I love pickled mangoes. Just remembering them makes my mouth water so much.

@ruchikrandhap

3 жыл бұрын

Thank you so much for your comment!

Brined mangoes, yummy with red chutney and congee rice.

@ruchikrandhap

4 жыл бұрын

Thank you so much! Yes it does!

Wow!!! These mangoes are amazing... I’m so envious, as in western Canada, we don’t get these lovely fleshy green mangoes.

@ruchikrandhap

4 жыл бұрын

Thanks a lot! Luckily we get good mangoes in Dubai. I hope you find some soon!

Icing in Sydney means craving for green mangoes (childhood fave). I usually eat it with salt & chilli ~ yumm. Found 2 green mangoes from somewhere & I have to preserve it. I will follow your recipe tomm. Thanks so much 🙏🌺

@ruchikrandhap

2 жыл бұрын

Thanks a lot! Hope you like it!

I remember this when grandma made them😋

@ruchikrandhap

4 жыл бұрын

Thank you!

Reminded me of my Mangalore childhood days!😍

@ruchikrandhap

4 жыл бұрын

Thanks a lot!

Wow nice trick for preserving

@ruchikrandhap

2 жыл бұрын

Thanks a lot!

Very nice. Thank you

@ruchikrandhap

3 жыл бұрын

My pleasure!

Thanks very informative

@ruchikrandhap

3 жыл бұрын

Thanks a lot!

Aapke according hamne banaya bahut achha laga

@ruchikrandhap

3 жыл бұрын

Thanks a lot for your feedback!

Thank You 🙏🏻

@ruchikrandhap

3 жыл бұрын

My pleasure!

Thanks for my projdct

@ruchikrandhap

3 жыл бұрын

You are welcome!

Thank you.

@ruchikrandhap

Жыл бұрын

You are most welcome 😊

Very good.Subscribed.Like preservation receipes very much.

@ruchikrandhap

2 жыл бұрын

Thank you so much for subscribing!

Thank you so much mam

@ruchikrandhap

3 жыл бұрын

Glad you liked it!

I am from Vasai. We too have sams recipe. Inatead of cutting mangoes, we pickle entire mangoes in salt water.

@ruchikrandhap

Ай бұрын

Thanks for sharing! That sounds lovely too!

Lovely.. 👌👌

@ruchikrandhap

2 жыл бұрын

Thanks a lot!

Wow

@ruchikrandhap

3 жыл бұрын

Thank you!

I will try... We have a lots of mangoes here.. thanks. Big thumbs up from MADDELa Junkshop channel..

@ruchikrandhap

3 жыл бұрын

Thanks a lot!

Excellent

@ruchikrandhap

3 ай бұрын

Thank you so much 😀

What is the white bubbles with strands that develops on the top of the water surface after a few days? Is that fungus ? N can the raw mangoes be eaten after that ?

@ruchikrandhap

3 жыл бұрын

If it is a thin white film like layer then it is called as kahm yeast and it is fine. You can remove it using a clean, dry spoon and then stir up the salt water a bit. Make sure that all mango pieces are immersed in the brine/salt water. Pls google images for kahm yeast and see if it looks the same. If not, it could be some other type of fungus and it is best to discard the mangoes

Very nice mam thanks 👌🌹👍🙏

@ruchikrandhap

3 жыл бұрын

Thank you so much! 🙏🏼

In Andhra we make a lot of mango dal. But without the skin. Do you use these pieces with skin ? Besides fish curry, what can it be used in pl ...

@ruchikrandhap

4 жыл бұрын

Thanks! Yes we use it with skin. You can add it to dals and chutneys as well. A small piece added to vegetable sautes will also taste good

@snehalatalad8585

3 жыл бұрын

👍

@snehalatalad8585

3 жыл бұрын

Good

@snehalatalad8585

3 жыл бұрын

Very nice

Nice

@ruchikrandhap

4 жыл бұрын

Thanks!

@ruchik Randhap - I see fizz when i open the jar after 4 days and also water color is changing… is this normal?

@ruchikrandhap

2 жыл бұрын

Yes the fizz is normal and the colour will begin to turn cloudy as well

We cut the mango slices with the tender seed and made the pickle in salt water. loved eating this seed . Add sliced 2/3green chilli. Try it.

@ruchikrandhap

Жыл бұрын

That’s my favorite part of the tender mango! Thanks for sharing your lovely tips!

