Ragi Dosa Recipe | Healthy Breakfast Recipes | Weight Loss Dosa Recipe @HomeCookingShow
Тәжірибелік нұсқаулар және стиль
Ragi Moong Dosa Recipe | Healthy Breakfast Recipes | Finger Millet Dosa | Ragi Recipes @HomeCookingShow
#ragidosa #ragimoongdosarecipe #healthybreakfast #weightlossdosarecipes #milletrecipes #nofermentation #crispyragidosa #ragirecipes #instantdosa #dosabatterRecipe #fingermilletdosa #homecooking #homecookingshow
Our Other Ragi Recipes
Ragi Roti - kzread.info/dash/bejne/nZmE27x_aNy4mZs.html
Ragi Ela Ada - kzread.info/dash/bejne/gIqX3MaQm62ze7Q.html
Ragi Ladoo - kzread.info/dash/bejne/X4mTzM2dhtOzoJc.html
Our Other Chutney Recipes
Onion Chutney - kzread.info/dash/bejne/ha6glM-Dk9Oahto.html
Kara Chutney - kzread.info/dash/bejne/oqxs1tyxaZO4XZs.html
Coconut Coriander Chutney - kzread.info/dash/bejne/paWVzpVycpyphpc.html
Tomato Coriander Chutney - kzread.info/dash/bejne/YoajtpaPlLrNn8o.html
Prep Time: 15 mins
Cook Time: 20 mins
Servings: 4-5
To Make Rago Moong Dosa
Ragi / Finger Millet - 1 Cup (Buy: amzn.to/47n6obw)
Green Gram Dal - 1/2 Cup (Buy: amzn.to/3YsckMd)
Urad Dal - 1/4 Cup (Buy: amzn.to/3DN97gH)
Ginger
Green Chilli - 4 Nos
Cumin Seeds - 1 Tsp (Buy: amzn.to/3Ky00ob)
Rock Salt - 1 Tsp (Buy: amzn.to/3DPVi1c)
Water
Ghee (Buy: amzn.to/452hVeT)
Method:
1. Take finger millets, green gram and urad dal in a large bowl.
2. Wash them with water once, drain it off and then pour fresh water. Soak the ingredients for 4 hours.
3. After 4 hours, transfer one half of the soaked ingredients to a mixer jar.
4. Add chopped ginger, green chillies, cumin seeds, rock salt and water to the batter.
5. Grind them all into a fine batter and transfer it to a bowl.
6. Now grind the remaining ingredients in the mixer jar without adding anything else.
7. Transfer the second batch batter too to the bowl and give it all a quick mix.
8. Heat a tawa and then pour a ladle of the batter on it. Spread it evenly.
9. Apply ghee to the dosa and once it is nicely roasted on one side, flip it to the other side and roast.
10. After the dosa is no more raw on both the sides, you can transfer it to a plate.
11. Wholesome Ragi moong dosa is ready to be served hot along with any chutney of your chouice by the side.
Eating right is very important than just eating, for us to be healthy and active all the time. The choices of food we make decide our well being and hence going out of our comfort zone to set aside the "regular taste" factor plays a key role in maintaing a healthy body. So in this video, I have shown an interesting and extremely nourishing Ragi moong dosa wherein the main ingredients are ragi/finger millets and green gram. Having this dosa for breakfast is the best thing you can do to kickstart your day with lots of positive energy. You can enjoy this with any chutney of your choice. This recipe also helps people who are trying to lose their weight. So try this one and let me know how it turned out for you guys, in the comments section.
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Пікірлер: 116
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Healthy recipe 👍👍
@HomeCookingShow
11 ай бұрын
Yes absolutely 💯
Thank u mam for sharing us healthy recepie🙏🙏
Thank you for sharing this healthy and high protin receipe. Very nice presentation
@HomeCookingShow
11 ай бұрын
Your welcome 😊👍
Delicious and healthy ❤️😍
@HomeCookingShow
11 ай бұрын
Yes very much😍
Superb combination with healthy version 👌❤👍
@HomeCookingShow
2 ай бұрын
Thanks do try and enjoy😍💖
So tasty... 😊
@HomeCookingShow
11 ай бұрын
Yes absolutely 💯
🍽👩🍳I'll definitely try this recipe 😋
@HomeCookingShow
11 ай бұрын
Please do!😍
Thank you so much for the delicious ND healthy recipe ma'am..
