I love my Razzo v5 - glad to see you do a video on it

Really loving your videos on the SR800. I'm new to home roasting and the advice here has been excellent. Keep up the good work!

Another great video Captain.. When (not if) I break my extension tube, I may pull the trigger on this. I like the port for the thermocouple.

Just placed my first order from you guys! Can’t wait!

@TheCaptainsCoffee

Жыл бұрын

Thank you so much! Let us know if you need anything at all 😁

Great video! I ordered the 12” extension recently and can’t wait for it to arrive. Looking forward to your video on tracking the bean temperature!

@TheCaptainsCoffee

2 жыл бұрын

Definitely coming! It's been a big project to narrow down the equipment/probes/placement/etc that I like best so I feel confident in the recommendations but I really like my current setup

Great review, thanks for sharing. Your videos are excellent! I purchased the 12" Razzo tube and the larger chaff collector kit and I agree both work well. I can get a better reading on the bean temperatures now and have added a thermocoupler. Just started using Artisan software too. That will take some time to figure out and use appropriately. I'm roasting lots of great coffee with the additional tools for my FR 800.

@TheCaptainsCoffee

2 жыл бұрын

That's awesome! Glad you figured out Artisan, I'm planning on making at least one video on it, it's a bear!

I have a FR extension tube on an SR500. I found that by placing the roaster on a cutting board that's being elevated on one side, the resulting angle of the roasting chamber basically allows the beans to easily flow up the high side, keeping the batch moving and rotating very consistently, without those big surges that happen when it tries to push all the beans up at once. This also keeps the beans from jumping so high in the tube, which keeps more out of the chaff collector. I don't know the precise angle, but you'll know you went too far if the whole thing tips over ;). Although, I haven't had that happen yet, and I probably have about 50 roasts under my belt with this angle technique. I bet you'll fall in love with this right away. Other than potentially tipping over your roaster, let me know if you can find any reasons not to use this technique.

@TheCaptainsCoffee

2 жыл бұрын

I have heard of this technique! Never tried it myself. I'm cautious to try it on the SR800 since it's a bit larger, taller and generally more...unwieldy than the old SR500. A friend of mine tried it with his SR800 and OEM extension tube and found the anxiety of it almost tipping over wasn't worth it for him 😂 I'll give it a try one of these days and report back!

@Donald89890

2 жыл бұрын

WOW, your reply is a game changer! Thank you so much Troy. I've probably roasted 60-80 times with my SR800 and have been getting fed up with unevenly roasted beans with the extension tube and getting beans that were scorched. Also due to the jumping surges, I was unable to get a good medium roast either. too jumpy. My bean temp was peaking high/low and my ROR was all over the place. I tried your trick with a piece of 1/2" wood and ... wow... I can't believe after 2 years owning this thing, all it took was a seemingly little comment... No surges. Nada. I can't wait until this medium/City roast (Brazil) airs out for the next 36 hours....smells amazing.

@TheCaptainsCoffee

2 жыл бұрын

Hey Troy! I've gotten around to doing about 15 roasts now with varying angles and I must say...wow, you were right! DISCLAIMER: this definitely destabilizes your roaster, so if you try it use extreme caution!!! I've only done 225g batches with it to help w/ stability and I pay close attention to the fan to make sure it's not slinging weight around too generously. You really don't need much, I'd say 1/4 inch thick material (wood or some other heat resistant material) and you get the effect. I actually ended up speaking w/ Kent from Razzo about this and he mentioned that he was trying to find a way to safely build a stable angle (I think he said it was something like 3 degrees) into a future iteration of his chamber. He didn't confirm if it was possible but one can dream!

@troyericwitt

Жыл бұрын

@@TheCaptainsCoffee Awesome! I was looking at some more coffee forums today and thought to myself... wonder if anyone found my comment helpful. Glad to see it did. Next to the custom roasting chamber, I think it's the best thing I've found to improve the use of the fresh roast. For obvious reasons, the manufacturer with never recommend this technique, which is too bad. I should probably post it to some more discussion groups that deal with the Fresh Roast machines. I have photos that I can post too. If you have any recommendations where to post, just let me know.

@TheCaptainsCoffee

Жыл бұрын

@@troyericwitt I was talking with a friend more about this the other day, I wonder if someone could 3D print a heat resistant base that would hold the unit at an angle while keeping it stable.

