Hi,it's Friday late afternoon in Cape Town South Africa.i have just finished frying the liquid dough chiapatis.and I must say mine came out beautifully it is bubbly and I am so chuffed by the recipe .😊Thank you for sharing .I love to experiment with food.i am 74 years old by God's grace.

@sharonabrahams2094

10 ай бұрын

How much does it make

@evelyneabrahams4909

10 ай бұрын

@@sharonabrahams2094 hi I don't remember now .

@user-ru8lk2ts2y

9 ай бұрын

Hi thanks iam trying it this recipe asap hence ive read your testimony

@user-ru8lk2ts2y

9 ай бұрын

From Johannesburg South Africa

@cynthiajones1558

8 ай бұрын

Hi everyone! I am in Brooklyn, NY, USA. I enjoy making new recipes, too. Cooking should be fun and nutritional. I think I'd like to make more bread at home this autumn and winter.

I love trying out new recipes .I am 75 years old by God's grace and in good health and take care of My two intellectually challenged grand daughters while their mom works it the special needs School they attended ages 21 and 23 .I thank God to be able to do so.🙏🙏

Ok, made this again today. Love them. Since I am arthritic in my hands, kneading for flour tortillas is difficult. However, there is a little skill needed to make these correctly. Yesterday I made them and they were more like fried and I used very little oil in my pan. They looked like fried pancakes but they were still good. So today I tried again and it was a sucess!. Thank you for sharing this recipe with the old ladies. The best parts are easy clean up, no flour mess everywhere. Tortillas stay soft and do not taste like flour. 👍

Merci pour cette recette tellement facile et simple à faire, j’ai beaucoup apprécié ! 🎉❤

I tried these flatbread twice with AP flour and whole wheat flour. The second time came out perfectly like the video! I've listed some notes for whomever wants to try it or tried it and never succeeded. I hope it helps 🌹 ▪Plan ahead before making these. It's an easy recipe but it's a little time consuming unless you are going to make a very small batch. ▪Using all-purpose flour makes the bread rubbery and chewy, but whole wheat flour makes it less rubbery and the texture is slightly close to the real chapati. ▪Use extra virgin olive oil, it makes your bread smell and taste really good! ▪Mix all dry ingredients, add oil and THEN add water gradually until you reach the consistency shown in the video (Not too thick and not too runny). Every flour absorbs liquid differently so you might need less or more water. ▪Water temperature should be lukewarm. ▪DO NOT whisk the batter vigorously, whisk it slowly. Because when you whisk fast it will create bubbles and the bread won't puff up when cooking. If you see bubbles in the batter wait few mins until it's gone. ▪Heat a non stick pan on the lowest temperature. ▪When you pour the batter into the pan, DO NOT not spread it with the scoop. Pour the batter in the middle and slowly move the pan in a circular motion to spread the batter. ▪Cook on the lowest temperature. ▪Do not flip the bread immediately, you need to make sure it dries out completely in the bottom before flipping. There is a chance it will break if you flipped it earlier. ▪It will take time maybe 2 or 3 flips until the bread start puffing. Be patient and don't raise the flame. ▪If you poured the batter on a very hot pan, the batter will start bubbling and if there are bubbles it won't puff up, it will turn in to a sad crepe :( ▪Once you're done, cover the flatbreads with a clean towel to keep them from drying out. These are the things that I have learned while making these. They are not exactly like chapati but they taste good and they are perfect for those who are too lazy to knead and shape a dough like me 😅 ▪If you want to make 1 flatbread for only one person, here are the ingredients: All-purpose flour/Whole wheat flour 1/4 cup Sugar 1/8 tsp Salt 1/8 tsp Extra virgin olive oil 1/4 tsp Lukewarm water 1/3 cup (maybe little more or less) 🌹🌹

@jcheung7371

Жыл бұрын

thank you for taking the time to share your experience making this recipe.

@_salma4

Жыл бұрын

@@jcheung7371 You are welcome!

@gracehaener6981

Жыл бұрын

Thank you for sharing your tips❤️🇮🇳

@kimaquino89

Жыл бұрын

Hello, i tried it without a non stick pan cause i dnt have so everytime i pour the mixture it sticks to the pan, any advice? Thank you

@_salma4

Жыл бұрын

@@kimaquino89 Hi! you have to oil the pan and heat it for a few seconds before pouring the batter.

Those flour tortillas look so yummy 😋. Thank you for sharing the recipe.