Good🙏

@ruchikrandhap

3 жыл бұрын

Thank you!

Can i use dis mango with peel in dishes

@ruchikrandhap

3 жыл бұрын

Yes you can..

What is strength of brine solution,its nearly 5% or else?

@ruchikrandhap

3 жыл бұрын

The strength of the brine is around 6.25%. I have used 8 tablespoons (1/2 cup) of table salt which is 120 grams for 8 cups (2 litres) water. Hope this answers your query myfermentedfoods.com/tools/brine-calculator/

Can we later use them to make curries

@ruchikrandhap

3 жыл бұрын

Yes you can use in curries, dal or chutneys

Please van you tell me if its refrigerated or in freezer. How long does it stay?

@ruchikrandhap

Жыл бұрын

It can stay at room temperature if the weather outside is cool. For longer shelf life pls refrigerate it. Do not freeze

So perfectly taught and explained . Have been watching so many videos but no one has come to this perfection for brine water . How do we use these pieces for some preparations where we use raw mangoes without skin ? What will happen if we remove the skin and chop and follow your process ?

@ruchikrandhap

3 ай бұрын

Glad it was helpful! Well, you can use the longer slices in fish or prawn curry and the chopped up pieces while making coconut chutney or dal in the place of tamarind or tomato

@aparnad100

3 ай бұрын

@@ruchikrandhap you mean use the pieces with the skin in the recipes . ?

@ruchikrandhap

3 ай бұрын

Yes you can use it with or without skin. If you prefer, you can remove the skin

@aparnad100

3 ай бұрын

@@ruchikrandhap can we follow the same process that you have shown after peeling the mango . What will be the result like .

@ruchikrandhap

3 ай бұрын

I have never tried peeling the mangoes…

Thanks for sharing. I will do that with my raw mangoes.

@ruchikrandhap

Жыл бұрын

Glad to help! Hope you enjoy!

Can we add little vinegar in it for preservation

@ruchikrandhap

4 жыл бұрын

Yes you can although salt water itself is a preservative, you can definitely add some vinegar too

@sudhanavale8155

2 жыл бұрын

I too add vinegar.

How long does this remain? My mom tried a recipe recently but the mango slices turned too soft after keeping it in the jar. Is there a reason for that?

@ruchikrandhap

Ай бұрын

It lasts for a year if refrigerated. Anything stored in salt water will soften. It wont remain crisp

Crystal salt can be used instead of powdered salt

@ruchikrandhap

3 жыл бұрын

Yes it can be used

Hi, nice video, could you tell me please the shelflife, I want to use these green mangoes for whole year for pickle industry. Thanks

@ruchikrandhap

3 жыл бұрын

Thanks! Well, if prepared as per the method shown, then it can last for a whole year.

How many months we can preserve them...

@ruchikrandhap

3 жыл бұрын

For at least 6 months if you have prepared it hygienically

What’s its taste after weeks or days ?

@ruchikrandhap

3 жыл бұрын

Tangy and salty!

Can a little sugar be added to the brine?

@ruchikrandhap

3 жыл бұрын

It is not really required as the purpose of brining mangoes is to use it in savoury dishes. Not sure if adding sugar will impact the taste

@shobasharma3446

3 жыл бұрын

@@ruchikrandhap thanks

For how long does this last?

@ruchikrandhap

3 жыл бұрын

You could keep it refrigerated for upto a year but make sure you use a clean, dry spoon each time you use it

How long you should keep it before you start consuming it

@ruchikrandhap

2 жыл бұрын

At least for 2 weeks..

why are my mangoes becoming yellow and distasteful in brine? I wanted to preserve them?

@ruchikrandhap

3 жыл бұрын

When you preserve mangoes in salt or salt water they lose their colour and original sharp, fresh flavour. Your alternative is to freeze them instead but they will lose their texture anyway

When the lid is closed tightly does it blast????

@ruchikrandhap

2 ай бұрын

It could..

Can we store in a Tupperware?

@ruchikrandhap

3 жыл бұрын

No, it is better store in a glass or ceramic container.

Or else can i peel d mango n keep it in salt water

@ruchikrandhap

3 жыл бұрын

Yes you can if you wish but there is no need to peel.

Will this retain crispiness of the mango?