Awesome video, very much looking forward to the Artisan software walkthrough=)

@TheCaptainsCoffee

Жыл бұрын

Oh boy, I'm working on outlining that script...that's gonna be a challenging video 😂

After your Presidents’ Day sell outs yea you had to have payed the light bill great video I may have to check one of these out later this year

David - Cannot wait until your next video in this combination. I've been struggling almost to the point of frustration with using my SR800 and the Razzo 12" mostly because I'm so new and made the big jump coming from a simple air popper.

@TheCaptainsCoffee

2 жыл бұрын

I definitely plan on doing a demo roast video with the Razzo in the future! Until then, check out this playlist: (kzread.info/head/PLN1WqO4DwZr-vH3Ag35X70fRMQxYTYhPv ) Especially the videos w/ the fresh roast extension tube. It won't be exactly the same w/ the razzo chamber but the same general principles apply, you just have a lot more airflow to work with and don't need to manage it as much! When watching the other SR800 demos I have, remember to pay attention to the "why" of the adjustments that I make as the exact adjustment numbers won't work as well w/ the razzo due to the added airflow.

@totallygrateful

2 жыл бұрын

Same setup... I struggled with the Razzo until I followed his included directions. Got much better results. Best method so far: (For Sumatra organic) Start F9 P7, decrease fan every couple/ few mins, when beans start to jump really high. Hit cool about 1/2 to 3/4 of the way through that 2nd crack stage.

@TheCaptainsCoffee

2 жыл бұрын

@@totallygrateful thanks for sharing your method!

I have the Razzo 12” v4 and v5. Both work very well. The v5 has a better airflow and I don’t have to rotate chamber to get an even roast. I would definitely recommend to people if they can get it. Not only is the tube great but they also offer great customer service/support!

@noahsandoval1390

2 жыл бұрын

@APohlmann I have the v4 and I rotate the chamber ALOT to achieve a very even roast. For sure makes it feel highly interactive

Recently bought the SR800. I luckily found your content at just the right time to guide me through my first roasts. Looking forward to learning more about roasting.

@TheCaptainsCoffee

2 жыл бұрын

Enjoy the journey!

Captain - loved this video with you and your 12" :)

@TheCaptainsCoffee

2 жыл бұрын

😂

Thanks for this video.... I have the 12" v5 tube with the thermocouple port and the chaff collector mod. I use 2" thermocouples, one straight through the top of the chaff collector and one in the port. I use artisan. When roasting I start with fan at 9 and heat at 1....primarily drop the fan speed to manage ROR with heat increases as needed depending on the bean that I am roasting. I also use Audacity and a microphone to watch for the beginnings of first and second cracks on my computer screen. Most roasts are 225g (8oz). Love it.... I am adding additional info..... The chaff collector extension is a necessity when using the Razo extension tube but a slight mod helps out... Some beans jump a lot and will still jump up into the chaff collector, especially if you roast more than 8 ounces....... I had some screen wire and cut it so as to allow chaff to easily pass through it but small enough to block most beans from passing into the collector... I then placed it over the main entry into the chaff collector... It may take a few tries to get this new screen adjusted to have the right amount of screen wire to keep the beans from getting by yet allowing all the chaff to get through into the collector.... Keep trying till you are satisfied.. It took me 3 roasts...... Result: very few beans get caught in the collector while all the chaff does...

@TheCaptainsCoffee

2 жыл бұрын

Monitoring cracks with audio DAW software is next level! Thanks for sharing your method!

@youmbgtube

2 жыл бұрын

I recently added Artisan to my roasting. I like the side port for the TC because my long probe dances quite a bit. I'm a DIY kind of person but not ready to drill holes through my extension and cup.

I love my 12 inch Razzo ext tube with my SR800,,,I use Roastmaster software with the thermocouple placed in the middle of the beans ,,,,I’ve been using it for over a year,,,,no complaints,,,,I can roast in the middle of Winter on my outside deck ( 25 degrees), by placing unit in a cardboard box,,,seems to stay warm enough to still maintain a roast in under 11 minutes ,,,I set up roast and go inside to monitor roast on my IPad ,,,only going outside a couple times to adj heat and fan speed as roast progresses

@TheCaptainsCoffee

8 ай бұрын

Thanks for sharing your review! I keep meaning to try roastmaster, you seem pretty happy with it. Any other thoughts?

