I've been binge-watching some K-drama over the holidays and decided to look up how to make this before bailing out to a restaurant- so happy I did! This looks simple and delicious, I am going to make it for dinner!

You make Korean recipes less scary for this adoptee! I didnt grow up learning how to make Korean food so it is so intimidating to me but your recipes are so wonderfully easy to follow! Btw, your voice is lovely, you could do ASMR too ❤

@koreanbapsang6835

4 жыл бұрын

Thank you! I'm very happy to be helpful. Oh I had to Google what is ASMR. Never heard of it, lol, but thanks for you kind words.

@kurchak

Жыл бұрын

@@koreanbapsang6835 Please do not do ASMR lol it literally makes my teeth cringe and makes me nauseous.

I was looking for a recipe to try out soft tofu, this was so easy. Korean ingredients arent always easy to find so having just a few ingredients meant i could make this right now. Its fabulous.

@koreanbapsang6835

2 жыл бұрын

Glad you can find the ingredients to make this dish. So delicious and comforting! Enjoy!

Your recipe is the most simple and my family loved it! Thanks!!!

@hyosun1030

3 жыл бұрын

So happy to hear that. Thank you!

I tried your recipe for the first time cooking kimchi jigae and it was so goooooooooood. Thank you

@hyosun1030

4 жыл бұрын

Great to hear that! Thank you!

So exciting to see you in action! My favourite is Soondubu Jjigae! When you said secret ingredient, I thought it was fish sauce but salted shrimp is so much more flavourful!!! Thank you for the recipe!!!

Hi, just made my first batch of Kim Chi. I really enjoy your videos, You are excellent at showing and explaining everything. I'll be trying this stew just as soon as my kim chi gets fermented. Thank you for the great videos.

This is comfort food. So delicious! 감사합니다

@koreanbapsang6835

Жыл бұрын

Yes it is. Thank YOU!!

❤️❤️❤️yum....Excellent teacher😊 please make more videos

@koreanbapsang6835

3 жыл бұрын

I know! I really hope to do more soon.

Amazing Korean dishes thank you 😊 🌎🇰🇷🇰🇷✌☕🤤😋😋😋

My favorite Korean soup 🤤

@koreanbapsang6835

2 жыл бұрын

Hope you try making it soon. Thank you for watching!

I have some kimchi and tofu on hand so I think I’ll make this! Thanks for the recipe~ Though I think I’ll be using olive oil and turkish paste instead since I’m turkish and that’s usually what I use LOL

@koreanbapsang6835

2 жыл бұрын

Great that you adapt the recipe with what you have. Enjoy!!

Hi, my favourite jigae is your soybean paste soup with napa cabbage where i add minced pork ball in it for extra flavour. Tq

Wow I will following your recipe tomorrow! Thank you for your video 🙏🏻

@hyosun1030

4 жыл бұрын

Thank you!

Soondubu is so delicious! Very nice recipe!

@koreanbapsang6835

Жыл бұрын

Thank you so much

Nice! Keep going! I wish to see kimchi seafood pancake!

I’ve never had any but I’m really wanting to try them all.

@koreanbapsang6835

Жыл бұрын

Hope you try some soon.

So happy that you are making videos now. I feel confident to try out more of your recipes because you make everything look so delicious and simple. Can you please do a video on doenjang jjigae.

Sundubu is my absolute fav!! Found you from your blog

New subbie here! ❤ You made it easy for us to follow. Thank you for the recipe. I like your voice too! 👍

I wish I could show a picture of mine 순두부 찌개!!! It was my first time trying a korean recipe and it was so tasty and I felt so happy that I did it that I want to try more recipes!!!! Thanks for share your recipeee!!!! I loved it because is tasty and easy to make! I used some mushrooms because I don't eat meat!

My favorites are gamjatang and yukgaejang!

Yum!! Can't wait to make this recipe, picked up all the ingredients today ... including the salted shrimp. Love Korean Bapsang you make Korean cooking fun, delicious and my husband loves my Korean cooking ... well I do admit Korean Bapsang is my 'secret' ingredient. Thanks for sharing your love of Korean cooking with all of us.

@koreanbapsang6835

3 жыл бұрын

Aww great to hear that! Thank you so much! Hope you and your husband enjoyed this dish!