@ruchikrandhap

2 жыл бұрын

No it wont. When immersed in salt water for long it will soften and lose it’s crunchiness

Madum... Tnq for a valuble sharing of "fermentation process" of our traditional Mango..!!....... But.......... will you clear me 3 doubts? 1) In our traditional way of pickling (pickles ) it is very important to let not touch the pickles even with our wet hands!! If touch by our wet hands...or... if let it allow the moisture of the surround air... the total jar pf pickle will spoil.. even the pickle fully covered with the natural preservatives of...veg.oils .. salt... and some other seed powders like Dill.. Mustard... Funy greek... Hing etc.? Then.. In your saying fermentation process... how the Raw Mango pieces will preserve for somany months... even they are fully covered with water..? (Ofcourse the water with salt) 2) In your saying process.. the Raw Mango pieces .. will not loss the original green colour..? And will be crispy for so many months? 3) Shall we use only veg. Oils without salt (like ground nut oil only... Without salt) to fermentation process?? Pls will you clearly my doubts? 🙏🙏🙏

@ruchikrandhap

3 жыл бұрын

Well, this process is basically preservation by use of salt. So when the water is boiled with salt as seen in the video, it becomes sterile and when the mango pieces are covered with this sterile water it does not spoil as salt is a natural preservative. Yes, the original green colour will be lost and the mango skins will turn pale green but it should not be a problem. They won't remain as crisp as they are when they are fresh & raw but the primary use of mangoes brined in this method is to keep them last long enough to be used in chutneys etc, not really for eating as is. This brining method does not require oils to be added. Why do you want to add them?

@myvillagefolk924

3 жыл бұрын

@@ruchikrandhap tnq for yr early response...!! Yes.. Madum.. I want to use oils for fermentation method... why because I am a small scale Industry person of pickles... and I have to preserve Raw Mangoes as a lots of pieces..in drums...!! And...as the pickling process (pickles business ) is very costly matter...I think that.. I have to use the fermented pieces of vegs. just like Mangoes.....for my batch wise preparation of pickles for selling. So... I don't mind... to use veg. oils for the fermentation process... why because... the covered Oils on the Mangoes will turn as one of the ingredient of my pickling process...!! So... now... pls tell me... Is it possible the fermentation method by using of veg. Oils...for one year time? Pls give me response.. 🙏

@ruchikrandhap

3 жыл бұрын

I have not heard of oils being added during the brining process so I cannot guide you, sorry.

@shreeshlove

4 ай бұрын

Hello mam. Please tell me the process how we can check the salt percentage in finished mango pickles

Can we add vinegar to this? If yes, how much?

@ruchikrandhap

2 жыл бұрын

There is not need for vinegar actually. You could add 1/2 cup for the given recipe and see if it works for you

Mem can I preserve this mango for making sugar candy pls reply

@ruchikrandhap

2 жыл бұрын

I’m not sure I understand your query. Raw mango in brine (salt water) is not used to prepare sugar candy

Why we boil water to mix salt .Can we mix salt thoroughly in water at room temperature.Main object to get salty water?

@ruchikrandhap

3 жыл бұрын

This is how it is traditionally made. I guess you can try dissolving salt in boiled & cooled water

@sudhanavale8155

2 жыл бұрын

Boil to kill the organisms in water or contaminated salt.

For how many months can we store

@ruchikrandhap

3 жыл бұрын

You can store upto 1 year if prepared hygienically

Can u please post a recipe of goli bajji

@ruchikrandhap

4 жыл бұрын

Yes, sure, I will post a video soon!

@fredrickmachado2526

4 жыл бұрын

@@ruchikrandhap Thank u ma'am for your reply... Eagerly waiting for the recipe...

How long can it be preserved

@ruchikrandhap

2 жыл бұрын

Upto 1 yr in the refrigerator or even longer if hygienically prepared.

After leaving the raw mangoes in the salt water overnight will it become softer?

@ruchikrandhap

Жыл бұрын

Not so soft immediately. They soften over a period of time

Can vinegar be added?

@ruchikrandhap

3 жыл бұрын

You can if you wish - add it while boiling the salt water

For how long can it stay

@ruchikrandhap

2 жыл бұрын

It can stay good for 6-8 months. If stored in hygiene conditions

Fodamtulem tor.. we call it in konkani. Thank you for sharing this recipe.