Very nice analysis! If I didn't already have the stock extension chamber, I'd definitely be buying one of these! For now I'll just wait until someone invents the chamber that can take the SR800 to 1lb batches 😁

@TheCaptainsCoffee

2 жыл бұрын

The stock extension is huge bang for your buck! Ahh we can always dream of a 1lb'er. Maybe one day Kent will crack the code!

@electricladyland5680

2 жыл бұрын

I'm in the same boat. Just bought the SR800 from TCC and have a Gené Cafe (also for TCC) to get to the 1 pound arena. There's a big demand for this especially in the sub $1000 range. I don't understand why fresh roast or gené cafe could increase size to handle 500g. It's seems there's a huge market between 250/300g to 500g that no one is capitalizing on. Even an upgrade to a Huky, you still only get 250/300g. 🙄 All you would need is a glorified hair dryer and a tube. Lol

@TheCaptainsCoffee

2 жыл бұрын

@@electricladyland5680 we can dream!

Just ordered the razzo v5 because of the video. I really hope I like the SR800 coming from a Gene Café CBR-101.

@TheCaptainsCoffee

2 жыл бұрын

The SR800 has a steeper learning curve, but way more potential once you get the hang of it!

I just got the chaff mod today. It's wonderful. I was lucky enough to be one of the ones who got to order one of the 12" chambers with thermocouple. I'm upgrading from the other extension in video. It might take a while, but I'm getting one.

@optimisticpessimist.

26 күн бұрын

What does the larger wire screen in the middle do? Is it just for support?

@robertebob

26 күн бұрын

@@optimisticpessimist. It is called a chimney screen. It’s inserted under the bottom of the lower lid piece. It doesn’t support anything. I think it helps with chaff collection. My instructions don’t give its purpose.

@optimisticpessimist.

24 күн бұрын

@@robertebob ah OK. Thanks. I was thinking about buying some wire mesh and doing it myself. I couldn't tell what it was for. The gaps are pretty big.

Dude, just tried your columbian finca Nat anaerobic processed. Wow!! Insane! Super fast shipping, great quality. Thanks!

@TheCaptainsCoffee

Жыл бұрын

Appreciate the review! So glad you like it 😋

@Skinnyriver

Жыл бұрын

@@TheCaptainsCoffee hey quick question. I’m struggling dialing in development (either under developed or too dark). Is there a general thought on the rate of rise target at 1st crack start? If I enter 1c with too much momentum I blow through it. I know “it depends” but any guidance would be great Roasting on fluid bed.

I might get this even though I already have the FR Extension Tube for 2 reasons: 1. After 4 months with the FR Extension Tube, I have had the added hassle of the bottom rubber gaskets randomly snapping/popping inward whilst in the middle of a roast, which might be messing with the flavor profile of some of my roasts. The Razzo would eliminate this hassle altogether. 2. The added headroom with the chaff collector extension accessory would cut my weekly roasts down from twice a week (usually on the same day) to once a week, saving money on electricity.

@TheCaptainsCoffee

2 жыл бұрын

1. Whoa, I've never had that happen before with my extension tube! Are you sure they're firmly all the way on the bottom of the tube before you put it in the chamber? 2.a. Keep in mind the chaff collector extension is a separate item to purchase! I didn't want to think I had misled you into thinking they were a package deal with the chamber. That being said, you definitely can't get the most out of the 12inch razzo chamber (safely) without the extension (or some home brewed form of chaff mitigation) and I'd recommend the chaff extension even if you stick with the extension tube. 2.b. Good thought on bigger batches = less electricity! I will warn you that with those big batches, it's best to pre-heat the razzo and you'll need a good bit more heat (power knob) during the roast to get 12 ounces to development. Even with that, though, it is still probably a net reduction in electricity usage, though I haven't done the math yet haha

@Killermike2178

2 жыл бұрын

@@TheCaptainsCoffee 1. Yup, has happened 2 or 3 times now, and it stresses me out everytime it does so. And I always unscrew the base part at the very bottom of the roasting chamber to make sure it free of chaff/beans that didn't get out at the end of a roast, since that can mess with future roasts. They always look secure when I screw the base back on. Still has the problem of warping inwards every 2-3 batches in the middle of roasts, though. Can't help but wonder why they didn't just make one extra thick gasket instead of three thin gaskets. 2. Yes, I am aware that this two things are separate purchases. If I can get the added convenience of only having to roast a single larger batch instead of two smaller roasts for 9-10 days worth of coffee, then that would make it worth the ~$250 purchase (after tax and shipping) for me. I see some people on here saying they wish they could roast an entire pound of beans in one roast, but fresh-roasted beans only retain their flavor for about 7-10 days, and I hardly ever share my coffee with anybody else, and I drink about 3 cups worth of coffee per day, so 12 oz in a single batch is perfect for me, because I will finish consuming a batch right at the end of that 7-10 day window.

