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Red Velvet & Chocolate Cupcakes Recipe - Masala Mornings - Shireen Anwar - Masala Tv
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Chocolate, Vanilla and Red Velvet Cupcakes
Ingredients
Sugar 260 gm
Oil 130 gm
Yogurt 130 gm
Eggs 2
Water 160 gm
Flour 226 gm
Baking powder 6 gm
Baking soda 8 gm
Cocoa powder 10 gm
Vanilla essence few drops
Red food color a pinch
Method
In a bowl mix together sugar, oil, yogurt, eggs and water. Add in flour, baking powder and baking soda, mix well. Then divide the mixture into three bowls. In the first bowl, add cocoa powder and mix well. In the second bowl, add vanilla essence and mix well. In the last bowl, add red food color and mix well. Now add 40 gm each mixture into the cupcake molds and bake it in an oven at 160 c for about 15 minutes.