@tzuro70

3 жыл бұрын

OMG ... it was so delicious!! It is now our go to cold weather dish. 😃

Soondubu is my favourite 😊

So glad that you finally have a KZread channel!

@koreanbapsang6835

4 жыл бұрын

Thank you! I'm happy to have started.

This was a lovely recipe! I loved the silkiness of the sundubu and the flavours in the broth. I didn't have any meat to put in it but I used some prawns/shrimp I had and a handful of sliced shitake mushrooms and didn't miss the meat at all! Thanks, too, for the tip about using the salted shrimp instead of salt -- it really adds lovely umami flavour. I served this with "purple-tinged" rice and used several leftover dishes as balchan. I really love your recipes they are easy to follow and always delicious! Thank you.

@koreanbapsang6835

2 жыл бұрын

Great substitutions, and yes salted shrimp! Thank you so much for the nice words about my recipes!!!

What a beautiful lady you are. Thank you for the recipe, I will definitely make it for me and my family!

@koreanbapsang6835

Жыл бұрын

Thank you! Enjoy!

She’s sooo cute! Ty love for your wonderful recipes

@koreanbapsang6835

4 жыл бұрын

Aww thank you so much! You just made my day!

She's like the Korean Ina Garten hehe I'm a fan!

@ariannesaga

4 жыл бұрын

gemskie so true!

Massiseo boinda! I'm making this right now! I'm cooking it in a pot because I don't have any earthenware. Kamsamnida for sharing your recipe!

your voice is more comforting paired with the food

@koreanbapsang6835

4 жыл бұрын

Aww I'm so happy to hear that! Thank you!

I should look for the salted shrimp Since I cook this dish regularly

I think the salted shrimp may be the missing secret ingredient for our home cooked sundubu jjigae! Will have to try that out next time ☺️

@koreanbapsang6835

4 жыл бұрын

May be! Try it and let me know.

this one is my favorite!! and wow, i never knew about salted shrimp!!

@koreanbapsang6835

4 жыл бұрын

he he we learn something new every day.

@EIJIHS

4 жыл бұрын

yeah the salted shrimp is a huge game changer!!

i followed this recipe and this is sooo good!!

@hyosun1030

4 жыл бұрын

Awesome! Thanks for letting me know.

Damn...so appetizing...try to make tomorrow, thanks aloottt

I tried this recipe for the first time and it tasted so yummy! Thank you for sharing this recipe!

@koreanbapsang6835

2 жыл бұрын

My pleasure 😊 Glad you liked it.

와 인스타그램으로만 보다가 영상으로 뵙니까 너무 기쁘네요!~ 잘보고 갑니당!

@koreanbapsang6835

4 жыл бұрын

고마워요!

So glad you are making videos! I’ve followed your website for years😄

If I am honest with myself, 순두부 해물 찌개 is my absolute favorite. With some muscles, scallops, large shrimp or crawdads, even some crab if you want to get fancy. Or with a some shrimp and well cut sausage it’s like sundubu gumbo! Add an egg and noodles to it and you have a super filling comfort meal - perfect for a long day of work in the winter time! 순두부 찌개 is so diverse, and that’s probably why it’s a huge staple meal!

@koreanbapsang6835

2 жыл бұрын

Yes it is very diverse, and I love seafood version as well.

You’re so awesome and cute! Thank you for making the food look so delicious and easy to make! It’s. A great motivation!

Thank you for sharing mom's love receipe❤

@koreanbapsang6835

10 ай бұрын

My pleasure 😊

Truly Korean recipes ♥️ love it yummy♥️😋😋😋😋😋😋thank u so much!!!

@koreanbapsang6835

3 жыл бұрын

My pleasure 😊

Your instructions are superb and easy to follow. Love your persona, and really, everything about this cooking show!

@koreanbapsang6835

4 жыл бұрын

aww so happy to hear that! Thank you! Stay tuned for more!

Thank you! I just made a portion of 3. The salted shrimp is a must. It tastes reallyyy bland without it. I also added a little bit of soy sauce.

@koreanbapsang6835

4 жыл бұрын

Great! I'm sure it was delicious!

