This is very interesting. I want to learn to can stuff also. Thanks for sharing. Shared out. ❤
@tckinginthekitchen5 ай бұрын
Great job!!! I subscribed! Good to have like minded friends on here!! Keep it up!!
@normanwyatt87616 ай бұрын
That looks easy enough without going through all that fermenting process........From many years ago I would put onions or califower or sliced cukes into a jar of pickle juice after the pickles were eaten and sort of pickled my own iingredients.........You could only do it once and that's all..........Needless to say, I've been a pickle craves ever since I bought a sour pickle in the local grocery store for a nickle........
@71filter
6 ай бұрын
Yes this is very easy and it's so good if you like pickled onions! It takes the harshness away from the onions but they're still nice and strong flavored. If you like pickled onions like I do give this a try You won't be disappointed... Thanks for watching 👍
Пікірлер: 4
This is very interesting. I want to learn to can stuff also. Thanks for sharing. Shared out. ❤
Great job!!! I subscribed! Good to have like minded friends on here!! Keep it up!!
That looks easy enough without going through all that fermenting process........From many years ago I would put onions or califower or sliced cukes into a jar of pickle juice after the pickles were eaten and sort of pickled my own iingredients.........You could only do it once and that's all..........Needless to say, I've been a pickle craves ever since I bought a sour pickle in the local grocery store for a nickle........
@71filter
6 ай бұрын
Yes this is very easy and it's so good if you like pickled onions! It takes the harshness away from the onions but they're still nice and strong flavored. If you like pickled onions like I do give this a try You won't be disappointed... Thanks for watching 👍