What an amazing recipe, thanks a lot 🧡💚❤️💜🖤

I'm 67 yrs old now, from my kid time I never used salt, and oil. I lather butter and sprinkle brown sugar after it's cooked...but your way time saver too!(my way I use too much sugar at my age). Yeah I'm liking this better I actually kicked sugar 3yrs ago, I hate it...but I'm doing it your way soon!

@evelynpillay-yw5yb

Жыл бұрын

You do it so nicely and looks so simple 😂

Simple, fast and highly enticing comfort food. Thank you.

Se ven riquísimas. Mañana las hago! Gracias!

Omg, I had no idea it was that easy. No Rolling No Kneading is what caught my attention. Liked and Subscribed! Thanks for sharing :)

@nafisarawat4569

Жыл бұрын

Thanks for sharing I will ďefinitally try it

Grandma used to make these when I was little. They were so special that I had no idea good people ate them around the world, I see by the different names they call them. We called them fritters in southern US. I forgot how easy they are to prepare. Thanks for this recipe 🫓

Thanks you for bringing us new easy receipies every day. 💯

Hi, it's a Thursday evening in Tilbury, just outside London England. I love this recipe as I have many of yours. I love the simplicity of your food while keeping it tasty! I have to admit adding chilli into everything! 😂

Recetas sencillas, rapidas, faciles y deliciosas. Combina con creo todo; queso, carne, papas. Para hacer mis tacos Mexicanos 😋 con picante 😜 FELICIDADES

Thanks for the post ma'am it's amazingly superb and that's how my grandma made chappati with atta flour during the lock down. Medical student Malaysia keep rocking ma'am.🙏

@manogaryselvaraj4868

2 жыл бұрын

💖👸🇲🇾🇲🇾🇲🇾✨

Super,me encantó. Muchas gracias

Excelente ....lo haré hoy mismo.Un saludo desde Perú 🇵🇪.gracias por tu tmpo

I made them but added a little cheese ‘feta’ Greek cheese white in small pieces It was perfect! Thank you Greetings from Greece

Great recipe, extremely simple and soft chapatis. Thank you from the bottom of my heart. Nic

Looks delicious and simple , will try these tomorrow... Thanks Helly .

Хелли спасибо за рецепт, всё получилось!

If you have no time to waste, then this is the way to go. Will definitely try!

Se ven muy suaves y ricas .Gracias por compartir

Maravilhoso, vou fazer.

I loved it very simple just the way my Kenya friend was doing it and it's good taste also, thanks very much.❤️❤️❤️❤️🇨🇦🇨🇦🇸🇱🇸🇱🇸🇱

Made this today it has come out very soft and excellent 👍 thank you so much for sharing this wonderful recipe

@Raj-Sahu157

2 жыл бұрын

And thank YOU for letting us know the recipe works!😸😊

@sumeetsidhu1344

Жыл бұрын

Yes, Indian roti liquid style

Absolutely brilliant. I've only ever made them how my late mother showed me but arthritis has put a stop to that. I'm definitely going to try this. 🙏🙏

@Mentari-px4pn

2 жыл бұрын

wong wes duwe karep dadi kriminal....slama iki neng ndi ae opo pelo utekmu

@ramachandrachakkirala4808

2 жыл бұрын

Nice to see,but have to taste

@juanitaxd3579

2 жыл бұрын

Me encanta mañana ago

@elizabethrosagonzalezcandi4015

2 жыл бұрын

Gracĺas.

@deebaahmed4304

Жыл бұрын

beautifully made roti. I like your idea.

wow, looks great, gonna try it

Thanks so much for your delicious recipe, I really like it and definitely I am going to try some day😘👍

Excelente receta. Gracias.

Muito bom...🇧🇷❤️ Very Nice...🇧🇷❤️ Brasil 🇧🇷

The cake is so simple and easy to make. I like it very much😍😍😍

This is great 👍. I love it as its very easy to make. May God bless you

How brilliant is this!! thank you for sharing! Mwah!

Thanks so much....very helpful 🙏❤️

I used to wonder what are proportions of water and Wheat flour so that we get soft Chapathis or Phulkas, now I know, also I learned how to make them properly which I failed trying before. Thank you, now I can make soft Phulkas for my Parents.THANK U SOOO MUCH, LOTS AND LOTS OF LOVE FROM PLANET AYURVEDA!

Muy bueno todo,simple y nutritivo,Better AND simple,thanks, Darwin from Playa Chapadmalal Argentina Salute,artesano marroquinero,a

เยี่ยมมากจำงา่ยขอบ คุณที่มาสาทิศโรตี ชอบมาก

Wow . Awesome 👍🏻 Thanks for sharing this video

This Looks great... Thanks for sharing

Genial 👍 simplemente genial 😃 gracias por compartir

Simple and delicious, thank for sharing

I will definitely try this! Thank you! Ana in Mexico City!❤❤❤

Excellent . Will try this recipe .Thanks a zillion for sharing.