I tried this recipe but instead of pork i use beef and it turned out amazing. Thank youuu 😋

@kahyittan1140

4 жыл бұрын

beef better than pork?

@anaramdanisari6167

4 жыл бұрын

Idk, i dont eat pork so i cant really say

Looks yum, will give it a try tonight. :)

I like your recipe!

@koreanbapsang6835

Жыл бұрын

Thanks!

Lovely video! Thank you for this recipe! I'm so excited to this. My favorite is definitely the kimchi beef but it's too expensive to eat out every week so I'm looking forward to gathering all the ingredients and trying to make it at home. Cheers!

@koreanbapsang6835

4 жыл бұрын

Thank you for the kind words! So easy to make it at home. You won't be disappointed!

I love this! It was so easy to make. Thank you

@koreanbapsang6835

2 жыл бұрын

Glad you liked it!!

thank you ma'am 💜💜💜

@koreanbapsang6835

2 жыл бұрын

You're welcome 😊

great recipe! i usually just grab some silken tofu from the grocery store but now i know how to use those tubes of tofu! to make my non traditional kimchi jjigae i also usually brown the meat - marinated in ginger, garlic, scallions, salt and gochugaru -remove- then cook an onion and combine that with my chopped kimchi to sweat a bit. then i take whatever stock i have in my freezer ( chicken stock most likely) and pour that in along with dried anchovies or dashi stock. i love the soup but i was always disappointed with my tofu!

@koreanbapsang6835

4 жыл бұрын

Sounds great!

Wonderful recipe! Thank you

@koreanbapsang6835

Жыл бұрын

My pleasure 😊

this recipe looks delicious. thank you. my first time seeing your channel was your post on Mandu. Are there many recipes that "Don't " contain wheat, rye or barley? I have Celiac disease and would love to be able to find a kind of food that is generally safe to eat. I love Kimchee and Mandu and Bulgogi.

yum yum! One of the best Korean stew dishes!!

@koreanbapsang6835

4 жыл бұрын

Indeed!

What a great recipe it looks yummy

Looks great!

@koreanbapsang6835

4 жыл бұрын

Thank you!

very helpful thank you

@koreanbapsang6835

3 жыл бұрын

Great! Thanks for watching!

New sub. Yes a match made in heaven 😋👍

You make me want to go to supermarket and buy the stuff for Soondubu even it’s almost mid night😭😭 ps. Bibimbap pleaseeeee

I going to make today ☺️

@koreanbapsang6835

4 жыл бұрын

Hope you enjoyed it!

Please also make radish kimchi and bibimbap

Awesomeness

@koreanbapsang6835

Жыл бұрын

thank you!

I always use anchovy, kelp, radish broth instead of water in my jigae.

@koreanbapsang6835

3 жыл бұрын

Sure makes it better!

Thanx from Russia! :D

thank you, this helped a lot!!!

@koreanbapsang6835

4 жыл бұрын

Great! Happy to hear that! Thanks for watching!

Thank you ^^

love it

@koreanbapsang6835

2 жыл бұрын

Thank you!

Watch your finger when flexing your knife skills! 😊

@koreanbapsang6835

Жыл бұрын

of course!

Can i use chili powder to spice up my sundubu?

@hyosun1030

4 жыл бұрын

Yes!

OMG! I just had breakfast and now I'm hungry... . Looks like I'm having Korean today. Thank you....I think? Any who. ....they open at 11, it's 8...&*^#% that's four hours! Huuummmm. It's peanut butter sandwich to da rescue.

What brand of Gochugaru do you use? Would love if you would post the brands of Korean seasonings that you use in your recipes. Thanks!

@koreanbapsang6835

3 жыл бұрын

I use premium gochugaru from Korea. They are not usually big name brands. I've added links to a couple of different brands in the video description. Otherwise, look for HACCP Certified and Korean grown at Korean markets near you. A bit more pricy, but a bag of gochugaru can last long if you keep it in the freezer. Hope this helps!

Why you're not making content anymore, we need this :(

@koreanbapsang6835

4 жыл бұрын

Working on it again. Stay tuned! Thank you!

YUMMM Soondubu is my favorite!

@koreanbapsang6835

4 жыл бұрын

Mine too!