@TheCaptainsCoffee

2 жыл бұрын

@@Killermike2178 1. This is still baffling me, I just can't picture how it happens! I wonder if maybe one of your gaskets is a lemon and is just a bit looser than the others throwing it off? Mine are super tight and I have to work them off. 2. Sounds like it's the combo for you then, should suit your needs perfectly!

looks good. might have to ask santa for one of these

Do you think you could make a video of you roasting with this chamber? I’ve been searching everywhere and cannot find one. Love your videos!

@TheCaptainsCoffee

Жыл бұрын

Yes, it's in the works! Sorry I haven't gotten around to it yet, but it's definitely on the to do list!

I just bought one when I couldn't find replacement gaskets. The shape of the sr800 extension tube seems like it would perform better, but I'd love to see your comparison video on which extension tube is actually better! Ultimately, I was sold on the bean probe port and being able to play with artisan as a DIYer myself without cutting expensive glass!

@TheCaptainsCoffee

2 жыл бұрын

Originally I thought I would do more of a "VS" style video but over months of testing, I found they both excel in different roles and conditions so I didn't feel comfortable with that. Under the exact same conditions (225g, same beans, same ambient temps, closely monitored bean temps) I was able to get roasts that were essentially identical. But max size batches with chaff mitigation? Razzo. Mid-size batches with hot/fast roasts to preserve max acidity? Extension. If you're a min/max type of person, you'll likely end up with both, but either will serve you very well and are a huge upgrade to the stock chamber!

@TheCaptainsCoffee

2 жыл бұрын

Also, you can add a probe to the extension tube setup, you just need a long probe and to drill a hole through the chaff cap so it's a bit more fuss.

@duncan4735

2 жыл бұрын

@@TheCaptainsCoffee ahh that's what I had thought. Now I'm getting buyers remorse haha. I love the acidity in my coffee! Thanks for the breakdown, appreciate that personally!

@TheCaptainsCoffee

2 жыл бұрын

@@duncan4735 don't worry, you'll still be super happy with the razzo! You can certainly pull plenty of acidity with it, but it's much easier to do at smaller batch sizes (225g-275g) rather than the 350g that it's capable of (which chaff mitigation). Just be sure to push the heat harder than I show on our extension tube vids

Would like to see you actually roast using the extension and thermocouple

@TheCaptainsCoffee

2 жыл бұрын

It's in the works!

Better air flow is important to reduce smoky flavor . And i can say for sure that you will never get clean aroma with stock chamber

I just bought the FreshRoast extension tube for the sr800. I looked for the Razzo on a Etsy and it was 349$ CAD. Will have to content myself with the FR tube at 109$ CAD. 🥴

@TheCaptainsCoffee

Жыл бұрын

I think you'll be very happy with the Extension Tube! I'm very glad I have both but I feel more comfortable profiling with the extension tube and use it more often 😉 Just be gentle with it, it's much more fragile than the Razzo!

Getting any closer to having that video with extension and either Roastmaster or Artisan software ?

@TheCaptainsCoffee

2 жыл бұрын

Oh boy, we've been elbow deep in a website redesign the last 8 weeks or so. Hoping to wrap it up by the end of May! Once that's done we should be back on track for new videos. Our first one back we've already commited to a video on Pan roasting but the next one after that is Artisan! I'll probably be a two parter: one for the equipment and a second on artisan, but they'll be put out one after the other

...and I still have an sr700 laying around here somewhere. 🤔

Any recommendations on how to cool beans? Since it's a much larger batch, i find it difficult to cool them effectively. Sometimes I remove half of the beans and cool off manually.

@TheCaptainsCoffee

2 жыл бұрын

You can find manual bean coolers (standalone appliances) for around $75 online, but I just use a shop vac! Pour your beans into a metal colander, set that colander on a heat resistant surface and place the hose of the vac right next to the colander. Or you can make a home brewed cooler by cutting a hole in a heat resistant bucket and setting the colander on top of that with the vac hose in the hole you cut.

