Kadhi is a popular Gujarati recipe and today we will make this Gujarati Kadhi recipe in a different way. Rajwadi Kadhi consists of green garlic and spring onions which gives it a nice taste. Also the specialty of this Kadhi recipe is that we will roast the gram flour in the tadka which gives a nice texture and taste to the recipe. Try out this Kadhi recipe in Gujarati along with Khichdi. Khichdi with Kadhi is simply amazing.
Recipe:
Ingredients:
For Curd Mixture:
250 Grams of Curd (Dahi)
2 Tablespoons of Semolina (Rava)
2 Tablespoons of Gram Flour (Besan)
Salt
Sugar
For Green Paste:
½ Cup Spring Onions
¼ Cup of Green Garlic (Hara Lehsun)
4-5 Green Chilies (Hari Mirch)
1-1.5 Inch of Ginger (Adrak)
10-12 Curry Leaves (Kadi Patta)
4-5 Cloves (Laung)
1-2 Cinnamon Sticks (Dalchini)
Coriander Leaves (Dhania)
For Preparation:
2 Teaspoons of Gram Flour (Besan)
2-3 Bay Leaves (Tej Patta)
10-12 Curry Leaves (Kadi Patta)
3-4 Dried Red Chillies (Sukhi Lal Mirch)
2 Teaspoons of Cumin Seeds (Jeera)
¼ Teaspoon Asafoetida (Hing)
½ Teaspoon Turmeric Powder (Haldi)
Coriander Leaves (Dhania)
1 Teaspoon Kasuri Methi
Ghee
Procedure:
1. Add some water in curd and whisk it well. Add semolina, gram flour, salt and sugar. Whisk well.
2. In a mixer cup add cinnamon sticks, cloves, green chilies, ginger, green garlic, spring onions, coriander leaves and curry leaves. Grind it.
3. Heat some ghee in a kadhai, add cumin seeds, bay leaves, curry leaves, dried red chilies and asafoetida. Sauté it well.
4. Add gram flour and roast it well. Roast it on low gas till a peculiar smell of gram flour comes from the mixture.
5. Add the prepare green paste and turmeric powder. Stir well. Add some water to cook green garlic.
6. Add curd mixture and stir well. Add water if required. Let it boil for 5-7 minutes.
7. Add coriander leaves and kasuri methi. Rajwadi Kadhi is ready.
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