Ram Laddoo/ Moong Dal Pakodi Chaat | दिल्ली वाले मशहूर राम लड्डू | Ranveer Brar
Тәжірибелік нұсқаулар және стиль
RAM LADOO/MOONG DAL PAKODI CHAAT - थोड़ा तीख़ा, थोड़ा मीठा , कुछ crunch और स्वाद भरपूर...Who isn't a fan of Ram Laddu, a Winter speciality sold on the streets of Delhi.
Savoury vada made with lentils and garnished with radish along with mint coriander chutney.
Now you can enjoy them at home. Try this simple recipe today!
#moongdalpakoda #Chaatrecipes #RanveerBrar
***********************
𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - amzn.to/41Z6eUg
🛒RB Store - www.amazon.in/shop/chefranveer
📟Kitchen Appliances - bit.ly/KitchenAppliancesIUse
***********************
Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
***********************
⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
***********************
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Potato Nuggets - • Cheesy Potato Nuggets ...
Cheese balls - • Crispy Cheese Balls (s...
Moong Dal Pakoda -
***********************
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
RAM LADOO / MOONG DAL PAKODE CHAAT
Preparation time 10-15 minutes
Cooking time 10-15 minutes
Serving 2-4
Ingredients
For Pakode
2 cups Moong dal, soaked, मूंग दाल
1 cup Urad dal, soaked, उड़द दाल
½ cup Chana dal, soaked, चना दाल
½ inch Ginger, chopped, अदरक
2 Green chilli, chopped, हरी मिर्च
Salt to taste, नमक स्वादअनुसार
¼ cup Radish leaves paste, मूली के पत्तों का पेस्ट
Oil for frying, तेल
For Green Chutney
5-10 Radish leaves, मूली के पत्ते
½ inch Ginger, peeled, slice,अदरक
2 Green chilli, broken into half, हरी मिर्च
½ cup Coriander leaves, धनिया पत्ता
¼ cup Mint leaves, पुदीने की पत्ता
Salt to taste, नमक स्वादअनुसार
For Fresh Salad
1 medium size Radish, grated, मूली
2-3 Green chilli, finely chopped, हरी मिर्च
1 tbsp Coriander leaves, finely chopped, धनिया पत्ता
2 tbsp Radish leaves, shredded, मूली के पत्ते
Salt to taste, नमक स्वादअनुसार
½ lemon juice, नींबू का रस
For Garnish
Curd, beaten, दही
Green chutney, हरी चटनी
Tamarind chutney, इमली की चटनी
Pomegranate pearl, अनार के दाने
Process:
For Pakode
In a large bowl, add soaked moong dal, urad dal, chana dal, ginger, green chilli.
Transfer this into the grinder and grind into smooth batter.
Transfer this mixture into the large bowl.
Add salt to taste, and beat the mixture well until air is incorporated.
Add radish leaves paste and mix it well.
Heat oil in a kadai on medium flame.
Once the oil is medium hot drop the pakode one by one into the oil.
Once the pakoda is slightly golden in color and cooked from inside.
Drain on a kitchen tissue to remove excess oil.
Garnish it with curd, green chutney, tamarind chutney and pomegranate pearl.
For Green Chutney
In a bowl, add radish leaves, ginger, green chilli, coriander leaves, mint leaves, salt to taste.
Transfer it into a grinder and grind it into smooth paste.
Transfer it into a bowl and keep it aside for future use.
For Fresh Salad
In a bowl, add grated radish, green chilli, coriander leaves, radish leaves, salt to taste.
Add lemon juice and mix well. Keep aside for future use.
***********************
♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours.
Let’s engage, exchange and evolve our skills and taste buds. ✅
For more fantastic recipes, check out the Ranveer Brar App 📲
📲Android - play.google.com/store/apps/de...
📲iOS - apps.apple.com/us/app/ranveer...
