Radish leaves to make dried plum vegetables, Chunjie steamed and dried three times
Radish leaves can also be used to make dried plum vegetables. Sister Chun uses the traditional method to steam and dry three times, which is fragrant [Sister Danxia Chun]
Hello everyone, I'm Ms. Chun,
It’s time to eat. Sister Chun will share with you the delicious meals that belong to our hometown every day. Sister Chun is from northern Shaanxi, and Danxia in Longzhou is the business card of her hometown. I hope everyone will like it (^_−) ☆
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#DanxiaChunSister#Plum dried vegetables#Radish leaves
Пікірлер: 18
好棒
春姐, 萝卜的菜 去 做梅菜干 我最喜欢吃的每次在 上巴刹买菜 有看到 萝卜菜 腌制的梅菜干 我一定买 回家 来煮 梅菜扣肉 特别香特别好吃 谢谢春姐分享视频 祝春姐的视频 长虹
@DanXiaChunJie
2 жыл бұрын
感谢您的喜欢与支持
So much work!! No wonder meigan cai is so nice and fragrant 😋😋
@DanXiaChunJie
2 жыл бұрын
Yes, it's delicious.
春姐很美
原來蘿蔔的葉子可以做梅甘菜我這台灣人還今天才知道。
@DanXiaChunJie
2 жыл бұрын
当然可以,赶紧做起来吧
@aprilsim7604
2 жыл бұрын
我也是。原来梅乾菜是萝卜叶。过程都要好几天!谢谢春姐分享💕
Hi😊
請問春姐,蘿蔔葉可以生吃嗎?
甜的梅乾菜是放糖不放鹽吗?
春姐心灵手巧
@DanXiaChunJie
2 жыл бұрын
谢谢夸奖~
Please enable English captions.
@DanXiaChunJie
2 жыл бұрын
对此我非常抱歉
我們這邊是晒七八成幹,然後用鹽兩三天再晒幹
好棒