This is amazing! Thank you for the recipe I will make it tomorrow for breakfast. Best of luck and health for you. I'm looking forward for new videos of yours.

Thank you so much! I will try this!!

I have to try this recipe 😃🤩 Looks super awesome 👋🏻👍🏼 Well done and thanks for sharing the recipe

@ritarodrigues9946

2 жыл бұрын

I agree, so disappointed nothing like the teacher’s -?

Can't believe it's so easy. Why didn't I try this earlier. First thing in the morning I'm going to make it . Thank you so much for sharing . Much love from Sri Lanka ❤

This chapati looks so delicious! I would love to try it. 😍

@donedd670

Жыл бұрын

And very simple

@zamz1311

8 ай бұрын

Totally not a chapati 🙏

@NishaDoe

7 ай бұрын

​@@zamz1311exactly!! As an Indian I was wondering why this was being called a chapati 😂😂

Uauuu!!! Maravilha! 👏🏻👍🏻

Easy recipe. I am going to try this. Thanks!!

Thanks you for bringing us new easy receipies every day

Замечательный рецепт👍🏻👍🏻👍🏻👍🏻🌹

Thanks for sharing this delicious recipe 😋😊😍

Gracias por esa receta sencilla y rápida para comer a cualquier hora y con salado o dulce ,y tú explicación excelente !!! Gracias por compartirla !!! 👍😘🌻🦉

@marie-louisecizo4677

Жыл бұрын

gautau

Wow 😮 awesome I got to try try yes ! Thank you for sharing 💕

Спасибо за Чудесный рецепт!!! Обязательно приготовлю.

very nice and simple recipe. I like this. I also going to try this. Thank you so much. Good luck.!!!

great vid....so simple indeed !

Muito bom e prático.

I like your recipe. It's very attractive. Thank you for sharing 🍧😋

GENIAL 😁 UN ABRAZO GRANDE DESDE CÓRDOBA ARGENTINA 💚 💜 💕 💙 ❤ ♥ 💚

Excellente et délicieuse.

Wow so much easier! Well done.

Merci pour la recette et le partage. 👍

Am surely going to try this out. Thanks

gracias. se ve muy rico. lo haré haber si me sale.

Thank you dear, always precise and good.method of working. You are great chef.

🙏🏼🌹 Çok lezzetli oldu Afiyet olsun Eline sağlık 🧿

This is so great 👍, easy to follow, I'll make this today, thanks for sharing, simple ideas, looks fantastic 😀 😊 👍

An ingenious recipe madam ❤

Thank you for sharing this 🙏 wonderful video

wow, looks great

Parabéns perfeita massa 💚💚💚

Muchas gracias por la receta.

Looks so much easier than the normal way definitely going to try this way. Thanks

@doragranados2625

2 жыл бұрын

Es mucho más fácil gracias y rellenas son ricas

@tutik7030

Жыл бұрын

The simplest recipe ... love it

Thes is so great easy.and good Thank you so much 🎉.

Harika ellerinize sağlık,spatulaya bayıldım 💖

Wonderful ,thanks

👍😍! Спасибо большое!

Wow!!! So brilliant.

You guys sharing your flatbread recipe have No idea how much its helpful for us, who need it so much.. Im living in korea now, im desperate for bread.. I just feel like crying so much i miss my home food.. Thank you so much. So much

Đơn giãn ! Cam ơn bạn nhiều nhé ❤️

Superb very well done brilliant skill I will definitely try ❤️👍

Amazing recipe 😍thanks for sharing 💜

This is it! Wow!

Perfect so much love ❤

Thx 4r the recipe. I will try..bcoz i love capati too❤

Thanks for sharing, I wonder can I used it to fill the filling that you posted on 26th March ? Use it as tortilla . INCREDIBLY DELICIOUS! If you have one potato, you can make this simples recipe! Thanks

Ill really make some of it looks devine n yummy

I like this way, thank you.

Very good idea. Thank you.

Oh je vais vite essayer merci

Merci pour cette recette c'est simple g vais l'essayer

Me encantó la receta ! Gracias desde Chile.....me suscribo a tu canal 👍

Very good!!! Congratulations!!! I'm Wagner from S.Paulo - Brazil

Sou do Brasil. Bem fácil esses chapati.

Thanks a lot , kneading & rolling aren't easy I have to try this

THANK YOU 💖