Also, buying the block of cheese is cheaper than shredded and another tip, putting a block of cheese in the freezer 10 minutes before use will make it easier to shred on the grater.

@darrickcortez7672

5 жыл бұрын

nice tip. +1

@xxheadsetxxxxmicxx6121

5 жыл бұрын

Thx

@raptureangel5409

5 жыл бұрын

Thanks!

@tiffanyadams5436

4 жыл бұрын

Jennifer Rivera what she said ☺️

@Winnyfruits

4 жыл бұрын

Block cheese tastes better too!

I'm glad you don't cut the video. You're teaching basic cooking tips that everyone can review. Many of us are cooking at home more than ever. At restaurants, you have no idea what's actually in your food. And yes, block cheese is cheaper and has no waxy residue.It's great that you inform people.

@waterandsteel4713

7 жыл бұрын

SoulSistersSurvivors Sisters I agree I'm a dumb bachelor 50 years old and I would have stopped and got stuck at hot sticky mess

@ObitoUchiha-kp3qv

6 жыл бұрын

SoulSistersSurvivors Sisters hsaghnafgadhfgfdeè34 Terry is the same here with me a littl,😆😆😆☺😴😴😅😆😬😡😡😡😡😡😡😡😡

@elvaordonez8311

5 жыл бұрын

I agree. I am a subscriber from now on!

@amandabelg503

5 жыл бұрын

Store bought shredded cheese has wood pulp (cellulose) added in as a anti-caking agent and I have zero idea why I’d want to eat wood pulp...the stuff they add into our food is ridiculous

@vanessavv4422

5 жыл бұрын

Pole high food

That skillet was seasoned beautifully!

When I seen the velveeta cheese I was about to turn it off...you said but I'm gonna show you how to make real cheese..then all was right with the world!🤣

@aprilbatty8369

4 жыл бұрын

MissN Perfection yes, I almost clicked off immediately. So glad I didn’t.

@kraincampos9338

3 жыл бұрын

That ain't real cheese

@littleredhen3218

Жыл бұрын

Same here. I'm so glad I let it play a few more seconds

@garrykniffen1461

Жыл бұрын

Same here. I’m glad I stayed, this is the best base sauce I’ve come across during my search.

@traceystanphill725

Жыл бұрын

Saw. When you SAW!

I appreciate you showing the ENTIRE process. It makes it easier to understand and not give up when it becomes a blob. Love your videos.

I've made homemade queso a few times in the past with some success, but I wanted to "review" before attempting it again, and this video was an amazing review! I love that you took the time to show the blending of the roux in particular. Thanks for this video!

I could watch you cook *ALL* day😊 I'm commenting to say thank you. I greatly appreciate the fact that you showed EVERY step. Being a novice cook, I would have freaked out when those stages would have happened. Knowing what to look for reduces my anxiety when cooking. Thanks again💟

Love your channel, and I especially love that you're showing us what you prepare for your family. Thank you!!

I mean seriously this is the best explanation video. You are one heck of a youtuber. Thank you and please keep all of this going. I’ve made several of your recipes and you never let me down. I don’t have my mom to teach me how to make original recipes. You cook super similar to my mom and I appreciate you teaching me. Your KZread videos help my children to have the same great food I had growing up. Every time I cook and I serve my kids I have this feeling of “wow this tastes like someone’s mom made this. Wait I made this. And I’m someone’s mom. Aww I feel so proud”. Thank you for making that feeling possible in my home.

Thank You for your time and All your recipes...I am most grateful!!!

Thanks so much for not cutting away. Also for making the very basic sauce, no frills added. After making this I added my frills... tsp adobo seasoning, a couple tablespoons diced chili peppers (mild), and a scant teaspoon of ground cumin. Best queso blanco ever!

This sounds soooooo yummy!!!! Evaporated milk also makes gravy so much better

I love that you didn’t cut away! Like I’ve been trying hard to make this and when it gets lump I give up. So thank you thank you.

Thank You for taking the time an showing the process with the whisk of consistently stirring an panning out.

Tip: I have fibromyalgia and arthritis so grating anything just kills me. I use the shred attachment/wheel in my food processor. I stick it in the fridge or freezer for about an hour before using it. Works perfect every time!

@Izzyforeverlace8chrome

4 жыл бұрын

ntepup, have you tried Apple Cider Vinegar and pure lemon juice mix? If not, try - it really does help to ease the pain and gives you some mobility back♥.

@marvinabigby5509

4 жыл бұрын

@@Izzyforeverlace8chrome How much apple cider vinegar is recommended a day.

@mikenotta7079

4 жыл бұрын

@@marvinabigby5509 Not sure what others recommend but I use about 1 tsp a day. Helps with many things and helps your digestion tract as well!

Thanks so much. Lived 15 yrs in northern NM. Learned to make many good dishes from my friends, but all made queso with velveta and Rotel . I look forward to trying this out soon!