@HomeCookingShow
11 ай бұрын
You are welcome😍
Superb ma'am
@HomeCookingShow
11 ай бұрын
Thanks, do give this a try😍
Nice 👍❤️😀🙂👍👍👍
@HomeCookingShow
11 ай бұрын
Thankyou ☺️💗
I love your cooking.
@HomeCookingShow
11 ай бұрын
Thank you so much😍
Simple & straight to the point. I'm gonna try this out this weekend.
@HomeCookingShow
7 ай бұрын
Sure hope u did😍❤
This looks so good. Thank you for your wonderful recipes.
@HomeCookingShow
11 ай бұрын
My pleasure 😊❤
👍👍👍😋😋😋
@HomeCookingShow
11 ай бұрын
Do try this healthy dosa and enjoy😍
I love cooking ❤I like dosa 🎉😋
@HomeCookingShow
11 ай бұрын
Awesome😍
THANKS A LOT
@HomeCookingShow
2 ай бұрын
You're welcome!😍💖
🙏🙏🙏🙏🙏
@HomeCookingShow
2 ай бұрын
Do try this and enjoy😍💖
I have recently met your channel and very happy because I have been interesting in Indian cuisine and you are the best teacher. Besides cooking you can also go to markets and introduce us the dishes you use in the kitchen, their qualities and prices, you can also share with places we can visit and enjoy 😉 as a foreigner it is very important and interesting for me. Mrs HEMA I have coconut oil but don't know for what food to use could you please show some recipes with coconut oil. Thank you so much.
@HomeCookingShow
11 ай бұрын
This means a lot to me❤😍 thank you so much for all your love and kindness😇 Coconut Milk Fish Curry: kzread.info/dash/bejne/k4aDrbiQp9OaY7g.html Pomfret Fish Fry: kzread.info/dash/bejne/Y4qlktSums_Yf6w.html
Long time awaited recipe 😍 Thanks for the healthy recipe ♥️ I will try for sure...
@HomeCookingShow
11 ай бұрын
try it...hope you enjoy
@SagunthalaTirunavukarasu-fv4vb
10 ай бұрын
1:18
I WAS SEARCHING FROM YESTERDAY. NOW I GET PERFECT RECIPE 🙏😊😋😋😋😋😋
@HomeCookingShow
2 ай бұрын
Hope you enjoy😍💖
It’s kind of therapy for me when watching your videos, it creates interest in cooking and how vibrant and colorful the ingredients are and it calms me down. Nice recipe definitely going to try.
@HomeCookingShow
11 ай бұрын
Thanks a lot and sure, pls let me know how it turned out for you once you try it😍❤
@riyajacob3798
10 ай бұрын
I tried this recipe and turned out to be an easy Dosa recipe and tasty😊
💛 all your videos mam👍
@HomeCookingShow
11 ай бұрын
Thankyou ☺️
@christianchauhan23
11 ай бұрын
@@HomeCookingShow Your welcome mam👍
Thanks ❤❤❤❤
@HomeCookingShow
11 ай бұрын
Your welcome ☺️💗
I NEEDED THIS👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏
@HomeCookingShow
2 ай бұрын
Awesome😍💖
Any restaurant servein secunderabad
Super mam. Mam pls include millet recipies more. Thankyou 🥰
@HomeCookingShow
11 ай бұрын
Sure 😊💗
Neega english la peasuna romba nalla eeruku 🎉👍💐
@HomeCookingShow
11 ай бұрын
Thanks😍
Very nice,delicious n yummy recipe as always. Thanks Amma❤❤❤Pls share the recipes of these two chatini's
@HomeCookingShow
11 ай бұрын
Your welcome 😊💗
@HomeCookingShow
11 ай бұрын
kzread.info/dash/bejne/ha6glM-Dk9Oahto.html. This the onion chutney recipe
Too good a recipe, mam...can whole urad dal be used instead of split
@HomeCookingShow
11 ай бұрын
Yes you can
Can we make idly in this measurement?