Thank you thank you for this. Is there any difference to roast approach between the Razzo extension and the stock SR800? I consider your series on SR800 roasting to be THE methodology for home fluid bed roasting. If the Razzo is different, your thoughts on profiles by bean processing type and roast level would be so welcome. Thanks again for information in this space that is really underserved, and I'll continue to support this channel and Captain's!

@TheCaptainsCoffee

2 жыл бұрын

Wow thanks so much! I'm glad I am helping some folks. I definitely approach the razzo much differently than the stock chamber. I'm planning to do a demo roast video with it eventually, but I wanted to get this out as a separate review. I approach the razzo more like how I roast with the fresh roast extension tube since there's much more headroom with better airflow. Our last video with the Honey Process/Extension tube demo should be helpful to you in the meantime!

Just a thought. couldn't there be an extension to the chafe collector that allows the user to not have the weighted lid? Like, cerate a higher dome of SS mess to fit in the base of the collector. Allowing more airflow & more chaff collection.

@TheCaptainsCoffee

Жыл бұрын

Interesting idea!

Where can they be obtained? I have the 540 and am actively looking for more capacity. I was looking at the Gene Cafe when I saw this video. I have the 540 extension but only feel comfortable with up to 6 ounces of beans. Controlling the roast on cool down has been the biggest problem with anything more than 6 oz. I can’t find the Razzo for the 540. Any ideas?

@TheCaptainsCoffee

2 жыл бұрын

They are available directly from Razzo through his Etsy page: www.etsy.com/shop/RazzoRoasting?ref=simple-shop-header-name&listing_id=1104944176. He hand builds them in short runs and it looks like they are currently unavailable. You can message him through the Etsy page for info on when they might be available again. You might also consider his Chaff collector extension to help out with your big roasts, especially if you're shooting for the target charges I mention in the video!

One issue the Razzo seems to solve is that of air escape where the chamber fits into the base on the standard unit. While not a huge issue, if I notice beans not "dancing" quite right, it invariably is the chamber not precisely seated in the base. Only a slight mis-seat will allow air to escape. Even when the seating is correct, I still notice a slight amount of air escaping in this area. Are you familiar with any gaskets (for lack of a better term), that could help with this?

@TheCaptainsCoffee

2 жыл бұрын

You've brought up an excellent tip I forgot to include in my beginner's guide! I've run into that as well, where I can't get good airflow and realize it's because I didn't seat the bottom of the chamber properly. As far as improving the seal, I don't know what gaskets would be best for that application, though it's an excellent idea! They'd definitely have to be able to take 500F+ temps. The gaskets that come with the fresh roast extension tube would probably work. Though I'll admit, I'm afraid to try it and risk melted gaskets ruining my roaster!

@jlantz3691

2 жыл бұрын

@@TheCaptainsCoffee I e-mailed Home Roasting Supplies to see if they might have any ideas. The silicon seals for the extension tube came to my mind as well.

@kentharris7434

2 жыл бұрын

I have experimented with many solutions. Two problems with gaskets: one is the pressure is upward, and the gasket just lifts up and off, and 2nd even with the highest temperature silicone o-rings rated for 450F the heat causes causes the silicone to go soft. The solution is a precision machined base that seals in the 70mm ID AND the 90mm top ledge. It will not lift, and is 99% tight proven by pressure tests at 8WC. FYI the Razzo base material is 6061-T6 aluminum anodized in black.

@TheCaptainsCoffee

2 жыл бұрын

@@kentharris7434 Thanks so much for weighing in! Expert advice is ALWAYS welcome!

So if I’m just getting into roasting. Would I be better off going with the FR expansion chamber or the Razzo?

@TheCaptainsCoffee

Жыл бұрын

That is a REALLY tough call honestly. I speak with a lot of Fresh Roast users and I hear great feedback from both. I personally simply got more used to the extension tube since I used it for a year before getting the Razzo so I do about 75% of my roasts with it to about 25% of my roasts with the Razzo depending on what I want to do. I think they're both excellent choices and you'll probably eventually end up with both 😂. In the meantime, I'd shop your budget! The extension tube gives a TON of bang for your buck but the build quality isn't as nice. The Razzo has much better craftsmanship, but it's certainly more pricey.