Can this be made in a dolsot? I bought a dolsot recently and, being a newbie to Korean cooking, I'm a little intimidated to start using it. I have never seen one in use, only for serving food, so I'm worried I'll do something to mess up the dolsot.

@koreanbapsang6835

Жыл бұрын

Yes definitely! Dolsot is stove safe.

sundubu jiggae

I luv tofu!

@koreanbapsang6835

4 жыл бұрын

Me too! Hope you try this soon.

Is there something else you could suggest beside the salted shrimp? for someone who is allergic to shrimp．．．

@koreanbapsang6835

11 ай бұрын

Just use more salt as necessary

Thank you for the recipe. You are so beautiful omma-nim. ☺️

@koreanbapsang6835

3 жыл бұрын

Thank you!

Thank you for sharing this recipe... I’m ready to try. Can I ask if the sesame oil at the beginning is roasted or unroasted? Thank you

@koreanbapsang6835

3 жыл бұрын

Korean sesame oil is usually roasted, but you can use either one. Hope you enjoy it.

@kitchenthatreconnects

3 жыл бұрын

Thank you

I wish I had kimchi and soft tofu in my city, hard to findo in cities in brazil :(

@koreanbapsang6835

3 жыл бұрын

oh sorry to hear that!

Hi, I accidentally bought superfine hot pepper flakes, is it suitable to make the stew?

@koreanbapsang6835

4 жыл бұрын

Yes fine to use in the stew! Enjoy!

What was the red powder added to sesame oil? I'm new at this. Also shrimp sauce? I need a recipe for that.

@koreanbapsang6835

2 жыл бұрын

That's gochugaru, Korean red chili pepper powder. It's not shrimp sauce. I think you're talking about saeujeot I mentioned at the end, which is salted and fermented shrimp Koreans use in kimchi and other dishes.

Thank you for posting. I just make it without the pork since I don"t like pork

@koreanbapsang6835

Жыл бұрын

It's still good!

I'm in the middle of cooking this and realized, what happened to the garlic? Was it added with the green onions?

@hannah6218

3 жыл бұрын

2:35 she added the garlic

Korean Version of Martha stewart

WOW

Where did you get the black stone pot? I’ll be in Korea soon and would love to get it

when you say a little secret and it's not actually a secret, i thought it would be msg 🤣🤣🤣

@koreanbapsang6835

3 жыл бұрын

haha nothing wrong with MSG but I don't use it.

I would love to make this sadly my boyfriend doesn't like tofu, can i use something else?

@koreanbapsang6835

2 жыл бұрын

This main part of this dish is tofu, so this probably is not a good dish for someone doesn't like tofu. How about make kimchi stew instead, omitting the tofu. You can find my recipe on koreanbapsang.com. Hope you try it.

It looks good ! But tofu is a japanese term ! This is korean food so using korean terms/name is correct !!! It's called Dubu !!! 두부 Dubu in english is soybean curd it realy look's good 🖖🇰🇷🎎🙋‍♂️

@koreanbapsang6835

3 жыл бұрын

Dubu is known as tofu in English. It all originated from the Chinese term 豆腐, which every Asian country pronounces slightly differently. Not exactly a Japanese term.

What are your bowls/pot called and where can I buy

@koreanbapsang6835

2 жыл бұрын

An earthenware called ttukbaegi (뚝배기). Some Korean markets carry them, or you can definitely find them on line. Just Google ttukbaegi.

Why You don’t add salt in it? I am surprised

@koreanbapsang6835

3 жыл бұрын

Kimchi adds quite a bit of saltiness. Also, starting at 3:35, I say this needs a little bit of salt, but I'm going to use salted shrimp instead, a secret ingredient that adds umami while adding saltiness.

taste like iths

@koreanbapsang6835

2 жыл бұрын

😋

Where have you been all my life

@koreanbapsang6835

3 жыл бұрын

Aww that's so sweet!

😍😍😍💯

The salted shrimp is KEY. Do not omit this ingredient. Maangchi’s soondubu jigae recipe is horrible bc of this missing key ingredient.

@koreanbapsang6835

3 жыл бұрын

Yes it's a must!

🇩🇪🇩🇪🇩🇪👍

Too bad d video looks blurry.