***********************
🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar
✨ For more information on Ranveer Brar, be sure to visit:
⏩www.ranveerbrar.com/
Пікірлер: 1 600
"ज़िन्दगी जो है चंद अच्छी दावतों की मोहताज ही तो है".....वाह क्या बात है❤️
@jayashreevenkatesh5126
3 жыл бұрын
Kya sahi bole hain
@25-shrutivaishnavb51
3 жыл бұрын
Loved it...😇
@jaspalgulati4491
3 жыл бұрын
Lakhnowi andaj
@deeptisaxena9475
3 жыл бұрын
दावतों के साथ दोस्तों या साथी की भी मोहताज है।
@shauryathakur4249
3 жыл бұрын
Very good👍👍
"ज़िंदगी जो है चंद अच्छी दावतों की मोहताज ही तो है!" -Ranveer Brar, 2020 Quote of the year! ❤️
@artimishra6746
3 жыл бұрын
बिल्कुल सही
@kalyanisurve5310
3 жыл бұрын
superb quote
@rkprashar9885
3 жыл бұрын
👍
@agbagb590
3 жыл бұрын
Could you please tell what it means?
@amitlahiri5718
3 жыл бұрын
Exactly, I also wanted to share this quote before I saw your comment. 😉
Hi Ranveer, There is a story behind the name. Because the batter for Raam Ladu is perfect when the small ball made with batter floats in bowl of water(as you have shown in video). When Lord Ram and Vanar Sena where building dam for Lanka. Ram himself tried to put one round stone(pebble) in water thinking it would float, but instead it sank down. Angad would was standing beside Ram started laughing. Ram asked why, the stone sank. Angad replied- The thing on which Lord Raam gave up/abandoned(here the stone), how can the mighty water body accept it. Thanks 😊
@manikjoshi9948
7 ай бұрын
आपके बोलने का तरीका बहुत अच्छा लगता हैं
People usually throw away the radish leaves but at our household we absolutely love radish leaves. From salads to sabji we make every thing from it. They are very nutritious and rich in fibre.❤️
Ranveer's recipe = Recipe + History of Dish + Beautifully Explained like best teacher which I have got only once in my school😀.
"Oyye Hoyye, muli aur dalo"- Reliving the inner child♥️
Ranveer sirf ek chez nahi karte...woh hai jaldi ka kaam... He does all recipes at normal pace....and that's what makes his videos uniques... Plus the informal talk in between is cherry on the cake😊😊😊😊😄😄😄😄
Ranveer, your goodness, your humility, your simplicity and your affection just shines through the way you treat your food, your audience. That, more than food, in my opinion, is what elevates you to another level.
I am from Amritsar & Whenever my mom make it .....it's like we don't need anything else. Lots of love and respect # chef ranveer ❤️🙏😊
@Jaspreetkaur-kn9id
3 жыл бұрын
I am also but mom don't make it 😂
@hema7132
3 жыл бұрын
Thank u for introducing me a new recipe. I hope i learn from u something as time goes by. Rhank u🙏
@pinkusachdeva3170
2 жыл бұрын
In Amritsar these are made by only chana dal
Hold my horses. He said he had Ram Ladoos when he was 35 36, but he doesnt look a day older than 32 now.
@4yush828
3 жыл бұрын
He is 42
Man his dressing sense is also fab .....
I was literally like... "Dilli me reh k nahi khaye!".. LoL
Man! It's so easy to crush on this Chef - Sir kitni baar dil jeetoge!!
@divyagoel9071
3 жыл бұрын
Seriously 😂
@bhavnaprasad2580
3 жыл бұрын
If you watch me too much u might fall in love with me...fir aap kahoge ki Ranveer aapne bataya nai...😘
@YatharthCreates
3 жыл бұрын
@@bhavnaprasad2580 true!😂
One of the best chef I have ever seen... So good, down to earth ❤️❤️❤️ Awesome personality.... Sense of humour, oyehoye ❤️❤️❤️... And your dialogues ❤️❤️❤️❤️🙏🏻🙏🏻🙏🏻🙏🏻❤️❤️❤️❤️❤️ Love you sir 🙏🏻❤️🙏🏻❤️🙏🏻 My true inspiration... I want to meet you sir, atleast once in a life ❤️❤️❤️🙏🏻🙏🏻🙏🏻❤️❤️❤️
I am from Delhi and Ranveer ji aapne bachpan ki yaadein taja kar di. Garam garam ram laddu and uske sath wo teekhi hari chutney aur muli ke lachhe. the best snack anyone could ask for in 5 rs. I often think that I will make ram laddu one day then forget it, but now I am gotta make them! Thank you so much for sharing this recipe !