Hey David, I've read where some say the razzo doesn't allow as much movement as the fresh roast extension tube. Any thoughts? Can't wait for mine to come in and the selection you sent.

@TheCaptainsCoffee

2 жыл бұрын

Hey! While it does depend on quite a few variables (amount of coffee loaded, variety of coffee, chaff mitigation or none, etc) side by side under the exact same conditions, I get about the same amount of air movement. It's really about the kind of movement, though. The extension tube shoots straight up in a big wall and at high fan speeds can gurgle (or slug as shown in the vid) so I tend to pull it back just enough to get good, relatively even agitation. The razzo is more dispersed and can take more fan without slugging. In general, the razzo seems to operate better for me with a slightly higher fan and heat setting while the extension operates better for me at slightly lower fan and lower heat. The dynamics of the movement is what's different is a good way to put it.

@electricladyland5680

2 жыл бұрын

@@TheCaptainsCoffee thank you sir! Always appreciate your knowledgeable input. How many seasoning cycles when I get mine Friday?

@TheCaptainsCoffee

2 жыл бұрын

@@electricladyland5680 my pleasure! Actually with the extension tube, just a wash with warm soapy water will do the trick if your SR800 is already broken in. If you're breaking in a new SR800, I like to run 2 cycles to dark roast, just to make sure there's not anything rattling around in the main unit and to make sure it's fully functional. It's a great time to practice with it as well!

@electricladyland5680

2 жыл бұрын

@@TheCaptainsCoffee is there any options for smoke management on the Fresh roast that you would recommend?

@TheCaptainsCoffee

2 жыл бұрын

@@electricladyland5680 this one's pretty individual. If you've got a system that works with another roaster, stick with that! A properly vented range hood shood do the trick, esp with a cracked window if needed. I've seen plenty of users home brew a ventilation setup with wood stove parts (both rigid and flexible metal pipe/hose) from the hardware store and vented out a window. Or the simpIest solution, roast outside! Depending on your climate of course 😉

When you roast with the Razzo, once you get the hang of it, can you produce roasts as good as specialty artisan roasters? Or even in the same realm of quality of roast? And how do very light roasts come out with the Razzo Tube?

@TheCaptainsCoffee

2 жыл бұрын

Yes, I think the Razzo tube is capable of award winning roasts! I think you're likely to need additional mods such as a thermocouple and data logging software as well as very controlled variables (climate control, reliable chaff and exhaust mitigation, etc) just like you'd have with a professional grade roaster setup. Light roasts are not a problem at all.

@yonigrey3956

2 жыл бұрын

@@TheCaptainsCoffee Amazing. Thanks for the quick response! Can't wait for you to release the video on roasting with Artisan. Also, what is the ideal roast batch size for the 12 inch razzo with the sr800. I have seen other people claim to get less even roasts with a full 12 oz batch than a smaller one. Is that your experience?

@TheCaptainsCoffee

2 жыл бұрын

@@yonigrey3956 for me it depends on the coffee! If it's fully washed, I find I can push that 12oz limit pretty reliably, but for naturals or honey I like 10-11oz. In either case, when I first get a coffee and I'm experimenting with it to find its ideal roast, I tend to stick to 10oz. Same applies when I use the OEM extension tube. If I'm "Production roasting" I'll push 9-10oz, for sample roasting, 8oz

That handle has a 'high school wood shop project' vibe going on lol.

@TheCaptainsCoffee

2 жыл бұрын

I get a post-modern/industrial vibe from it! It's simple but finished really well. Wood + metal is my jam

@slofty

2 жыл бұрын

@@TheCaptainsCoffee More power to you man-- if you can spread the word and talk at length about how great that aesthetic is, I'll owe you one because simple unchamfered cut-outs like that would save me tons in labor costs (my biggest expense!)

@TheCaptainsCoffee

2 жыл бұрын

@@slofty fair enough! At the end of the day, it's really about performance anyways

@ballietoflexheim

2 жыл бұрын

The wood handle does not get hot and keeps fingers away from the HOT tube.... The older versions had plastic handles so for safety sake gloves were commonly necessary to avoid burns

Hey David, do you happen to know how tall the whole setup is with the 12 inch Razzo Roasting Chamber?

@TheCaptainsCoffee

9 ай бұрын

Looks like it's ~22 inches total and ~22.25 with the chaff extension kit installed

@ItchyCinderBlock

9 ай бұрын

@@TheCaptainsCoffee Thanks so much!

