave is not good to cook