What a chef man..!! Such a simple and polite gesture..I really started cooking after this video..love n respect to RB .
Nostalgia overloaded ❤️ much love Ranveer. Can never get enough of your storytelling.
In Lahore a popular street snack similar to this is called ' laddoo peethi' and it is divine.
@AzeemaFaizunnisa
3 жыл бұрын
Where in Lahore one can get it?
@ROSHANSINGH00712
3 жыл бұрын
@@shilpasaggar4208 she is asking.....where to get it in lahore
@saltsugar8928
3 жыл бұрын
Every where in lahore but in old lahore (androon lahore) you will get the best taste
@BabuKhan-ov8yd
3 жыл бұрын
Laddo peethi my childhood memory I love the taste of laddo uncle make and said loudly laddo peethi walayyyyyyyy 🤓 now he is not in this world but i miss aloot
@bintenafees5834
2 жыл бұрын
In winters everywhere in the city it's available
Whatever you make & the way you do it is unparalleled expertise. Love EVERY thing about YOU! You are a भारत रत्न! STAR of India! JEWEL of India! People who get to be around you are TRULY BLESSED!
" जिंदगी जो है वो चंद अच्छी दवातो की मोहताज ही तो है !! " ❤ Just Lovely Man ♥
Chef uncle u got lajpat nagar in everyone’s house in 10 minutes chef uncle u r the best. I am now very hungry 😋😋😋😋😋😋😋😋😋😋
@supriyamulchandani2247
3 жыл бұрын
kabhi toh mumma ke khane ki TAREEF kiya karo 😜
"zindagi wo chand achhi, dawaton ki mohtaaj hi toh hai."🔥❤️❤️
The words you said at 7.58. You sir are a “LEGEND”.
I am also going to make it.my hubby’s favourite.Difficult to decide whether to watch video or listen to you.Your smile is too good.
9:23 you can clearly tell about your focus shift when you used another spoon even when there was already a spoon in tamarind chutney jar 😂😂😂
@sudhirmehta350
3 жыл бұрын
He just wanted to start eating it😁
Only place I like eating Radish(Mooli) is with Ram Ladoo. Somehow the flavours just work..
@the_mad_lawyer
3 жыл бұрын
Same here 🥰
@Manman-jh4em
3 жыл бұрын
Alloo kachori ke sath bhi awesome taste try it
@tsram
3 жыл бұрын
@@Manman-jh4em will try!!
@itslakshmisharma7150
3 жыл бұрын
Same with me i hate raddish but i love ram ladoo.
@anuj5241
3 жыл бұрын
N Green chutney 😋
In the last week I made at least one of your recipes everyday... today i made dhaba chicken. I am very happy to say all of the dishes came out so well. Sometimes its good to feel connected with people one has never met through your stories and recipes. It adds flavour to life. Thanks and prayers for you to always flourish .
I just love to listen you..... When you explain your dish I feel like face to face interection. You are superb.👍👍💐💐
U r inspire to not only cooking, also inspire for preparations of cooking like how to chopping grating.... Lots of love and respect sir
I love it when u say, "Ranveer aap nay bataya nahi". U r my fav chef. ❤
I don't know how many times I have eaten this with my grandmother.. I miss her so much after seeing this. She used to love them!! Lajpat wale h ram ladoo sir!! And vo bhogal k pappu kachori.. Delhi k yaad dila di😭
Wah chef wah...!!!!! poora video/dish ek taraf aur "zindagi jo hai chand acche daawaton ki mohtaaj hi toh hai" ek taraf....खाने से लेकर जिंदगी के फलसफे तक.....।💚💚💚💚
Used to eat this regularly in Delhi. Never knew its name. It was always bhaiya ek plate woh de do. Thank you so much for the name and the recipe!