Excellent video! For how long can we store this batter?
@HomeCookingShow
11 ай бұрын
You can store in the refrigerator for 2 days
Imma try this this weekend, thank you very much for your efforts ma'am... Lotsa Love and respect from Toronto and Chennai 🇨🇦🇮🇳😇✌️
@HomeCookingShow
11 ай бұрын
Your welcome 😊🙏 do try it
I like your mix . But I want to know if I can leave the extra left over mix in the fridge for next batch. Thank's
@HomeCookingShow
5 ай бұрын
Yes only upto a day. Beyond that, this batter doesn't stay good due to the green gram😊
How to make a trouser from a salwar
Can we try this recepie with Ragi flour instead?
@HomeCookingShow
11 ай бұрын
Yes you can👍
Ma'am, may I ask.. could you please lete know where you buy your salwar suits from? Apart from all your recepies, i really love your dressing style. Please let me know, i would like to buy for my mom😅
@HomeCookingShow
11 ай бұрын
I usually pick my suits from different places not one in particular and I get them tailored. No redy mades
Can we make idly with this flour?
@HomeCookingShow
11 ай бұрын
This flour is only for dosa bcos for idli we have to ferment it
Which mixer grinder do you use and flipping spatula??
@HomeCookingShow
11 ай бұрын
I use preethi zodiac 2.0
Can u ise this batter for idly?
@HomeCookingShow
2 ай бұрын
Yes you can try. It won't be that bad😊👍💖
Very yummy #vishnus_variesties
@HomeCookingShow
7 ай бұрын
Thank you so much❤
Can any restaurant in secunderabad serve the Ragi dosa ur showing.
@HomeCookingShow
11 ай бұрын
No idea 😊
Mam one doubt it's seems so crispy.. will it be dry to eat?
@HomeCookingShow
11 ай бұрын
If you eat it immediately it will be fine
Can we use whole urad dal? Any reason to use split one?
@HomeCookingShow
11 ай бұрын
Yes you can👍 split dal soaks up faster
Can we replace any other millet in the place of Green gram dal ?
@HomeCookingShow
11 ай бұрын
Not sure😊
Mam can we use slitted moong dal instead of green gram
@HomeCookingShow
11 ай бұрын
You can try that too
Is there no need to strain the millet of it's hard outer coveringafter grinding?
@HomeCookingShow
11 ай бұрын
No need 👍😊
Can we fermented it?
@HomeCookingShow
11 ай бұрын
Fermentation not required
Can we soak it overnight and grind in the morning?
@HomeCookingShow
8 ай бұрын
Yes you can👍😊
Hi dear can I omit greenchillir
@HomeCookingShow
10 ай бұрын
Yes you can
Can we soak overnight?
@HomeCookingShow
11 ай бұрын
Yes you can👍
Can this dosa made on iron tava
@HomeCookingShow
10 ай бұрын
Have to struggle a bit, I'd personally prefer non-stick for this type of dosas😊
Can we skip uraddal ?
@HomeCookingShow
5 ай бұрын
Yes you can😊💖
No need to ferment?
@HomeCookingShow
11 ай бұрын
No need at all😊
Cont we put in rest this?
@HomeCookingShow
11 ай бұрын
No need👍😊
No need of fermentation Mam?
@HomeCookingShow
6 ай бұрын
No need 👍😊
Ragi pesarattu anochu kada maam
@HomeCookingShow
10 ай бұрын
Yes telugu lo aite ragi pesarattu ani anachu😊
No farmantetion
@HomeCookingShow
10 ай бұрын
No need👍
Our Other Ragi Recipes Ragi Roti - kzread.info/dash/bejne/nZmE27x_aNy4mZs.html Ragi Ela Ada - kzread.info/dash/bejne/gIqX3MaQm62ze7Q.html Ragi Ladoo - kzread.info/dash/bejne/X4mTzM2dhtOzoJc.html