1:24. "Oh, yes. We're not garlic-shy over here." My kind of chef. Helps to have a rack of lamb from a halal butcher shop. Surprising has more flavor than an ordinary butcher shop. Thanks, Chef!

I have to thank you. Three years ago and you are still helping people. I followed your instructions and the lamb was so delicious. My husband was very impressed as was I. It was so juicy and melt in your mouth delicious. I hope you see this thank you.

OMGOODNESS! Made this tonight for dinner. Had the lamb in the freezer from Easter. It turned out better than the roast. Purchased everything from Costco. I’ll be looking for this rack again. Fabulous recipe 👍😋 Thank you. And the rosemary was from my garden 🪴

Been making this for 4 years now every New Years family Dinner! This recipe works EVERY SINGLE TIME it is impossible to mess it up

I made this tonight and it came out fantastic. Thank you for the recipe.

Made this several times following the directions exactly , it comes out perfect every time.

Super easy. Super fast, and super flavorful 😋

Just the recipe n instructions I need. A rack of thanks.😋

Made one and loved it. Thank you!

I made this tonight for my family, it was absolutely delicious and everybody loved it ! Thank you for the video/recipe !

great dish! I recommend scoring the lamb skin to get it really crispy

Just tried the marinade it’s bold and 💣 thanks!!

Looks perfect 👌🏾

Awesome 👌 I'm a French Italian and Spanish. This looks so delicious 😋

I’ve never eaten or made lamb so I am so nervous but your recipe looks so good to pass by so here I go first time today!!

Thank you so much. I did this for one of the meat dishes for Christmas and it turned out perfect. Folks were licking the bones😂😂. Only one ingredient I added to the marinade was some fresh thyme. Will definitely be doing this again.

I love Mediterranean food so healthy

Love this recipe! Well done! You both look gorgeous!

I tried this recipe tonight for the first time and it was soo good!! Mine turned out more rare but I can eat lamb as blue meat. Thank you so much for the insightful recipe! ❤❤

Thank you, keep up the good work.

Thanks for the recipe

These recipe is delicious.

Brava ! Nicely done....Thanks for sharing !

It was amazing. Thank you

1/30/24: OMG, I bought a rack of lamb last night and I cannot wait to make it. I scoured around looking at other recipes, but nothing grabbed or inspired me more than yours, so it's on for tonight! Thanks so much for such a yummy looking recipe. My mouth actually watered...LOL! 🤣

@JoyfulSheathDress-mk5zk

4 ай бұрын

1/31/2024

@conishkee

4 ай бұрын

@@JoyfulSheathDress-mk5zk That's right...the date!

@tanyamay2328

2 ай бұрын

Same!!!

Used your recipe once again. Always turns out perfect. However, I put mine back in for 10 minutes and then turn off the oven and let it sit for another 10 minutes. Yum 😋

Looks lovely

Wow I've never made lamb I always thought it was something difficult looks pretty easy I will have to try it looks beautiful

@TheMediterraneanDish

3 жыл бұрын

This is very easy, enjoy!

Yay! I just picked up a couple of racks. They were on a fantastic sale. I’ll be doing this for sure. Thanks again for your never fail easy recipes!

@TheMediterraneanDish

3 жыл бұрын

Yay! Let me know how you like it!

@mangot589

3 жыл бұрын

@@TheMediterraneanDish I will!

@mangot589

3 жыл бұрын

I did, and it was great as always🤗. You are never fail, girl!

@TheMediterraneanDish

3 жыл бұрын

So glad you like it! And thanks for letting me know! ❤️❤️

I loved it!. Thank you

Just tried this recipe. Winner! Thanks for sharing 🤙🏼

@TheMediterraneanDish

2 жыл бұрын

Great to hear!

We are doing it for Easter and are super excited to see how it looks!

@carlatarantino5383

3 жыл бұрын

It actually took closer to 30 min for med rare

@tjbooker8585

7 ай бұрын

​@@carlatarantino5383was it good Carla?

