#PURED DRIED FISH WITH CHILI SALT - HAO COM DISH OF THE Ede people in the Central Highlands
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PURED DRIED FISH WITH CHILI SALT - HAO COM DISH OF THE Ede people in the Central Highlands
Depending on the taste of each region, there are different spices that create flavor, aroma, and taste for dried fish pounded with salt and chili. Ethnic people in the northern mountainous provinces often pound chili, lemongrass, dried onions, doi seeds, mac khen, and coriander. Ede ethnic people in the Central Highlands pounded with chili, compressed tubers, and added bitter eggplant, which is also very delicious. Cham ethnic people in Binh Thuan pound dried fish with green chili, é leaves, coriander,