It’s never easy to pick one dish from the abundance of Italian delicacies. However, Ranveer Brar has decided to bring to you the Ratatouille Cannelloni - a dish the Italians swear by. Catch Ranveer Brar prepare this amazing dish, stylishly dressed in a fancy scarf tucked smartly in his pocket.
Quick recap of the recipe:
- Dice 2 tomatoes
- Pour 1 tablespoon olive oil in a wok
- Add I tablespoon garlic
- Chop 1 onion and add to the wok
- Add salt
- Add 1 tablespoon crushed black pepper
- Add 1 cup red bell pepper
- Add 1 cup chopped yellow zucchini
- Add 1 cup chopped green zucchini
- Add the tomatoes
- Add 1 cup tomato puree
- 1 cup chopped and fried eggplant
- Add 2-3 tablespoon torn basil
- Add 4-5 cannelloni tubes in boiled water
- Add ½ cup ricotta to the ratatouille
- Take the cannoli out and fill them with ratatouille
- Put some ratatouille on a plate
- Put the cannelloni on top of it
- Add some tomato sauce
- Add ratatouille on top of the cannelloni
- Add grated cheese on top of it
- Add some more ricotta
- Add some more tomato sauce
- Put the plate in the oven at 180 degrees for 20 minutes
- Take the plate out and add feta cheese on top
- Add tomato slices
- Add some fresh basil
- Serve and dig in
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