@sushilayadav5703
3 жыл бұрын
😀😀
"Haste khelte jo khana ban jaye woi accha hai." True because that food taste better too 😋😋
Never heard of this food item👍but it seems yummm and definitely going to try this 👍👌. Thanx Chef for sharing this recipe ❤️🌹👍
Beautiful presentation -and beautiful composition -ज़िंदगी क्या है चंद दावतों की मोहताज ही तो है -क्या बात है, !
"Zindagi Kya hai? Chand acchi dawaton ki mohtaaj hi toh hai". This epic line will stay with me forever! Chef Ranveer you're the best! I get the best compliments for my dishes when I follow your recipes
Channel of the year “ Cook with Ranveer”!
Very good explaining while doing recipes sir iam u r favorite 🙋♀️🙋♀️
Never even heard of Ram Ladoo before. Looks delicious, will definitely try making it. Thank you Mr Ranveer! Your biggest fan ❤️💚💛
The way you explain I will be thinking that I just made them and started serving and eating it .. every time I see your video it will make my day ❤️❤️ thanks for being much inspiration
Kya bat h..Is it a coincidence that today I am also making Ram Laddu because my mother is coming to my house😃😃
Was feeling depressed, and watching you cook, I realise how beautiful life is! Good food makes life a satisfying experience. That's what I need, rest things come and go
zindagi jo hai wo chand achi daawaton ki mohtaaz hi to hi... kya bola hai ranveer ji. aap jiyo hazaaron saal, har saal ke din hon pachaas hazaar... god bless!!
I was just waiting for this.. You made it sir.. 💖 💖 You are the best always.. ❤️ ❤️
Just by seeing the notification of his videos....he makes us feel happy from the inner corner of our heart
Feels so good to see Ranveer enjoys cooking with love and relishing it too
The way you narrate.... is simply❤. I wish i can cook like you someday... You are truly my inspiration.🙂
Mouth watering dish.....garam garam ram ladoo!wah !!!!RANVEER SIR what a tasty dish 😋 😍
Was planning to make it tomorrow and here you are with the recipe 😁
This recipe reminded me of my childhood memories, I am from Delhi and always loved eating ram ladoo so I am definitely going to try this recipe. Thank you chef
"Jindagi jo hai wo chand achhi dawaton ki mohataaj hi toh hai" I felt that and he really meant it! Love you bhai❤❤❤❤❤❤
Perfect winter snack sir.✌️
Hi... ranveer....I just love the way when you stop talking and suddenly smile after one.... keep smiling..and of course I love your recepies ❤️
@TheRupalibajaj
3 жыл бұрын
Me too🙋♀️
Delhi ke ram laddoo khaye bina kaise reh gaye sir aap.. mtlb you are again one in a million.. you just amaze me in your every video..just love the way you present, talk and smiling through out the video🤗🤗🤗
The way u explain the receipe superb it makes cooking easy. Too good
We made it today and it turned out as being marvelous! Can’t resist to say you are the ‘Grandmaster Chef’ period. You demystify the art of cooking which was perceived scary in the past.
Very nice recipe "" Ram Ladoooo"""
मेरे मुँह में पानी आ रहा हैं राम लड्डू देख कर हाय कीतनी स्वादिष्ट रेसेपिज लाजवाब हैं
Amazing recipe by my favorite Chef..🙏🙏
Oh my God this is the most memorable and mouth watering dish i had in Amritsar😛 i swear i need to make it as soon as possible becz i can not describe this dish in words how tasty it is😋🤗
Just by seeing the notification that your video is there brings a smile ❤️
Aapne bahpt acche se recipe samjhayi😘😘❣️thank u so much sir
East or west you're the best....i made this today and it's delicious 😊Thank you sir.
I want to dwell in the past when a street vendor came to the door every afternoon selling Laadu,as they were called then,in 1969/ 70.A plate cost five paise.Long live Ram laddu.
