Raspberry White Chocolate Muffins: Fragrant and Moist
Ingredients for 12 muffins:
flour - 2 cups
baking powder - 2 tsp
salt - 1/2 tsp
vegetable oil - 1/3 cup
whole milk - 1 cup
vanilla extract - 1 tsp
eggs - 2
sugar - 1/2 cup
raspberries (fresh) - 2 cups
white chocolate chips - 100 g
Streusel topping (optional):
melted butter (unsalted) - 3 tbsp
sugar - 50 g
flour - 80 g
Steps:
1. Take 3 tablespoons of butter. Melt it.
2. Take 2 cups of flour, 2 teaspoons of baking powder and 1/2 teaspoon of salt. Sift it.
3. Take vegetable oil, whole milk, vanilla extract and eggs. Whisk it well.
4. Combine two mixtures (dry and liquid).
5. Add sugar (1/2 cup). Mix it.
6. Optional (streusel topping): take flour (80 g), sugar (50 g) and melted butter (3 tbsp). Mix it.
7. Add white chocolate chips to the muffin mixture. Mix it.
8. Add raspberries to the muffin mixture. Mix it.
9. Fill muffin liners with the batter. Approximately 2 tbsp each.
10. Add streusel topping (optional).
11. Preheat oven to 425°F (218°C). Bake for 10 minutes. Lower the temperature to 375°F (190°C). Bake for 10 minutes.
12. Let the muffins cool for 15 minutes. Enjoy!
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