Copy to cook mine thank you looks delicious, blessings 😋🐑❤️

Yuuuup im definitely getting a rack of lamb tomorrow

Great!

Sounds Awesome

@stevennapier814

3 жыл бұрын

Hello hun you have some Awesome recipes

great easy video

Today I'll be make this one 👩‍🍳🐑🍖 thank you for the recipe

I enjoyed the video a must try. Peace and Love Brooklyn NYC...

Making it tonight. Putting all the goodies in my small blender now. So I can spread on the rack now for tonight dinner time.

@TheMediterraneanDish

2 жыл бұрын

I hope you loved it!

Yes you are No 1 💖

Yummmmmy I love lamb

Love that baking dish, I need one like that! Is that porcelain or ceramic?

I made this yesterday for our Pascha. Came out great. Thank you.

@TheMediterraneanDish

Жыл бұрын

Wonderful!

I love this recipe, looks simple to prepare and delicious. Wouldn't your doneness be more accurate using a temperature probe? ❤

Yummyness

Looks well done to me.

Soooo easy I’m going to try this. Thank you for this.

Making tonight for Easter

Lovly ❤️

I need more recipes for lamb please

I need more recipes for lamb

Hi mam, today I saw your recepe! It was awesome, thanks a lot dear !🙏

@TheMediterraneanDish

2 жыл бұрын

You're so welcome 😊

@sundaramvasudevan3289

2 жыл бұрын

@@TheMediterraneanDish thanks for your reply 🙏

Nice one

This is very similar to my approach. I do this with following: fresh rosemary, fresh thyme, fresh garlic, extra virgin oliveoil, a dash of lemon juice mix and let your meat marinate over night. Next day remove excess and add salt, ground pepper and a bit smoked paprika powder. Head for the grill and offset smoke(as in on the side not above the fire!!) it until it reaches an inner temperature of roughly 45 celcius degrees. Finish it off in direct fire so it get nice texture. Let it rest for 10 min and serve. The kids will love it, you will love it!

Ahhhh I'm so hungry now!

I made it the other night. Making more tonight. I love rack of lamb.

@TheMediterraneanDish

2 жыл бұрын

Enjoy!

Yum

Looks wonderful :D

@TheMediterraneanDish

Жыл бұрын

Thank you!

Yummy lambs, UMH, UMMMH... UMH!!!

I copy your recipe mine came out medium well😍. Thank you😃

@TheMediterraneanDish

Жыл бұрын

My pleasure 😊

Sometimes lamb can have kind of a gamey taste if this is something you notice and don't like set your lamb in milk for an hour or 2 before cooking makes it tender and flavors are better 😋

@b.freeman2118

3 жыл бұрын

Should you do that before seasoning or IF using a marinade before adding that

@art2chef

3 жыл бұрын

lamb should not have a gamey taste, the older lamb or adult mutton does. ;-)

@roozief9349

3 жыл бұрын

@@b.freeman2118 yes let it sit before you dress it!! I always give it as much time as possible so ill set it in milk before work and prep it later!! Hope it helps

@roozief9349

3 жыл бұрын

@@art2chef well some does rather a strong taste i don't like much so setting it in milk makes it much better 😁

@powersinc6705

2 жыл бұрын

I also found by letting it sit overnight in apple juice and fresh mint get rid of that gamely taste

Does the oven get to bake or broil setting?

Do i put the oven on bake or broil?

I've had good lamb and some have a funky taste. What gives lamb the funky taste and how do you get rid of it? Is it something they eat? But seems some lamb does need seasoning.

Beautiful meat

Hi i did, They fit me super well, my husband loved them and in some of my networks I published them and they already asked how I did them, I wish I could post a photo with the result

Great recipe, food looks good , but you look very attractive the way you prepare this ...!!!

How long of you want it well done?

If I were serving heavy (and I'ma do this now) rack o lamb and Shepard's pie.... Ooooooooooo next holiday. I'm more worried bout the pie lol. Cheers mates!