I put my cheese in the freezer for 10-15 minutes before shredding. It makes it so much easier. Thank you for the recipe! I look forward to making it.☺

Hey as a guitarist and someone learning to cook cheese dip, I really appreciate the guitar interlude!

As a chef myself, I was just about to say the same. Ice cold milk for a silky smooth roux.

@missjewells5063

4 жыл бұрын

TheTextralian Evaporated milk & regular milk??

I love nachos with queso dip 😍. I'm so happy I found someone who makes it from scratch! I'm definitely going to make this next week when I'm in the mood for them😁😁😀.

Thank you for not cutting the video, I can’t make a roux to save my life but apparently, I just wan’t whisking enough! Can’t wait to try this!!!

@stormysocks

4 жыл бұрын

When you make gravy evaporated milk really make it taste good and if you put it on low and stir it gets better and better as it cooks

@thalanoth

3 жыл бұрын

when makin a roux just cook it an extra minute after you think you've done it lol. Low heat, cook out the flour. Shouldn't take more than 3 minutes, but you'd be surprised how quickly your brain thinks "2 minutes has passed!" when it's just visually stimulating you to think it's done at 30 or so seconds

I am so greatful to you for showing all the steps and how you mixed it little by little. After I watched this video I went to the store for the cheese and avocados garlic and came back rewatched your video here and the one for guacamole and it is so easy to follow your recipe the way you teach it. My daughter and her 3 friends were having a sleep over and they chose chips and dip guacamole tacos. These picky teens not only loved it but also helped prepared the meal. Hugs from NC

Yumm!! Thanks for showing the full video of the long process of the whisking!

Another easy way to prevent lumping when adding the liquid is to have it very warm first. Thanks for the extended view of this recipe. It looks delicious.

@dells85

3 жыл бұрын

I agree, I see so many cooks say to add cold milk to the roux, just a little at a time, but to my mind, THAT is what creates lumps, because that way you start out with way too much roux for the very little liquid = super thick paste and huge globs of goo to have to break up and combine with the small additions of thin milk instead of an already smooth but thicker than finished sauce. I have always pre-heated my milk in the microwave so I am adding already hot milk to my roux, and add about 1/2 of the milk to start and whisk rapidly to get my milk and roux fully incorporated and lump free, which pretty much immediately creates a very smooth but thicker than needed sauce, then add the rest of the milk & whisk to incorporate and reach the finished velvety consistency, and my sauces and gravies always turn out great and lump free.

I love the way you explain what you're doing.

Love it! Love it! Love it!!! I love how you explain there are easy parts and difficult parts in this process... many chefs do not explain such... THANK YOU!!!

I really like that you show the actual work involved- thanks!

You are so right! Not all cooking is pretty. Love your videos.

This is like a life lesson. Someday, I too, will be a beautiful queso blanco.

Thank you, thank you for not cutting away! This sort of instruction is do helpful!

I have been looking everywhere for just a plain white cheese sauce recipe as I’m allergic to chilies and peppers. Thank you this looks absolutely delicious I’m going to try this!!

Happened to stumble upon your channel while looking for a mac n cheese recipe my daughter will actually like. I'm going to try yours tomorrow and I think this will be the one because of the ingredients (and lack of flour, etc.). I'm especially grateful for this recipe because we love queso but my family is very sensitive to the heat most store bought and restaurant quesos have. This looks delicious and making it myself means I can be sure it's mild enough for our delicate palates! Your tutorials are excellent. You explain every step clearly and don't skip over any steps or cut away during the process. This is so helpful to people who are just learning to cook as well as experienced cooks who are trying a new recipe for the first time. I'm sure many of your viewers appreciate that. I am subscribing and can't wait to check out the rest of your videos!

I've come back many times over the years to make sure I'm following your technique correctly! Thanks for the wonderful tastes!!

Thank you for not cutting away when you added the evaporated milk. a lot of KZreadrs do that and it’s very helpful that you didn’t! I’m going to make this.

Just gorgeous!! And Excellent teaching especially! Thank you!

A labor of love!

I love the way you explain every step....and you show the

Thank you so much! This turned out delicious and so smooth!

Your voice is so relaxing. Thank you for not screaming your life story and origins of queso blanco at me.

Excellent video. Not being a good cook, your explanation of the complete process is so helpful for the many of us who are not like Rachel Ray who can turn out a 7 course meal in 30 minutes. So THANK YOU, you’re my first go too.

super glad I found this, going to use it tomorrow!

great presentation on the queso blanco.

Yummy yum...cheese! Love it. The chips look really good, too.

I have looked for along time for a Queso Blanco dip that was similar to a resteraunt we used to have in our little town. I would always get a to go order after eating their queso blanco enchilladas to take home & have with chips. I am a newer subscriber & love your recipes so much, got your cookbook too. I'm from a generation that didnt have online sources when we were learning to cook, but had mothers & grandmothers that taught us! My father hated when processed food started showing up so much that, although he was usually a very gentle man, processed foods were forbidden. What I know now is I should thank him when we meet again!

I’m so happy I found your channel. You make it all seem so easy.

