It's one of my go-to toppings, I'll have to give your recipe a try. I typically do it with just white vinegar, water, and salt. I bet the flavor on these is amazing

@FireandFerment

Күн бұрын

Let me know if you try it and what you think. These are awesome on literally everything. I had them with my eggs this morning! I like the red wine vinegar as it maintains a lot more of the red color. I’ve tried it with JUST red wine vinegar but the flavor is a bit too strong for me which is why I cut it with white wine vinegar. Thanks for watching!

@KOvitt224

Күн бұрын

@@FireandFerment made these this afternoon for a bunch of people, you nailed this recipe. My daughter told me that they were way better than the last ones I made 🤣🤣. I’m excited to see how they are after they sit for a few days

@FireandFerment

Күн бұрын

@@KOvitt224 That’s so cool to hear you made one of my recipes. Thank you so much! You’re awesome!!

Not bad, one video and you sold me. subbed.

@FireandFerment

7 сағат бұрын

Thank you so much!!

a high quality underviewed video that isn't ai trash? i must be dreaming

@FireandFerment

12 сағат бұрын

Hahaha thank you. I have a lot of fun with it!

yo this is acc sick ty, can you do the sweet red pickled garlic stuff i have never been able to find it.

@FireandFerment

9 сағат бұрын

Thank you! Yeah I’ll add it to the list and get to it!!

@FireandFerment

Сағат бұрын

I’ve looked a bit into this, and not entirely sure what the sweet red pickled garlic would be. Where have you had it or seen it? And what’s it served with? That will help point me in the right direction to get on this. I’m intrigued!

annoying

@FireandFerment

26 минут бұрын

Thanks for tuning in!