Muantap

@tyaalina

11 ай бұрын

Muakasih

Mantap mba

@tyaalina

Жыл бұрын

Terimakasih

Seneng banget liat attitude orang brazil, mereka gak pelit pujian. Positive vibes banget rasanya di lingkungan yang mudah mengapresiasi usaha orang lain.

@tyaalina

Жыл бұрын

Betul banget, itu juga yg aku rasain 🙂. Aku juga jadi banyak belajar dari mereka dan juga orang² Spanyol, tentang bagaimana menunjukkan apresiasi dan support untuk orang lain.

@larissabarros2867

10 ай бұрын

Obrigada! 😅

Kawal sampe 10k

@tyaalina

Жыл бұрын

Thanks 🙂

Coba ajarin makan bakwannya bisa pakai cabai juga kalo mreka suka pedas, atau makan gado"nya mix sama bakwan,. Ajarin ala indonya biar mreka merasakan jugacara orang indonesia menikmati makanan Indonesianya

@tyaalina

2 ай бұрын

Aku gk mau paksa mereka makan cabai, takut next time mereka nggak mau lagi datang kalau aku undang makan 😅

Semangat terus buat kontenya kak

@tyaalina

Жыл бұрын

Terimakasih

🤩🤩 🇮🇩✨✨✨

@tyaalina

Жыл бұрын

Indonesia jaya jaya jaya

Kalap kalap 🤣ngalahin orang indonesia

@tyaalina

Жыл бұрын

Hehe iya emang

Indonezi eperywhere.... Hehehr

@tyaalina

5 ай бұрын

Iya mas, bergerilya memperkenalkan masakan Indonesia ke warga dunia 😀

Sehat selalu mbk Tya 👍👍

@tyaalina

Жыл бұрын

Terimakasih, kamu dan keluarga juga ya semoga selalu diberikan kesehatan, aamiin

@user-eb1ni1rt9j

Жыл бұрын

Aamiin terima kasih doanya 👃👃

Sukses selalu ya Tya sy sdh subcribe chanel nya

@tyaalina

Жыл бұрын

Terimakasih 🙂

Quiero probar también 😂😍😍🙃😍🙃

@tyaalina

Жыл бұрын

Vamos a comer juntos después de que vuelvo de mi país, voy a preparar algo picante para ti 🤩

Pake ketupat doong..biar +enak

@tyaalina

11 ай бұрын

Iya kelupaan, next time kalo bikin gado gado aku pakein lontong

Wah kelihatannya bule sangat tertarik dengan masakan Indonesia

@tyaalina

6 ай бұрын

Iya kak, masakan Indonesia sebenarnya punya potensi untuk jadi makanan yang disukai banyak orang di dunia, cuma sayang saat ini belum banyak dikenal

Bikin ngiler gado gadonya🤤,terlihat teman Brazil jg menikmati😊👍 kalian berdua sudah bekerja keras,next ajak tmn david ikut masak dong seru kayanya😄😄😄semangat trs ngevlognya yaa💪😉❤️

@tyaalina

Жыл бұрын

Siaapp makasih, ditampung dulu yaa teh masukannya, moga ada kesempatannya nanti 😁

Amerika latin banyak yg suka pedas, apalagi meksiko penggila pedas

@tyaalina

5 ай бұрын

Yups benar kak

Mantappp david pake bhs indonesia❤😊

@tyaalina

Жыл бұрын

Bisa dia Bahasa Indonesia kalo yang berhubungan sama makanan 😂

Of the many culinary reviews of traditional Indonesian food which are very diverse, there are many kinds of culinary dishes, especially soupy dishes, on the KZread channel. It is rare for foreign nationals to try the typical culinary specialty of Surabaya - Lamongan, namely Tahu Campur. A type of soup dish that is usually found at night. Tahu Campur ( Mixed tofu ) is a dish made from shrimp paste with beef broth which you can try when you are in East Java, especially in the cities of Surabaya, Gresik, Sidoarjo, Lamongan and the sellers generally come from the city of Lamongan and then spread to various countries. city ​​area in East Java, which is why it is known as Tahu Campur Lamongan. Tahu Campur is a dish consisting of thick beef sauce mixed with shrimp paste, fried tofu slices, cassava cakes or lento, fresh bean sprouts, fresh watercress, yellow noodles and shrimp crackers. Enjoy trying the typical Lamongan culinary delights that you can find in Surabaya or several cities in East Java.