@ruchikrandhap

2 жыл бұрын

Lovely! Thanks for letting me know

Since how many days we can keep thus

@ruchikrandhap

3 жыл бұрын

About a year if prepared hygienically

This shulod be kept in plastic or kanch jars

@ruchikrandhap

2 жыл бұрын

Always store in glass or ceramic jars

Can we add vinegar

@ruchikrandhap

4 жыл бұрын

There is no need to but you can add if you like the tangy taste..

@vrishalibhangaonkar7762

4 жыл бұрын

Nice idea

Tender and firm?

@ruchikrandhap

Жыл бұрын

Yes..it should not be ripe and mushy

How long can you store it like this?

@ruchikrandhap

4 жыл бұрын

Stays good for 3-4 months in the refrigerator

My grandma use to do it, l too will surely try it 👌

@ruchikrandhap

4 жыл бұрын

That’s nice! Yes pls do

Do we keep it in refrigerator or freezer

@ruchikrandhap

3 жыл бұрын

Fridge is best. Do not freeze it

@kanupriyayadav9040

3 жыл бұрын

For how long it can be preserved like this

@ruchikrandhap

3 жыл бұрын

At least 6 months if prepared hygienically

Hard part of mango will be tasty in pickle

@ruchikrandhap

3 жыл бұрын

Yes true but this preparation is not for pickle. It can be used in chutneys in which case the hard part is not desirable

Is it ok to drink that water alone?

@ruchikrandhap

2 жыл бұрын

No, it would be too salty

Could you please tell me what is the shelf-life of this

@ruchikrandhap

4 жыл бұрын

You could keep it refrigerated for upto a year but make sure you use a clean, dry spoon each time you use it

@Phjghh

3 жыл бұрын

@@ruchikrandhap What about without refrigerator?

Long live mangalore

@ruchikrandhap

4 жыл бұрын

Yes!

@jijiladii

4 жыл бұрын

Is it fermented

@jijiladii

4 жыл бұрын

@@ruchikrandhap fermented ....if ...whit strain davelop inside

@ruchikrandhap

4 жыл бұрын

@@jijiladii It is brined, not fermented. If the correct process and hygiene is followed then it wont spoil

@jijiladii

4 жыл бұрын

Ok...lot of thanx..pls share process of fermentation of mangoes..indian pickles are topped by oil..are they fermented

I did not soak in salt water but just added salt to mangoes in jar. after few days there was fungus so had to throw it away

@ruchikrandhap

Ай бұрын

Pls try the boiled salt water technique - it will give you good results

Hello, shelf life plz

@ruchikrandhap

4 жыл бұрын

You can keep it refrigerated for upto a year but make sure that a clean, dry spoon is used every time

@Phjghh

3 жыл бұрын

@@ruchikrandhap What about if there is no refrigerator?

Shelf life please

@ruchikrandhap

4 жыл бұрын

Stays good for 3-4 months in the refrigerator

5:04

@ruchikrandhap

Жыл бұрын

What abt 5:04?

What if I don’t store it in refrigerator?

@ruchikrandhap

4 жыл бұрын

Then I suggest you add a little vinegar to it so that it remains good. Secondly make sure that the bottle is properly sterilized and whenever you remove the mango pieces out, the spoon should be absolutely clean and dry

@Phjghh

3 жыл бұрын

@@ruchikrandhap How to sterilize bottles.¿

മലയാളത്തിൽ പറയുമാ

@ruchikrandhap

2 ай бұрын

No. I don’t know Malayalam

You need to improve your sound quality

@ruchikrandhap

4 жыл бұрын

Thanks for your feedback. Is it the volume? too low/too loud? Background music or my voice? Please elaborate a bit so that I can correct myself next time. Do note that I don't do voiceovers for all my videos.

@sudhatewari7427

4 жыл бұрын

@@ruchikrandhap Too low. Couldn't hear properly. Otherwise the matter was fantastic

@ruchikrandhap

4 жыл бұрын

Thanks. I heard my video again and I think it sounds loud enough...but thanks anyway for the feedback

@sudhatewari7427

4 жыл бұрын

@@ruchikrandhap May be due to old age I am short of hearing. Don't mind me.

@ruchikrandhap

4 жыл бұрын

No problem. Thanks for your feedback

There is nothing to learn

@ruchikrandhap

3 жыл бұрын

Ok