What kind of pan is that

Trying this tonight…

@TheMediterraneanDish

2 жыл бұрын

Enjoy!

We’re having rack of lamb tonight. I just made fresh mint sauce.

Wow!!! So beautiful and wonderful Rack of Lamb recipe by the great chef The Mediterranean Perfect presentation good create good texture tender soft good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in 2023❤️🌟🌷⭐️⭐️🌺👏💕🌹🧑‍🍳😘🎁

I would say its necessary to sear the rack of lamb first then finishing it in oven

Can a virgin oil be used in high temperatures?

@TheMediterraneanDish

2 жыл бұрын

Yes but I wouldn’t fry it above 400 F degrees

I want to make sure I understand the cooking time properly. The lady says cook it on one side for 15 minutes at 450 degrees, then turn it over and cook for five minutes more. Then let it sit for awhile and then serve. Will this be sufficient cooking time? If you read this, please respond immediately as I'd like to cook this for dinner tonight.

@timesn7774

2 ай бұрын

Need help to Bobby !

I subscribed so I can see your tzatziki recipe

Great recipe, but I would marinate the lamb overnight in that delicious marinade before cooking. Just my opinion. Cheers!

If i prefer medium done, how long should I bake? Looks so easy.... thank you so much!

@bradleyjordan5365

3 жыл бұрын

That would ruin it.

@arieswoman824

2 жыл бұрын

@@bradleyjordan5365 it's personal taste. Indians won't eat anything unless it's well done

Average total amt of time it took to cook please?

@TheMediterraneanDish

Жыл бұрын

25 minutes!

your video is all over the place. how did you achieve that?

Looks like a great rack to me...

Good video but I have some suggestions: 1-don't discard lamb fat. Drizzle on roast potatoes, rice, veggies or even toast. 2-recipe times / oven temperatures are variable and are just guidelines. Internal temperature is the true test. For lamb, you need 145F.

@jpartlow2005

2 жыл бұрын

145 would taste horrible and gamey, i aim for 115-125

Oh mama .. forget the lamb ! wink

How the hell do you get that much sauce from that little ingredients? And also it's not a few minutes at all

Hi, in the video, you say 1/2 cup olive oil n let it marinade for a few minutes!? But the recipe says 1/4 cup olive oil n marinade 20-30min. An hour if you got time. What's up with that?

@majcik2354

Ай бұрын

Use 1/2 cup, 1/4 was not enough for me, too dry.

I had my oven at 450 as well, but the meat was definitely not cooked. Even after resting, it was ver rare. I had to broil for a few mns, why? I am not a novice, but do not understand

@TheMediterraneanDish

Жыл бұрын

Our ovens may just differ a little in heat !

i made this & it's excellent. and i don't like lamb 😂 (marinated in milk overnight before this recipe)

@TheMediterraneanDish

Жыл бұрын

Great !

You cooked the lamb to perfection but Mediterranean lamb is not complete without lemon.

450 degrees? 😮 I’m guessing you meant Fahrenheit and not Celsius. Because in the Mediterranean we use Celsius

Oven at 450° 😮? Damn my max is 250 😢

Trader Joe’s has a great R of L

you forgot olive oil first so that season can stick. sit down, 1.

Looked good but I Cooked this for 40 minutes and it was still raw inside. Not sure how this cooks in 20 minutes roast setting at 450 on this episode.

@TheMediterraneanDish

2 жыл бұрын

Hi Hannah. This is meant to be served medium rare but if you’re looking for a well done version, you will definitely want to cook it for longer to an internal temperature of 160

You did well until you tried to sell your other goodies

Wtf does “top rack” even mean? Oven is how hot? I assume broil? Pre heat? That’s the more important part!!!

@kenyaw93

2 жыл бұрын

You like to Argue she said 450° at the 2:54 mark. Listen

Marinating for a few minutes? I think you need to look up the meaning of the word marinate. You just coated the lamb with your sauce.

That’s not ✅

@5rangtv993

3 жыл бұрын

Agree

Don't discard the fat make potato and Gracey drop the fat