Recipe from my 60 year old mother! I no longer pay for dessert. Quick, easy and very tasty.
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470 grams of ready-made phyllo dough for baklava
150 g semolina
1 cup hazelnuts (Walnuts or pistachios are also possible )
oil to oil layers (about 120 ml)
2 eggs
90 g of sugar
1 packet of vanilla sugar
180 ml oil
180 ml milk
1 heaped tablespoon of yoghurt
Semolina left over sprinkled on phyllo dough
1 packet (16 g ) of baking powder
for the syrup
440 g of sugar
600 ml of water
1/8 lemon
to garnish
mascarpone and pistachios.
The glass size I use: 200 ml standard water glass.

Just add vinegar (9%). Mom taught me ! Now anyone who tries, asks for the recipe!
• ✋HİÇ ABARTMIYORUM BİR ...
Since I learned this 60-year-old method from a master, I have been doing it almost every day!
• 🔴Oklavasız, Merdanesiz...
Onions are more delicious than meat. My friend's family's 100-year-old recipe! her grandmother taught
• SOĞAN ALDIĞIMDA HEMEN ...
I have been doing this method almost every day since I learned it from a 70-year-old master.
• 📣SADECE UN,SU,TUZ‼️ASL...
ONLY FLOUR, WATER AND YOGURT!!️ DON'T BUY PASTRIES ANYMORE 💯 BEAUTIFUL ON THE OUTSIDE, LAYERS ON THE INSIDE
• SADECE UN,SU ve YOĞURT...
A friend from Italy taught me how to make such delicious pizza! You will do this every day!
• İTALYA' dan BİR ARKADA...
#baklava #baklavarecipe #turkishdessert #dessertrecipes #dessert