Rasam | Kali Mirch Rasam | Black Pepper Rasam | Winter Special Rasam
Rasam is a south Indian spicy watery dish which is taken on a daily basis.
It is also consumed as a soup in the winter season due to its hot, and tangy flavor.
Rasam is considered by many as an instant digestive mantra.
Ingredients:
1. Tomatoes: 5-6
2. Tamarind Pulp: 1 1/2 cup
3. Garlic Cloves: 8-9
4. Jeera: 1 tbsp
5. Black Pepper: 1 tbsp
6. Curry Leaves: Handful
7. Salt: As per your taste
8. Oil: 3 tbsp
9. Coriander Leaves: Handful
10. Water: 2 cups
#Rasam #KaliMirchRasam #BlackPepperRasam
Пікірлер: 11
❤❤
Nice recipe
Tried out this recepie today ✨✨was really yummy & delicious 🤤 saaara khatam hogaya ek hi Time pe 😅😅Tqsm fr receipe😘✨💕💕
@MannajisMenu
4 ай бұрын
I feel happy that my recipes are helpful and you enjoyed them... it's a big thing ❤️ thank you so much...😊😊
@tannuskitchen3217
4 ай бұрын
@@MannajisMenu It’s my pleasure 💕Aur b bahut bhaaki hi…In sha allah will soon share uh the reviews💕💕✨
Veryyy tastyyyy 👍
Very testy in rice 😋😋😋
Super yummy 😋
@MannajisMenu
2 жыл бұрын
Thank you
How much tamarind we should use to make paste
@MannajisMenu
3 жыл бұрын
When you soak 1/2 cup of tamarind in water for 15 to 20 mins, you will get tamarind pulp 1 - 1 and 1/2 cup easily. Use tamarind pulp based on the tanginess you want in your Rasam.