Puree of Cod, Jerusalem Artichoke, & Smoked Herring with Chefs Gabrielle Hamilton & Antonia Klugmann
Gabrielle Hamilton travels to Rome where she makes a dish with Chef Antonia Klugmann made up of Jerusalem artichoke, puree'd cod, and a smoked herring sauce using non-traditional techniques.
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Пікірлер: 39
Seriously though, that's a very elegant, simple appetizer right there.
Was hoping Gabrielle would go in for a taste, the whipped cod looked sooooo good
Outstanding Period!
I want to try this!!!
what is the technique she used using plastic wrap on sauce pan with milk and cod
How to go about eating that? I'm down...just afraid to take a first bite.
can anyone name the been and herb? didn't catch it when she named it...
to be honest.... I don't even know there is a stereotype like that ....
some serious lesbian vibes in this vid
4 lesbian-fearing dudes disliked this video
Now kiss