❤️ Raspberry Puree Recipe ▼
▶ • Raspberry Puree Recipe...
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⭐Ingredient⭐ (11~12 cm 10~11 pieces)
Choux Dough
113g of all purpose flour, 75g of unsalted butter, 1.5g of salt, 94g of water, 94g of milk, 150g of eggs
Raspberry Ganache Mousse
5g of powdered gelatin, 25g of water, 100g of raspberry puree, 20g of sugar,
100g of white couverture chocolate, 100g of fresh cream (A), 200g of fresh cream (B), 5g of vanilla extract
Chocolate Coating
30g of strawberry coating chocolate, 150g of white coating chocolate, an appropriate amount of food coloring (red)
Chantilly Cream
150g of fresh cream, 15g of sugar, 5g of vanilla extract
Toppings
just the right amount of raspberries and blueberries
[Baking Time]
200℃ 12 min, 180℃ 20 min
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⭐재료⭐ (11~12cm 10~11개 분량)
슈 반죽
중력분 113g, 무염 버터 75g, 소금 1.5g, 물 94g, 우유 94g, 달걀 150g
라즈베리 가나슈 무스
가루 젤라틴 5g, 물 25g, 라즈베리 퓨레 100g 설탕 20g,
화이트 커버춰 초콜릿 100g, 생크림 (A) 100g, 생크림 (B) 200g, 바닐라 익스트랙 5g
초콜릿 코팅
딸기 코팅 초콜릿 30g, 화이트 코팅 초콜릿 150g, 식용 색소 적당량 (빨강)
샹티 크림
생크림 150g, 설탕 15g, 바닐라 익스트랙 5g
토핑
산딸기와 블루베리 적당랑
[굽는 시간]
200℃ 12분, 180℃ 20분
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0:00 Intro
0:34 Cream Mixing
2:19 Choux Dough
4:09 Baking Choux
5:34 Cream Whipping
6:43 Filling
7:39 Chocolate Coating
8:30 Chantilly Cream
8:47 Topping
9:51 Cutting