Gujarati Pickle Raita Marcha is super easy to make from scratch, tasty to the core, and requires a few basic staple ingredients. This is a vegan, and traditional-style Hari Mirch ka achar recipe.
This Gujarati-style Chilli pickle is my favorite condiment. It can be made any time of the year.
This green chilli pickle tastes amazing with thepla, paratha, roti, rice, khakhra, fafda gathiya, or just about anything. It’s tangy, pungent, a little bit spicy, and flavorful, and helps enhance the taste of whatever it is paired with.
Ingredients
▢350 grams of Green Chili (i used jalapeno and serrano)
▢1 tablespoon Split fenugreek seeds (Methi na kuria)
▢4 tablespoon Split Mustard seeds (Rai na kuriya)
▢4 teaspoon Salt to taste
▢2 teaspoon Turmeric powder
▢⅓ cup Peanut Oil
▢¼ cup Lemon juice
▢2 teaspoon Fennel seeds
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Detailed Recipe
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