Pyaaz Besan ki Subzi l बेसन प्याज़ की सब्ज़ी I Pankaj Bhadouria
Pyaaz Besan ki Subzi
What do you make when you have no vegetables at home?
You make this delicious Onion and Besan subzi!
It tastes excellent and is very easy to do.
Try it out!
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RECIPE :
Pyaaz Besan ki Subzi
Preparation Time: 10 minutes
Cooking Time :15 minutes
Serves :2
Ingredients:
tbsp Oil
1/2 tsp Carom Seeds (ajwain)
1 heaped cup roughly chopped Onions
Salt to taste
1 tsp chopped Ginger
1 tsp chopped Green Chilies
1 cup Besan (Chickepea Flour)
1/2 tsp Turmeric Powder
1/2 tsp Red Chili Powder
1 tsp Coriander Powder
1/2 tsp Garam Masala Powder
1/2 tsp roasted Cumin Seeds
1 tsp Dry Mango Powder
2tbsp fine chopped Coriander
Method:
Heat Oil in a pan to medium hot.
Add in the Carom seeds, and then the chopped Onions.
Add salt to taste to help onions to soften and cook faster.
Once the Onions start turn golden in colour, add the chopped Ginger and Green Chilies.
Cook for about a minute till they turn fragrant.
Sprinkle 2 tbsp Besan and mix in. allow the besan to turn fragrant and add in 2 tbsp besan more. Cook further till the new batch of besan too turns fragrant and starts to turn brown.
Once again, add 2 tbsp Besan and cook further tii it turns Fragrant.
Now add in the turmeric, red cgili powder, coriangder powder, garam masala powder, cumin powder and mango powder.
Mi x these in well.
Add a sprinkle of water and mix well. Sprinkle a little more water and mix it in.
Add in chopped Coriander and remove from fire.
Serve hot.
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Пікірлер: 94
Bahut ache aur shandaar
Wow yammy yammy 😊
बहुत अच्छा लगा व्हिडियो देखकर👍
Muh mei pani agya. I m sure tasty hogi
This is Zunka, very common dish in Maharashtra, it goes well with Jwari chi Bhakri & thecha.
very unique and tasty recipe😍😊i love this
Hello Mam.. tried this quick recipe today and it’s turned out awesome ✨👏 Thanks for sharing..😊🙏
Bahothi sunder sikhane ka tarika, keep it up
सुंदर अप्रतिम अविस्मरणीय संस्मरण और बेहतरीन रेसिपी है ❤
it turns out very yum, must try
very unique and tasty 😍😊😋😋😋
Pankaj you explain so well your recipes are very easy to follow and make.
Wow 👍👍👍
Super masterji mam
Very good thanks for sharing
❤ my mum cooked this ....old days memory
Ya it's easy to make any effort and common cusine dish
Amazing I make this recipe this is very delicious 😋😍
Wowww mam amazing 👌👌
Tried jus now. It was too good.
Thanks today I first' time made pyaz or besan sabji kaisi bani vo to nahi kah sakta I never test before but I like so much this sabji thanks so much
Never heard about this recipe but it looks delicious.
Well done with the recipe of onion n besan curry with traditional masala powder. Thank u for ur time. N God bless.
Easy. Usefull
Wowww
😋😋😋😋😋 looks delicious mam
Meri mummy mujhe chhote se hi bna kr khilati rhi h.. 😋
Easy and tasty sabji
Yammmy
Superb
Wow
Dear aap tips dete Raha kro daily aap k tips bhut badia hote h
"Ohhhh Nise Dear"👌.
Easy and tasty.. Ty ma'am
BAHUT BADHIYA DISH DIDI
V nice
very good..
Very yummy
Very nice
Yummy
Wow.. My all time favorite. Thank you for sharing the recipe😊
Nice mam
Looks yummy 😋
Nice dish 👍 #dollyslifestyle
Isme neembu aur add hona chahiye
Pls tell me how to make carrot pudding
We sindhis make seyal bhaji
Nice mast
Nice
Supper ❤❤❤❤❤❤
Cooking it tonight
Nice job Pankaj 😅
Pehle kyu nhi btayi
It is just like 'zunka' a very popular dish of Maharashtra...it is basically served with 'jowar bhakri' and 'mirchi ka thecha'😋
Looks delicious ... Lemme try it for lunch...
Ise maharashtra me zunka bolate hai mam bahut tasty hai
Please try to make carrot pickle
didi mene aap k mastar chef program full episod deke h
its a very common dish in msharashtra..known as JHUNKA..its typically eaten along with jowar rotis known as BHAKAR..it becomes JHUNKA BHAKAR a typical maharashtrian thing
It is maharashtrian sukha zunkha
I saw this recipe on zee zest channel . But in this recipe you used corom but when i saw on channel you used astofotida and rai .
Pl.show us Cup steam Patoli madhu
Wow 😋😋 I love it 😘😘 Tasty 😋😋
Mam es ky dry masale ka parotha bhi bana saktey h 😃
@manishdassani2550
3 жыл бұрын
Yes parathas with this masala taste better
@sweetymalik1784
2 жыл бұрын
Ha bana saka bilkul ..kyu ki sabji to hai nee yaa gobar sa banja hain
Yss mam pahle kyo nhi bataya aapne
Ye zunka hai Maharashtra se
Jhunka ahe ha.
Cc j'ai aimé vos recettee je vous ai suivi a la télé mais dommage voue
मेम बेसन को थोड़ा-थोड़ा कर बार-बार भुनने से समय ज्यादा जाया होगा । बाकी सब ठीक लगा
It's look like jhunka ( झुणका) Maharashtrian recipe
Vous ne traduisent pas en français dommage mai bonne continuation
बेशन को पहले अलग से हल्का ब्राउन होने तक भून लेना चाहिये उसके बाद ब्राउन हुए प्याज में डालें🙏
I tried it as it's look easy but it turn into a weird one 😐
Pankaj kon he
Pankaj pahilay kyuoon nahi batai🤔🤔
@jayduss1
2 жыл бұрын
🤣🤣🤣
We can add tomatoes
@japmankaur5756
3 жыл бұрын
Very unique and tasty reacipe
Pehle kou nahin pataya
Ma'am masala bhi nhi hai, aur ajwain aur dry mango bhi nhi h😥
Meri to achhi nahi bni
Why your name is pankaj ? A man name
Itna masale dale aapne khud khaya nahi bus banaya
Maine bnayi bilkul bhi achchi nhi lgi
Nahi humko nahi pasand ayi Kachaaa besan 🙄
I hate this Pyaaz Besan Sabji 😈😡😈😡
@jonathankelsy2757
3 жыл бұрын
बेसन को बार-बार थोड़ा-थोड़ा कर भूनना कुछ जमा नही । इस विधि में समय ज्यादा लगेगा । बाकी सब बढ़िया ।
Not tasty