@tyaalina

2 ай бұрын

Halo, thanks for the input. Me as Indonesian, I have never eaten that food nor have I ever been to Surabaya or Lamongan. But Surabaya is already in my list to explore someday, due to what people say about how rich the culinary culture in Surabaya. When i will be there, tahu campur will be one of the dish i should try 👍

@tyaalina

2 ай бұрын

Halo, thanks for the input. Me as Indonesian, I have never eaten that food nor have I ever been to Surabaya or Lamongan. But Surabaya is already in my list to explore someday, due to what people say about how rich the culinary culture in Surabaya. When i will be there, tahu campur will be one of the dish i should try 👍

This food looks so good, I wish I could join the party next time hehe! 😍

@tyaalina

Жыл бұрын

Come to Barcelona, i'll invite you 😉

Ini baru cara yg benar menyajikan gado gado ke bule. Langsung diadon begitu jadi pas rasanya.

@tyaalina

Жыл бұрын

Iya aku pikir kalau bumbunya dipisah rasanya jadi kurang mantap

Nasi goreng pke kunyit apa rasanya

@tyaalina

Жыл бұрын

Silahkan dicoba dirumah biar tau rasanya

Orang Suriname tuh mbak tetangga Brazil masih asli ada keturunan Jawa

@tyaalina

Жыл бұрын

Sayangnya saya belum nemu orang Suriname di Barcelona

@proudjember

Жыл бұрын

@@tyaalina wkwkwk Nggih Mbak semoga dipertemukan

E porque tya habla espanola,braziliana siempre habla portugese?

@tyaalina

Жыл бұрын

Porque ahora viven en España por lo que necesitan hablar en español no en portugués

Saya subscribe kerena sudah me, perkenalkan, masakan indonesia

@tyaalina

Жыл бұрын

Terimakasih 🙂

Semangat ngonten kk😊 terimakasih sudah memperkenalkan makanan Indonesia ke orang barat 😊

@tyaalina

Жыл бұрын

Terimakasih supportnya 🙂 mari sama2 kita memperkenalkan Indonesia, biar lebih dikenal masyarakat dunia salah satunya melalui makanan

Wah mantap bule pada suka makanan indonesia, masalah pedas disesuaikan porsi bwt org2 bule aja mba..😂..beef rendang khas makanan padang blm daerah2 lain..yaa mudh2an mereka suka masakan mbanya..👍

@tyaalina

Жыл бұрын

Aku sudah pernah masak rendang untuk temen aku yang lain silahkan cek video reaksi bule aku yang ini kzread.info/dash/bejne/ga2OtaxmgKipopc.html

Wih dafid udaah pinter bhs indonesia,, kereeen kereeen

@tyaalina

Жыл бұрын

Bisa dia semua kata yang berhubungan sama makanan 😂

@sandeevadijanti8273

Жыл бұрын

Yaaah cuman makanan doang mentang2 doyan makan

Gado gado tidal pake jeruk nipis. Pake telor digabung.

@tyaalina

Жыл бұрын

Iya memang hrusnya pakai jeruk limo, tapi disini gk ada jeruk limo, jadi kita pakai jeruk nipis. Dan telur sengaja dipisah biar gk hancur pas diaduk, karena kalau hancur jadi merubah rasa bumbunya

Ayo mbak jualan makanan Indonesia di luar negri karena byk skg youtuber2 indonesia yg jualan makanan indonesia

@tyaalina

Жыл бұрын

Sayangnya di Spanyol gk bisa sembarangan jualan makanan mas ☹️ harus punya izin khusus dan untuk dapat izinnya lumayan susah

Salam kenal dari wong cilacap mbak❤

@tyaalina

Жыл бұрын

Halo mbak Fitri salam kenal yaa 🙂

Untuk bubur kacang ijo kebalik kak, banyaknya yg suka pakai es dari pd yg hangat, krn kalau pakai es di padukan dgn sobekan roti tawar, bubur kacang ijonya jadi luar biasa paduan rasanya 😁

@tyaalina

Жыл бұрын

Huaaah ngebaca nya aja bikin ngiler 😆 apalagi kalo makan bubur kacang ijo nya di warkop 😍

Bikin bakso sapi, mie ayam

@tyaalina

Жыл бұрын

Siappp makasih ide nya, ditampung dulu ya, next time bisa kita coba

Bikin konten gini terus kk perkenalkan makanan indo, aku yakin chanell kk cepat naik

@tyaalina

Жыл бұрын

Siapp... terimakasih masukan nya, appreciate it 🙂

Indonesia food manner n plattingnya emang kurang menarik/bhkan underestimate di mata orang asing.