@anjalitrakru4458
3 жыл бұрын
Yes , I lived in Shimla and a vendor would be puntual at 4 pm
❤️ yummy 😋😻
@jigarjain6144
3 жыл бұрын
NYC Didu🤩
@jigarjain7585
3 жыл бұрын
❤️
@jigarjain3076
3 жыл бұрын
😁
@jigarjain3076
3 жыл бұрын
@@jigarjain7585 🥴
@jigarjain4385
3 жыл бұрын
🧐
Thanks so much Ranveer. I tried it 1st time & it was so delicious. The most important part of your receips is tips that works. Thanks
Awaited recipe..👌👌 Thank you Chef
One of mine and my wife’s favorite dish. Thank you so much for sharing. Will make it soon and try to impress my wife..🤣🤣
Wow ranveer ji super testy recipe
Ranveer Sir u r awesome..The way u present food and then u taste it and make that face.. is itself mouth watering and push us to cook it...Thank u
"zindagi jo hai chand acchi dawato ki mohtaaz hi toh hai"❤️💕💞❤️ this line is amazing ❤️❤️❤️❤️❤️
Aaj ki Breaking news : Dilli mein rehte samay Ranveer brar ne Ram laddoo nahi khaya.
7:56 this line made my day
Sir, your videos are just amazing... I've tried to make many dishes after seeing your videos which comes out to be very tasty...!!😋
Hey chef, my friend just immigrated to Toronto from Amritsar and has been constantly been talking about khatte (sour) ladoo which I believe are the same as ram ladoo. Thanks for sharing this recipe. I'll be surprising her by making this for her!
Can you please share the recipe to make "Daulat ki Chaat(Delhi)" Malaiyo(Varanasi), Makhan(Kanpur). ❤️❤️Please
You should introduce us to “rolling and action” one day
Looking smart chef.... Finally I got recipe... Thank u chef...
The way u explain the recipe.....loved it💯
My Husband was looking for this recipe💕Thank you so much Chef💕
Anyone notice that today chef looking younger with this hair style 😜
Awesome recipe.. thank you sir..
Always simple and superb..👍
The narration is excellent! That’s what separates RB from other star Chefs
@purvipanchal5030
3 жыл бұрын
Har recipe very testy hai par muje Broccoli almond soup recipe sikhani hai
I had watched "Ram ladoo" on a Delhi street food video but never understand the imp of "Mooli" in it. Now I know, thanks to chef Ranveer j👍👍
Sir huge fan.you explain everything easily and simply. Keep going.one of the best in India 🇮🇳
Thank you sir for sharing dis amazing recipe...I loveee ram laddoo😊😊
When i firstly ate ram laddu I thought the pakode called laddu and the name of vender is ram😂😂
@YatharthCreates
3 жыл бұрын
😂😂
@sushmamondal9765
3 жыл бұрын
😁
I m student Second I'm on diet so I eat dalmiya while watching this so can feel test😂😂😂
The recipe I didn't know I needed from Chef Ranveer!
Amazing Sir. Thankyou. Love Ram ladoo
I wish I could get heart from chef Ranveer ❤️
उम्मीद का दरवाज़ा हमेशा खुला रखो, अंधेरे को निकलने का रास्ता तो मिले!
Sir you're my idol. everything I learnt about cooking is only from you.❤️FROM ONE OF YOUR BIGGEST FAN❤️
Definitely Will Try The Recepi Just Because Chef Ranveer Brar Sikhaya Is Recepi Ko
It have connection with flotation stone of ram Setu that’s why it’s called ramladdu, like floating stone 🍀
It's impossible to get a heart from ranveer sir .
@gurutwasinghshakya8420
3 жыл бұрын
Thanks ranveer sir.
Thank you so much for knowledge Sharing
Sigh! U surely did bring back my Delhi days!!! Sigh ! Sigh! Winter..the tela walas , ramladdoos, tapri wala chais..ice-cream n a foggy day..sigh! Will definitely make this to walk down all those memory lanes...thanks a ton chef!