Do you know why the V6 doesn’t have the fluting anymore? And does that affect the airflow in a significant way?

@TheCaptainsCoffee

11 ай бұрын

Yes! The point of the fluting of course was to reduce slugging, unfortunately it keeps you from being able to see the beans (check for sufficient movement, watch color change, etc). So Kent found a way to reduce slugging without the fluting by using the (I forget what he's calling it) new metal rod in the chamber. Now we can see the beans again!

@kgdrumz

11 ай бұрын

@@TheCaptainsCoffee oh rad! I asked him on Etsy and he only mentioned that his source for the fluted glass stopped producing it for now and he hoped to have it back soon. I was waiting on purchasing it but I just wanna get to roasting larger batches 😂 thanks for your reply ✌️

Can I really roast 12 oz with the extension and chaff collector? Also, do I need the thermocoupler?

@TheCaptainsCoffee

2 жыл бұрын

With the factory extension tube, I can comfortably roast 10oz on the SR800 w/ the Razzo chaff extension kit, or about 9oz with the stock chaff collector (unless it's a natural process coffee, in which case I stick to a safe 8oz). With the Razzo chamber, I can comfortably roast 12oz w/ the Razzo chaff collector extension kit. Once again, your mileage may vary but the most important thing if you're over charging is to use a chaff collector extension kit!

@silasbuus1665

2 жыл бұрын

@@TheCaptainsCoffee Thank you!

I see these are no longer available for purchase. Any other options out there that should be considered?

@TheCaptainsCoffee

Жыл бұрын

Kent pulls them from listing from time to time, usually because he needs a chance to catch up on orders or because he might be having supply chain issues with certain components. If you're looking for something in the meantime, the Fresh Roast Extension tube is a great substitute! I use both and I'm glad I have the flexibility of having both depending on what I want to do with the roast: thecaptainscoffee.com/products/fresh-roast-glass-extension-tubes

@johnwiencek

Жыл бұрын

@@TheCaptainsCoffee thanks for the quick reply. I was holding off on purchasing my SR800 since I could not find the extension tube or the Razzo in stock anywhere. I checked your link out yesterday and it said "out of stock", but checking just now, I see you have them again! Thanks ... look for my order, its on its way now.

@TheCaptainsCoffee

Жыл бұрын

@@johnwiencek yup, they just came back! Thanks so much for your order!!

i have looked on youtube and i seen this coffee roaster it looks really cool can you do a review on it WExSUJI Mini Roaster 100

I kind of expected to see you actually use it for a roast.

@TheCaptainsCoffee

2 жыл бұрын

Definitely planning on doing a video w/ a demo roast! I decided to split it into two videos since it's a lot of information and I wanted the demo video to be a more straight forward walkthrough instead of having to spend 10 minutes talking about the pros and cons of the chamber itself on top of that!

What is max capacity with razzo

@TheCaptainsCoffee

8 ай бұрын

Razzo advertises a max capacity of 340g/12oz. I've definitely been able to pull that off with it, but I get my best results at ~285g/10oz.

@michaelfeldman9698

8 ай бұрын

@@TheCaptainsCoffee great thx. My old Behmor takes 20 min to get to 2nd crack and 10 min to cool 16 Oz. I’m thinking the shorter roast time and cooling on Freshroast would make up for the smaller batches?

@TheCaptainsCoffee

8 ай бұрын

@@michaelfeldman9698 20mins to 2nd crack is super long! I personally prefer smaller and faster batches, but everybody is different. You can also consider picking up an external bean cooler. A decent one should cool in under 2 minutes.

@michaelfeldman9698

8 ай бұрын

@@TheCaptainsCoffee what I really should do is a smaller roast on my old Behmor. If I can get a much shorter roast I can taste to see if I even can tell a difference. Not sure my tastes are that discerning 😩

@TheCaptainsCoffee

8 ай бұрын

@@michaelfeldman9698 nothing works better than some good old trial and error!

Any new videos coming ???

@TheCaptainsCoffee

Жыл бұрын

We're getting settled into our new HQ! Things are finally settling down and we're getting our video area set up and ready for shooting in the coming weeks. We like to set up well so things run smoothly once they're up and running. Long story short, very soon! Thanks so much for asking ☺

@kensafranek2306

Жыл бұрын

Thanks for responding ,,,We all look forward to the new videos