Ramen chef's perspective ~Ramen SUGIMOTO~

Kioke Shoyu is often selected in Japan's high-end restaurants. We've asked chefs to share their experience with Kioke Shoyu and explain why they prefer using it. Take a moment to explore their insights.
Here are the restaurants we interviewed.
maps.app.goo.gl/CYLweEdof7wFo...
KIOKE SHOYU used in this restaurant
kioke.jp/en4-01Yamakawa
kioke.jp/en4-01Fueki

Пікірлер

    Келесі