The old Rachel is back!! Hope there will be more cooking videos on this channel ❤️❤️

I like that your videos are not edited, it’s more charming...

If these were on toast, would they be; like, more grateful? Who would have thought a little dumpling would do so much damage... So delicious!

Love your cooking Rachel just the best 😊🥰

Christmas on a plate-YUM. Glad to see you back!!!!

RACH!!! Remember when you cooked in that small kitchen. Wat a beautiful time that was. The good ol days. Always liked seeing your style. Your the kind of person that everyone wishes they had as a neighbor. Hope to see more vids if not it's understandable. Always take things at your own pace. Much love from the Southwest United States

Thanks for sharing this awesome recipe.

Amazing recipe. I love it 💜

It's like I'm watching a cartoon show! Best cooking show ever

That old bowl is magic!!

Loving your work 😊

I think the camera work is sadly irritating for me. Swinging, blurring suddenly focusing. My eyes and headached. But i love her soo much. She is so pleasant and colorful person. Love her❤️

your cooking style is awesome....................

Keep the videos coming Bröther.

I've only just recently found your channel, which was a pleasant surprise - so there's all the fun of going through your previous videos. Must say it's a bit odd to see you in a kitchen where there's room to move, but I'm getting used to it. :-)

You crack me up with your porcelain steel bowl I take it. it is your favorite. remind me of some of Jamie Oliver's favorite cooking vessels

I love Rachel its just i would love her to make videos more often

A WARM WELCOME BACK to the lovely Rachel Khoo!!💕 So happy to see your beautiful kitchen💐& beautiful cooking as always! ! ! 💕💕💕 XXX

These are lovely I must try them. By the way a tip for onions it really works cut in half and peel the onion wash it dry it and put it in container in the fridge for atleast 3 hours. I generally have a few in there always. Then when you cut them they don’t sting at all. No tears in the kitchen. 😀

She’s the best

モチモチした食感なのかな？ 最後にかけたのはクランベリーみたいなソースなのかな？ あー食べてみたいなぁ～⤴

@user-ei9ph1nc6z

4 жыл бұрын

コケモモの甘いジャムみたいなソースだと思います！

Absolutely beautiful I could watch this all day and night

If frying these, would you take the process thru boiling, dry them off, then fry? It seems like maybe deep frying or shallow frying them wouldn't cook them all the way thru since they are so large.

Mom used to do dumplings when she cooked her Croatian dishes...so homey..

dear Rachel I can't find your recipe of ice cream with lemon and dill that I sow on your lovely plan. Swedish cuisine. Can you please write it to us, it's just great ... Thank u so much🤗🤗

The buns were yummmmm.... Time to try the dumplings now 😊😊😊 ... Cheers

Rachel Khoo, where are you?! I mention you on social media all the time. People treat me like I'm referencing a ghost. I have all of your cookbooks. I use them frequently. The world needs you back. Find KZread again. Please. So folks don't think I'm nuts.

Beautifula & lovely woman, beautiful & lovely kitchen, specially retro sink! Want the same or similar one. Also wanna same retro scoop! Green food- nam,nam,nam...

How are they gluten free if she added flour to the dough?

@The_revelmindset

3 жыл бұрын

potato starch/flour is gluten free

Where has Rachel gone?

when will we see malaysian dishes?

Rachel, would you ever do vlogs haha

legal

Do you have any vegan recipes? 😊

I think a splash of heavy cream would be delightful on them

I wonder if Ms Rachel khoo actually reads the comments?

@johndough8219

5 жыл бұрын

Her assistant probably. I got a response on one of her other videos and it was from a staffer.

What kind of flour did you use to make them gluten free? How about cooking the dumplings in chicken stock for more flavor?

@KalaBurris

5 жыл бұрын

I was wondering about the flour too, so I looked at the recipe link. It's potato flour.

This looks Good; I'll just skip the pork.

omg this is so unprofessional, who writes her recipes?