For 6 large quince;
6 cups sugar
2 cups of water
1 cup of cherries
1 stick of cinnamon
I used walnut kernels for the topping. You can also use cream, plain ice cream, whipped cream. I cooked it for half an hour and it was like Turkish delight. Cook in a controlled manner, when the water decreases and the boiling intensifies, take it off the fire without waiting for the water to run out. Details are available on the KZread/1bayanchef channel with audio and detailed narration in the video. Good luck to those who will try.
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