RAW MANGO CHUTNEY
A super easy, quick condiment that is sweet and tangy. It keeps well for a long time in the refrigerator.
Enjoy with Indian breads of your choice.
Ingredients:-
1(750gms) Big Raw mango (grated)
1 Cup Sugar
1 Tbsp Ghee / Clarified butter
3 Cloves
¼ Tsp Cumin seeds
¼ Tsp Asafoetida
5-6 Black peppercorns
1 Tsp Salt
1 ½ Tsp Red chilli powder
¼ Tsp Turmeric powder
¼ Tsp Cinnamon powder
2 Black cardamoms
¼ Cup Water
1 Tbsp Honey
¼ Cup Raisins
Method:-
1. Wash, peel and grate the raw mango.
2. In a pan add the ghee and heat.
3. Add the asafoetida, black peppercorns, cumin seeds and cloves. Sauté.
4. Now add the grated raw mango. Sauté a little.
5. Season with turmeric powder, red chilli powder and salt. Mix well.
6. Add water and sugar. Mix well till sugar dissolves.
7. Now add raisins and mix.
8. Reduce heat to simmer, cover and cook till mango softens. Stir occasionally.
9. Once the mango is cooked, add ground black cardamom seeds and cinnamon powder.
10. Switch the flame off and wait for it to cool a little.
11. Now add the honey and mix. This gives the chutney a nice colour and glace.
12. Enjoy 
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