Razorsharp Exclusive Sharpening Lesson 101
How to Use a Sharpening/Honing Rod Effectively
Presented to you by Razorsharp
Features:
The JewelStik, 3 sided rod
Japanese Gyuto Knife
-Sharpening/Honing on the rod is also a form of steel removal.
-Angle is approx. 15-25 degrees, From Heel to Tip, As long as you have an apex the knife will cut.
-Remove efficiently and consistently is very cruicial. / Listen for the sound of steel being abraded
-Apply the tapering pressure when using the rod.
-Cutting strokes/Edge Leading on the rod leaves a strong edge on the knife. Spine Leading will uncurl the curl/burr
Demo and Hands on Instructions available at shop
5% off on the Sharpening/Honing rod for this week.
Stay Sharp and Happy Cooking. Thank you!
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