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Nice vid but heres a nugget recipe Chicken mc nuggets recipe Ingredients for 4 Servings 1 lb ground chicken 2 teaspoons kosher salt 1 teaspoon fresh ground black pepper 1 teaspoon garlic powder ½ teaspoon paprika ¼ teaspoon cayenne vegetable oil, for frying BATTER 1 cup all purpose flour ¼ cup cornstarch, plus 1 tablespoon 2 teaspoons kosher salt ½ teaspoon freshly ground black pepper ½ teaspoon garlic powder ¼ teaspoon paprika ¼ teaspoon cayenne 1 large egg 1 ⅓ cups soda water Dipping sauce of choice, for serving Preparation Line a baking sheet with parchment paper. In a medium bowl, combine the ground chicken, salt, black pepper, garlic powder, paprika, and cayenne. Mix until well combined. Scoop the chicken mixture into 1-inch balls and flatten into nugget shapes. Place on the prepared baking sheet and freeze for 30 minutes, or until firm. Fill a medium pot a little more than halfway with vegetable oil and heat over medium heat until the temperature reaches 350°F (180°C). Make the batter: In a medium bowl, whisk together the flour, cornstarch, salt, black pepper, garlic powder, paprika, and cayenne. Whisk in the egg, then add the soda water a little at a time so it doesn't overflow. The batter should have a slightly loose consistency, similar to crepe batter. Remove the chicken from the freezer. Working in batches of 4-5 at a time, dip each chicken nugget in the batter twice, then transfer to the hot oil and fry for 3-4 minutes, or until tan in color. Transfer to a paper towel-lined plate to drain. Increase the oil temperature to 375°F (190°C). Return the nuggets to the oil in batches and fry again for 2 minutes more, until golden brown and crispy. Drain on a clean paper towel-lined plate. Serve immediately with your favorite dipping sauces. Enjoy! BONUS + Roblox man face sticker + Cowboy hat sticker
Пікірлер: 1
Nice vid but heres a nugget recipe Chicken mc nuggets recipe Ingredients for 4 Servings 1 lb ground chicken 2 teaspoons kosher salt 1 teaspoon fresh ground black pepper 1 teaspoon garlic powder ½ teaspoon paprika ¼ teaspoon cayenne vegetable oil, for frying BATTER 1 cup all purpose flour ¼ cup cornstarch, plus 1 tablespoon 2 teaspoons kosher salt ½ teaspoon freshly ground black pepper ½ teaspoon garlic powder ¼ teaspoon paprika ¼ teaspoon cayenne 1 large egg 1 ⅓ cups soda water Dipping sauce of choice, for serving Preparation Line a baking sheet with parchment paper. In a medium bowl, combine the ground chicken, salt, black pepper, garlic powder, paprika, and cayenne. Mix until well combined. Scoop the chicken mixture into 1-inch balls and flatten into nugget shapes. Place on the prepared baking sheet and freeze for 30 minutes, or until firm. Fill a medium pot a little more than halfway with vegetable oil and heat over medium heat until the temperature reaches 350°F (180°C). Make the batter: In a medium bowl, whisk together the flour, cornstarch, salt, black pepper, garlic powder, paprika, and cayenne. Whisk in the egg, then add the soda water a little at a time so it doesn't overflow. The batter should have a slightly loose consistency, similar to crepe batter. Remove the chicken from the freezer. Working in batches of 4-5 at a time, dip each chicken nugget in the batter twice, then transfer to the hot oil and fry for 3-4 minutes, or until tan in color. Transfer to a paper towel-lined plate to drain. Increase the oil temperature to 375°F (190°C). Return the nuggets to the oil in batches and fry again for 2 minutes more, until golden brown and crispy. Drain on a clean paper towel-lined plate. Serve immediately with your favorite dipping sauces. Enjoy! BONUS + Roblox man face sticker + Cowboy hat sticker