Three years later and I made this cheese and it was really good!

Thank you for showing the process

You do an excellent job with your videos and I love this sauce.

I tried this recipe and I turned out great!

I love this dip. I must make this.

this looks soo delicious ughhhh i cant wait to try it ..

Another great video for the books. So pleasing listen to and learn from. Thank you!

I can't wait to try this

Thank you for showing us all the steps. Great video

Perfecto!

So true. Thanks for the real explanation

You know it's a well seasoned skillet when cheese and flour scrape clean, kudos!

Thanks for the added behind the cut away info. It's so frustrating when others do that and then I'm stuck thinking I missed a step when I try it.

The perfect white cheese dip👌

Looks awesome

Thanks for your recipe I love it😍😍

I love queso blanco so much! I HAVE TO TRY THIS! 🤤

@mightyryan1456

3 жыл бұрын

Mine always turns out gritty tasting, idk how im fucking this up.

@denisearmstrong1973

3 жыл бұрын

@@mightyryan1456 😆😆😆😆

@emilyholmes500

3 жыл бұрын

@@mightyryan1456 mine is the same. i just made this & im pretty disappointed...

Great recipe

This cheese sause is so awesome, I made some to drizzle over bbq chicken nachos I got bbq in slow cooker, surprising my boyfriend tonight when he gets home from work. Thanks for the great recipe ☺keep on cooking 😎

That looks SO good!

Just made this dip and it is amazing

Thank you for this queso blanco video! :) I love eating this cheese dip! Going to try as soon as I buy the cheese. Love how you show all the steps any time you make anything! ;)

7 жыл бұрын

You are so welcome and I hope you like the recipe. Thank You! 😊

Top of the line cooker. Excellent. Very soft teaching. merci beaucoup.

Definitely need to try this recipe

The way you show the ingredients. Thank you...I am making this delicious recipe soon Tracey from Austin Texas

Great tips! Thank you!!

No processed ingredients, I love it.

Very nicely done/well explained. Thank you. Also, thank you for the tip on shredded cheese in bags. I didn't know that.

I use pre shredded kroger brand and never had a problem with it melting. But they either use potato starch or corn starch which both help to thicken a sauce. I love this recipe.

Thank you for sharing. In 1970 my father passed away and my mother started working to make ends meet.for a friends Mexican restaurant that was family recipes. This was before imitation like Taco Bell and other places. I was only 10 years old and my sister was 5years old. When mom took me there and asked if I wanted a taco I said what's a taco. I was then hooked on authentic Mexican food. Garcia's in Columbus Indiana just closed down to retire, I sure miss Joel and Anna Garcia authentic Mexican food. It the best around hands down. Your recipes are just like their food. Thanks so much for sharing. I even got my wife cooking your recipes who never cared for Mexican food. God bless and we will continue using your recipes. Tony Shelton

Awesome recipe 👌🏽Thank you

Thank you for this, one of our favorites, when we eat out.

I always learn so much in watching your videos. I can now make a roux - never could before, tried for years.

Very instructional. Thank you.

Just made this on homemade chimichanga. Oh wow! Family says a keeper! I added the green chili's from a can drained. Cooked in my air fryer 9 minutes on 400. Then put cheese on. Just wow!

That is a beautiful sauce!!!!

oh thank you very much!! I tried last week to make the dip from a different recipe, however I used pre-grated cheese and it was wrong. I used Chihuahua cheese but it was already grated. definitely a coating on that cheese. This recipe will be made for mothers day this weekend!!! thank you

Great instructional video. Very clear

Looks great I Love this dip and will try your recipe

Yummy, looks delicious.

Love it

this was the best and most informative video I have watched. the pro's con's and inbetweens. I love that you showed the "whole process" I love it. Subscribed!!!

Thank you!

I just made this cheese 🧀 dip it turned out to be awesome and yummy 😋

You're incredible!! I love all your videos. I can't wait to make several of your recipes on here! Thanks 😄

7 жыл бұрын

Thank you so much! 😊

Looks absolutely delicious. Since you're really not adding any real "heat" (zero hot peppers like jalapeno), this is perfect for cheese sauce for macaroni & cheese or any cheese sauce. Just have to adjust amount of milk for thickness, like you said. Thanks for warning about pre-shredded packaged cheese. Grating fresh from block is best. Thx again!

IT LOOKS DELICIOUS!

This sure looks so yummy. Can't wait to make it. Thanks for sharing this recipe.

Great recipe!!!! Can't wait to try it out

Yum!!! I’m making this!!!

Yummy cheese dip looks so good!😋

I love love love this cheese sauce. Every time igo to a spanish restaurant the first thing i order is cheese dip with jalapenos. Its so delicious. Im excited to know how to make it at home.

superb ! going to make this one tomorrow !

This looks amazing, definitely will try this. I love your videos!!

What a lovely sauce, that's the perfect consistency for Mac and cheese, and thank you for sharing the full details, I've often wondered why my sauce never came out right, cause I was afraid of over cooking it. I just need to let it go a little longer.